SWEETGREEN
606 1 AVENUE, Manhattan, NY 10016 · Restaurant (Salads)
4 inspections
- Cycle Inspection / Initial Inspection
4 infractions
- 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Not Critical
- 09E: Wash hands sign not posted near or above hand washing sink.
- Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- Not Critical
- 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Calorie Posting / Initial Inspection
1 infraction
- 16-04: Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
- Cycle Inspection / Initial Inspection
2 infractions
- 09B: Thawing procedure improper.
- Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 09B: Thawing procedure improper.
- Cycle Inspection / Initial Inspection
3 infractions
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.