Syr. Microd & Quarter Midget Club

581 State Fair BOULEVARD, Syracuse, NY 13209 · Restaurant (Food Service Establishment)

15 inspections

1. Contrôle20 sept. 2025

   0 infraction

2. Contrôle25 nov. 2024

   0 infraction

3. Contrôle13 oct. 2023

   0 infraction

4. Contrôle5 oct. 2019

   0 infraction

5. Contrôle23 sept. 2018

   0 infraction

6. Contrôle9 nov. 2017

   0 infraction

7. Contrôle18 nov. 2016

   0 infraction

8. Contrôle13 nov. 2015

   0 infraction

9. Contrôle27 juin 2014

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. Contrôle15 sept. 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
11. Contrôle30 sept. 2012

    0 infraction

12. Contrôle18 sept. 2011

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
13. Contrôle11 juin 2010

    4 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
14. Contrôle28 avr. 2009

    0 infraction

15. Contrôle7 sept. 2008

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation