T & T SUPERMARKET US INC

12620 SE 41ST PL, BELLEVUE, WA 98006 · Restaurant (Seating 0-12)

6 inspections

1. Routine Inspection/Field Review3 oct. 2025

   0 infraction

2. Routine Inspection/Field Review3 oct. 2025

   3 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0400 - Hands washed as required
     • RED
3. Routine Inspection/Field Review21 mars 2025

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
4. Routine Inspection/Field Review21 mars 2025

   0 infraction

5. Consultation/Education - Field19 févr. 2025

   8 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
6. Consultation/Education - Field19 févr. 2025

   3 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0400 - Hands washed as required
     • RED