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TACO CALLEJERO

602 MARLBOROUGH ROAD, Brooklyn, NY 11226 · Restaurant (Mexican)

12 inspections

  1. Inter-Agency Task Force / Initial Inspection

    0 infraction

  2. Inter-Agency Task Force / Initial Inspection

    0 infraction

  3. Cycle Inspection / Initial Inspection

    2 infractions

    • 02B: Hot TCS food item not held at or above 140 °F.
      • Critical
    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
  4. Inter-Agency Task Force / Initial Inspection

    0 infraction

  5. Inter-Agency Task Force / Initial Inspection

    0 infraction

  6. Inter-Agency Task Force / Initial Inspection

    0 infraction

  7. Inter-Agency Task Force / Initial Inspection

    0 infraction

  8. Inter-Agency Task Force / Initial Inspection

    0 infraction

  9. Cycle Inspection / Initial Inspection

    4 infractions

    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
      • Not Critical
    • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
      • Not Critical
  10. Inter-Agency Task Force / Initial Inspection

    0 infraction

  11. Inter-Agency Task Force / Initial Inspection

    0 infraction

  12. Pre-permit (Operational) / Initial Inspection

    2 infractions

    • 02B: Hot TCS food item not held at or above 140 °F.
      • Critical
    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical