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TACOS & MICHES

301 S DECATUR, Las Vegas, NV 89107 · Restaurant

14 inspections

  1. Inspection de routine

    4 infractions

    • 8078394: Personal cleanliness maintained. Personal effects properly stored.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
    • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
      • 3 demerits
  2. Inspection de routine

    5 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078399: Signs and certifications as required.
  3. Inspection de routine

    0 infraction

  4. Inspection de routine

    3 infractions

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 8078395: Physical facility in sound condition and maintained.
  5. Inspection de routine

    2 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  6. Inspection de routine

    2 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  7. Inspection de routine

    3 infractions

    • 76410: Hot and cold running water from approved source as required.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.
  8. Réinspection

    0 infraction

  9. Inspection de routine

    12 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76410: Hot and cold running water from approved source as required.
      • 5 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76443: PHF/TCSs properly cooled.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93161: Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  10. Réinspection

    0 infraction

  11. Inspection de routine

    7 infractions

    • 76402: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76417: Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
      • 3 demerits
    • 76424: Single use items not reused or misused.
      • 3 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 76443: PHF/TCSs properly cooled.
      • 5 demerits
    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
  12. Réinspection

    0 infraction

  13. Inspection de routine

    5 infractions

    • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    • 76410: Hot and cold running water from approved source as required.
      • 5 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76443: PHF/TCSs properly cooled.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
  14. Inspection de routine

    5 infractions

    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.