TACOS TU MADRE
1945 1/2 WESTWOOD BLVD, LOS ANGELES, CA 90025 · RESTAURANT (0-30) SEATS HIGH RISK
4 inspections
- ROUTINE INSPECTION
7 infractions
- F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
- 1 point
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
- 1 point
- F127: APPROVED THAWING METHODS USED, FROZEN FOOD
- 1 point
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F122: HOT AND COLD WATER AVAILABLE
- 2 points
- F135: WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
- OWNER INITIATED INSPECTION
3 infractions
- F055: # 01A. DEMONSTRATION OF KNOWLEDGE
- 2 points
- F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F055: # 01A. DEMONSTRATION OF KNOWLEDGE
- ROUTINE INSPECTION
10 infractions
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F058: # 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
- 2 points
- F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
- 2 points
- F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
- 11 points
- F050: # 51. PERMIT SUSPENSION
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- ROUTINE INSPECTION
5 infractions
- F031: # 31. CONSUMER SELF SERVICE FACILITIES PROPERLY CONSTRUCTED AND MAINTAINED
- 1 point
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F058: # 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
- 2 points
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F031: # 31. CONSUMER SELF SERVICE FACILITIES PROPERLY CONSTRUCTED AND MAINTAINED