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TAGA MARATHON

7858 S WESTERN AVE, CHICAGO, IL 60620 · Grocery Store

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER SHELVING IN THE BACK ROOM AND INSIDE OF THE WALK IN COOLER WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
  3. Réinspection de la plainte

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD STORAGE SHELVES IN CUSTOMER AREA,COFFEE STORAGE CABINET, AND FOOD/NON FOOD STORAGE SHELVED BEHIND COUNTER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
  4. Plainte

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EVIDENCE OF IMPROPER PEST CONTROL.FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM INSIDE LEFT SIDE OF DOOR APPROX 1/4 INCH.MUST REPAIR DOOR TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • 3-COMPARTMENT SINK REMOVED FROM PREMISES,USED FOR WASHING,RINSING,SANITIZING COFFEE AND CAPPUCCINO EQUIPMENT PARTS,NOZZELS.MUST RE-INSTALL 3-COMP SINK .(COFFEE AND CAPPUCCINO MACHINE TAGGED)SERIOUS CITATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD STORAGE SHELVES IN CUSTOMER AREA,COFFEE STORAGE CABINET, AND FOOD/NON FOOD STORAGE SHELVED BEHIND COUNTER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
  5. Tag Removal

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL STORAGE SHELVES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST EITHER BE PAINTED OR REPLACED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL SHELVES BEHIND FRONT COUNTER, AND IN WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES. CLEAN WALLS AND DOORS THROUGHOUT. REPAIR BOTTOMS OF BOTH FRONT DOORS
  6. Canvass

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 44.4F-INSTRUCTED TO TURN THERMOSTAT DOWN LOWER, AIR TEMPERATURE MUST BE 40 DEGREES OR BELOW /- 2 DEGREES -CITATION ISSUED-CRITICAL 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • EGGS-47.8F, PACKAGED LUNCHMEAT-48.7F, POLISH SAUSAGE-46.9F-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED UNDER REFRIGERATION AT 40 DEGREES OR BELOW /- 2 DEGREES. ALL PRODUCT FOUND AT IMOROPER TEMOERATURE TAGGED HELD FOR INSPECTION-CITATION ISSUED- CRITICAL 7-38-005(A). 175LB VALUED AT 275.00 R3MOVED FOM SALE.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • CHOCOLATE MILK-47.8 DEGREES, LOWFAT MILK-47.5 F, NESQUIK-46.9 F- CITATIION ISSUED-CRITICAL-7-38-005(B1). 250LB VALUED AT 269.00 REMOVED FROM SALE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL STORAGE SHELVES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST EITHER BE PAINTED OR REPLACED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL SHELVES BEHIND FRONT COUNTER, AND IN WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES. CLEAN WALLS AND DOORS THROUGHOUT. REPAIR BOTTOMS OF BOTH FRONT DOORS.