TANUKI

3006 N SHEFFIELD AVE, CHICAGO, IL 60657 · Restaurant

21 inspections

1. Réinspection des toiles18 mars 2026

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN REAR PREP/ DISH AREAS. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CHIPPED PAINT ON THE WALLS IN THE REAR PREP/ DISH AREAS INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
2. Toiles6 mars 2026

   8 infractions

   • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
     • NOTED NO SUSHI RICE ANALYSES LETTER OR pH TEST KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A SUSHI RICE ANALYSES LETTER OR OBTAIN A pH TEST KIT. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARDBOARD USED AND ALUMINUM FOIL AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED IN REAR DISH AREA 3 COMPARTMENT SINK W/ SPRAYER, SPRAYER LEAKING AND WRAPPED WITH PLASTIC INSTRUCTED TO REPAIR OR REPLACE SPRAYER
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXPOSED FOAM-LIKE CAULK ON THE WALLS AND AROUND PIPES IN REAR PREP/ DISH AREAS. INSTRUCTED TO RESURFACE AREA TO ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CHIPPED PAINT ON THE WALLS IN THE REAR PREP/ DISH AREAS INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT ENCRUSTED WITH GREASE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2614730 CONDUCTED ON 3/28/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: # (#55)6-201.11 NOTED FLOORS BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DEEP CLEAN TO REMOVE ENCRUSTED GREASE AND FOOD DEBRIS, SANITIZE AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED
3. Réinspection des toiles28 mars 2025

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.12// NOTED CUTTING BOARD ON DRYING RACK IN KITCHEN AND DISHROOM WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11// NOTED COMPARTMENT UNDER KITCHEN FRYER WITH HEAVY GREASE BUILDUP AND ENCRUSTED FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11// NOTED FLOORS BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DEEP CLEAN TO REMOVE ENCRUSTED GREASE AND FOOD DEBRIS, SANITIZE AND MAINTAIN.
4. Toiles17 mars 2025

   8 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH A WRITTEN POLICY AND MAINTAIN SIGNED COPIES AS PROOF OF ACKNOWLEDGEMNT OF POLICY AGREEMENT ON SITE FOR ALL FOOD EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BLACK SUBTANCE ON INTERNAL PLATE ATTACHED TO ICE DISPENSER, AND PINK SUBSTNACE ON EXTERIOR OF INTERNAL PLATE AND ON BIN WITH ICE CUBES STORED AT BELOW. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED BROCCOLI AND COOKED CHICKNE NOT LABELED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS OF PREPARATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 5 LBS VALUED AT $11 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED ITEMS IN FOOD STORAGE CONTAINERS THROUGHOUT FRONT PREP AREA, KITCHEN, DISHROOM AND REAR STORAGE WITHOUT OUT LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL FOOD ITEMS NOT STORED IN ITS ORIGINAL CONTAINER.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED CUTTING BOARD ON DRYING RACK IN KITCHEN AND DISHROOM WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED COMPARTMENT UNDER KITCHEN FRYER WITH HEAVY GREASE BUILDUP AND ENCRUSTED FOOD DEBRIS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED FLOORS BEHIND AND UNDERNEATH ALL COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DEEP CLEAN TO REMOVE ENCRUSTED GREASE AND FOOD DEBRIS, SANITIZE AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES
5. Réinspection des toiles6 mars 2024

   0 infraction

6. Toiles26 févr. 2024

   4 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES-CHICKEN POT STICKERS AT 45.9 F AND SHRIMP WON TONS AT 45.9 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. DISCARDED FOOD WEIGHT- 4 LBS VALUED AT $55.00.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • FOUND 1-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F FOUND CHICKEN POT STICKERS AND SHRIMP WON TONS INSIDE SAID COOLER. INSTRUCDTED MANAGER MUST REPAIR SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 OR BELOW. PRIORITY VIOLATION 7-38-005.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED CERTIFIED FOOD SERVICE MANAGER HAS NO FOOD ALLERGEN TRAINING. MUST PROVIDE FOOD ALLERGEN TRAINING CERTIFICATE.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2569606 DATED ON 01/12/23 NOT CORRECTED-#49 DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE DEEP FRYERS, MICROWAVE, PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS AND #55 DEBRIS ON FLOORS ALONG BASEBOARD WALLS,UNDER SHELVES,COOKING EQUIPMENT ETC. CLEAN AND MAINTAIN. INSTRUCTED MANAGER SAID PREVIOUS VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
7. Toiles12 janv. 2023

   9 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • TCS FOODS AT IMPROPER TEMPERATURE.FOUND 5LB OF RAW BEEF ON SKEWERS STORED INSIDE THE REACH-IN FREEZER WITH TEMP OF 47.2F TO 48.7F.NO TIME AND TEMPERATURE PROVIDED. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW, FROZEN FOOD 0(F) OR BELOW. FOOD DISCARDED AND DENATURED. POUNDS 5,VALUE 50. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST PROVIDE LABELS AT DRY FOOD CONTAINERS WITH COMMON NAME: FLOUR,SUGAR,ETC.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MISSING HANDLE AT WHITE REACH IN COOLER IN PREP AREA. INSTRUCTED TO REPLACE MISSING/BROKEN HANDLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CARDBOARD /ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE SURFACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE DEEP FRYERS, MICROWAVE, PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • DEBRIS ON FLOORS ALONG BASEBOARD WALLS,UNDER SHELVES,COOKING EQUIPMENT ETCCLEAN AND MAINTAIN
8. Plainte1 juin 2022

   10 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • OBSERVED EMPLOYEE IN PREP-AREA DRINK FROM OPEN CUP WITHOUT A LID OR STRAW.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND TCS FOOD WITH INADEQUATE TEMPERATURE: 50pcs OF RAW CHICKEN ON TOP PREP TABLE AT TEMP OF 54.1F - 55F AND 56.5F. FOUR POUNDS OF RAW PORK ROLLED ON STICKS AT A TEMP OF 58.4F. TWO POUNDS OF RAW CRAB ARE STORED INSIDE THE REACH-IN COOLER AT A TEMP OF 50.3F. ALSO FOUND VARIOUS KINDS OF COOKED TEMPURA STORED UNDER THE DEEP FRIER: SWEET POTATOES, ASPARAGUS, CRAB, AND SHRIMP AT TEMP OF 55.7 TO 56.3. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • A GAP OF 1/4" TO 1/2" AT THE REAR DOOR(BETWEEN REAR DOOR AND DOOR FRAME AND AT BOTTOM OF DOOR), MUST REPAIR ISSUE, TO MINIMIZE RODENT AND INSECT ENTRY
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • THE FOOD METAL STRAINER HUNG ON THE WALL ABOVE THE MOP SINK. INSTRUCTED TO RELOCATE(WASH, RINSE AND SANITIZE UTENSIL BEFORE USE)INSIDE THE PREP AREA.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT STORE CLEAN CUTTING BOARD ON FLOOR BY THE SHELVES AT FRONT PREP AREA.RELOCATE TO A RAISED SHELF TO MINIMIZE THE SOURCE OF CONTAMINATION
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NO SANITIZER SOLUTION WAS PROVIDED AT THE THREE-COMPARTMENT SINK, WHICH THE EMPLOYEE WAS WASHING, RINSING, AND STORING MULTI-USE UTENSILS(POTS, CUPS ETC). THE SANITIZER SOLUTION MUST BE USED AT THE THIRD COMPARTMENT SINK TO BE ABLE TO SANITIZE UTENSILS. MANAGER CORRECTED ISSUE BY PROVIDING SANITIZER SOLUTION AT THIRD COMPARTMENT SINK,100PPM PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • STRONGER WATER FLOW PRESSURE IS NEEDED AT THE HANDWASHING SINK BY THE LOW TEMP DISHMACHINE
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • GREASE BUILD-UP ON WALLS THROUGHOUT PREMISES MUST BE CLEANED(PREP AND STORAGE AREA)
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
9. Réinspection des toiles26 août 2021

   5 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • 2-102.14(O) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13---MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES. SHELVING MUST BE SMOOTH AND CLEANABLE.----EXTERIOR OF THE THREE-COMPARTMENT SINK GREASE TRAP WITH EXTREME RUST. MUST REMOVE RUST.----OBSERVED SEVERAL BADLY STAINED, BLACKENED DISH RACKS. MUST REPLACE OR REMOVE ENCRUSTED DIRT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15-- LEAK UNDER THE THREE COMPARTMENT SINK INTO A PAN. INSTRUCTED TO REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12-- NOTED EXHAUST HOOD FILTERS DIRTY WITH DRIPPING GREASE. MUST CLEAN AND MAINTAIN. : 6-201.11-- WALLS AT THE UTILITY SERVICE SINK ARE IN POOR REPAIR WITH CHIPPING PLASTER. MUST REPAIR. 6-501.114--MUST NOT STORE SOILED MOPS, BROOM, CLEANING TOOLS, AND CLEANING CHEMICALS ON THE REAR OUTDOOR PATIO/WALKWAY.----ALL STORED ITEMS IN THE DINING ROOM CLOSET MUST BE ELEVATED FROM THE FLOOR AND STORED ORGANIZED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • : 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
10. Toiles18 août 2021

    22 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON WAS IN CHARGE DURING THE INITIAL INSPECTION. NO EMPLOYEES ON-SITE POSSESSING A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED ON THE PREMISES. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. THE MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED 45 MINUTES LATER. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES TCS FOODS ARE SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • NO RECORDS OR DOCUMENTATION ON-SITE FROM THE SEAFOOD PURVEYOR INDICATING RAW FISH FOR CONSUMPTION HAS BEEN FROZEN AT THE REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW-TEMPERATURE CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE WAS NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL DISHES AT THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER COLD TEMPERATURES. STUFFED DUMPLINGS @ 49.9F COOKED TEMPURA VEGETABLES @ 58.1 AND 90.3F, SEAFOOD STUFFED BALLS @ 47.5F. ALL HELD IN THE COOKS LINE ONE DOOR COOLER. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND CONSUMERS ON THE VIRTUAL MENU. PRIORITY FOUNDATION VIOLATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED THE COOKS LINE ONE DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 57.9F WITH TCS FOODS SUCH AS SEAFOOD BALLS AT 47.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOGBOOK ON-SITE WITH ALL REQUIRED DOCUMENTATION, INCLUDING SERVICE REPORTS. MUST PROVIDE.
    • 40. FONDS PERSONNELS
      • I NOTED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • TOUTES LES ZONES DE PRÉCHAUFFAGE DOIVENT ÊTRE PLACÉES DANS UN CONTENANT AVEC UNE SOLUTION DE SANITIZING ENTRE L'UTILISATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • IN USE, UTENSILS MUST NOT BE STORED HANGING ABOVE THE COOKS LINE HAND WASHING SINK.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL OPEN TOGO CONTAINERS MUST BE STORED INVERTED.----CLEAN UTENSILS MUST NOT BE STORED HANGING INSIDE AND ABOVE THE UTILITY SERVICE SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTREMELY DIRTY HAND WASHING SINK IN THE SERVER STATION WITH NOTED BLACK SLIME. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES. SHELVING MUST BE SMOOTH AND CLEANABLE.----EXTERIOR OF THE THREE-COMPARTMENT SINK GREASE TRAP WITH EXTREME RUST. MUST REMOVE RUST.----OBSERVED SEVERAL BADLY STAINED, BLACKENED DISH RACKS. MUST REPLACE OR REMOVE ENCRUSTED DIRT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF THE TOASTER OVEN AND MICROWAVE OVEN WITH FOOD DEBRIS AND GREASE.----EXTREMELY DIRTY RICE COOKER. MUST CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK UNDER THE THREE COMPARTMENT SINK INTO A PAN. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT STORE EMPLOYEE BICYCLES INSIDE THE DRY FOOD STORAGE ROOM.----MUST NOT STORE SOILED MOPS, BROOM, CLEANING TOOLS, AND CLEANING CHEMICALS ON THE REAR OUTDOOR PATIO/WALKWAY.----ALL STORED ITEMS IN THE DINING ROOM CLOSET MUST BE ELEVATED FROM THE FLOOR AND STORED ORGANIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED EXHAUST HOOD FILTERS DIRTY WITH DRIPPING GREASE. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS AT THE UTILITY SERVICE SINK ARE IN POOR REPAIR WITH CHIPPING PLASTER. MUST REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEES PERSONAL HANDBAG BEING STORED IN THE SERVER STATION. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO SUMMARY REPORT WAS POSTED FROM INSPECTION ON 1-15-20. PRIORITY FOUNDATION VIOLATION.
11. Réinspection des toiles15 janv. 2020

    0 infraction

12. Toiles8 janv. 2020

    5 infractions

    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • NOTED EXPIRED SUSHI RICE LAB ANALYSES TEST LETTER DATED 10/19/12 ON PREMISES. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • VOIR LA VIOLATION N° 29.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE A WORKING STOPPER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST BUILD UP ON WALL ABOVE/BEHIND 2-DOOR REACH IN COOLER. MUST CLEAN WALL AND MAINTAIN.
13. Toiles16 mai 2019

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT REAR HAND WASH SINKS BY THE DISH WASHER. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED HAND WASH SINKS AT THE REAR DISH WASHING AREA AND SERVICE STATION AREA INACCESSIBLE WITH CONTAINERS OF DETERGENTS, WASH CLOTHS AND WATER MUG INSIDE SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS AT HAND WASH SINK AT THE REAR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATIONS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 1/15/2013. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED A CONTAINER OF MILK STORED INSIDE THE ICE MACHINE CONTAINER ICE USED FOR CUSTOMER CONSUMPTION. INSTRUCTED TO REMOVE CONTAINER OF MILK AND DISPOSE OF ICE. PRIORITY FOUNDATION #7-38-005
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AND INSIDE HAND WASH SINK AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED WATER LEAKING FROM THE BOTTOM PIPPING OF THE DISH WASHER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
14. Réinspection des toiles26 janv. 2018

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.(PILED UP IN A CORNER). MUST RELOCATE.
15. Toiles19 janv. 2018

    4 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • FOUND NO CHEMICAL TEST KIT AT PREMISES. SERIOUS VIOLATION. 7-38-030. MUST OBTAIN CHLORINE CHEMICAL TEST KIT.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL ALL BULK FOOD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.(PILED UP IN A CORNNER). MUST RELOCATE.
16. Toiles12 juin 2017

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES THROUGHOUT KITCHEN. NOTED SHRIMP (70 DEGREES F) AND COOKED VEGETABLES (72 DEGREES) HELD AT AMBIENT TEMPERATURE. ALSO NOTED TOFU STORED ON ICE AT 65 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED 2 LBS OF PRODUCT WORTH $40. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 140 DEGREES OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS BE STORED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE PLASTIC FILM FROM 2 DOOR FREEZER IN REAR STORAGE ROOM. MUST REMOVE FOIL THAT IS LINING THE SHELVING IN THE DISH AREA AND NEXT TO THE COOK LINE. INSTRUCTED THAT ALL FOOD AND EQUIPMENT STORAGE SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GRAYISH STAINS FROM CURTAIN SPLITTING THE FRONT AND REAR PREP ROOMS. MUST CLEAN FOOD RESIDUE FROM HANDLE OF THE TOASTER OVEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE CARPETED SQUARE COVERING THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK. MUST MAINTAIN FLOORS TO BE SMOOTH AND NON-ABSORBENT AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE FAUCET ON THE 3 COMPARTMENT SINK THAT IS REPAIRED WITH FOIL COVERING. MUST REMOVE FOIL AND REPAIR LEAK.
17. Toiles10 juin 2016

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES THROUGHOUT KITCHEN. NOTED SHRIMP (70 DEGREES F) AND COOKED VEGETABLES (72 DEGREES) HELD AT AMBIENT TEMPERATURE. ALSO NOTED TOFU STORED ON ICE AT 65 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED 2 LBS OF PRODUCT WORTH $40. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 140 DEGREES OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS BE STORED AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED.(RICE, FLOUR, SUGAR,ETC.) MUST LABEL BULK FOOD.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.
18. Toiles27 oct. 2015

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE THE LIGHT BULBS IN THE REACH-IN SUSHI COOLER UNDER THE SUSHI BAR TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK UNDER THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN TO PREVENT LEAKAGE.
19. Toiles7 nov. 2014

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN SLIDE DOOR AT THE FRONT SUSHI BAR COOLER. MUST REPAIR/MAINTAIN. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR TILES IN REAR FOOD STORAGE AREA. MUST REPAIR/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND WASHING SINK IN FRONT PREP AREA IS DRAINIG SLOW. MUST REPAIR/MAINTAIN.
20. Toiles8 avr. 2014

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND REAR 2-DOOR REFRIGERATOR. MUST LABEL BULK FOOD STORAGES CONTAINERS IN REAR FOOD STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN SIDES OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REMOVE GRASE AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. REMOVE GREASE ENCRUSTED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL BASEBOARD WALL BEHIND FRONT PREP COOLERS. MUST MAKE WALL SMOOTH EASILY AND CLEANABLE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHES STORED ON TOP OF PREP TABLES,AND ON TOP REAR FOOD STORAGE SHELVING. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
21. Licence18 janv. 2013

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND RAW WOOD ABOVE 3 COMPARTMENT SINK AREAS THAT MUST BE SEALED.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • FOUND RESTROOM DOORS NOT SELF CLOSING.