TAQUERIA LA ESQUINITA

6924 W GRAND AVE, CHICAGO, IL 60707 · Restaurant

17 inspections

1. Canvass6 avr. 2023

   0 infraction

2. Canvass17 mars 2023

   3 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED EXPIRED COOKED PIG INTESTINES WITH A DATE LABELED 3/9/2023. OBSERVED EXPIRED COOKED CHICHARRONES WITH A DATE LABEL 2/28/23, COOKED SOUP WITH A DATE LABEL 3/9/23, COOKED PORK RIBS WITH NO DATE, MOLE VERDE WITH A DATE LABEL 3/7/23. COOKED FOOD CAN BE HELD FOR A MAXIMUM OF 7 DAYS. PREPARATION DAY COUNTS AS DAY 1. EMPLOYEE VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DARK STAINS ON CUTTING BOARD AT PREP LINE. MUST CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/1/2022, REPORT #2563150. #58--NOTED A CITY OF CHICAGO FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
3. Canvass1 sept. 2022

   9 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 2-DOOR PREP COOLER. RAW BEEF, CHORIZO, CUT TOMATOES, SHREDDED LETTACE, SOUR CREAM, EGGS, AND COOKED NOPALES FOUND AT TEMPERATURES RANGING FROM 48F TO 54F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS". PRIORITY FOUNDATION 7-38-005. MANAGEMENT ADDED DISCLOSURE STATEMENT TO MENUS AT TIME OF INSPECTION.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 2-DOOR PREP COOLER ON THE COOKS LINE TO BE IMPROPER AT 52.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED BROKEN GASKETS INSIDE THE 2-DOOR PREP COOLER. MUST REPAIR OR REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PAPER TOWELS AND ALUMINUM FOIL BEING USED AS SHELF LINER ON THE CLEAN DISH RACKS. INSTRUCTED TO REMOVE SO SURFACE IS NON-ABSORBENT AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER. NOTED HEAVY GREASE ACCUMULATION INSIDE THE FRYER. OBSERVED HEAVY FOOD AND GRIME BUILD UP ON THE GASKETS AND SHELVING INSIDE THE 2-DOOR PREP COOLER. INSTRUCTED MANAGEMENT TO DEFROST, REMOVE ICE, AND CLEAN THE CHEST FREEZER, AND TO CLEAN ALL OTHER SAID NON-FOOD CONTACT SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AND DISH AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY BUILD UP OF OLD FOOD SPLATTERS ON THE WALLS NEAR THE COOKS LINE AND DISH AREA. ALSO OBSERVED A BUILD UP OF BLACK DIRT/DEBRIS ON THE BASEBOARDS IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED A CITY OF CHICAGO FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE. MUST PROVIDE.
4. Canvass Re-Inspection26 juill. 2021

   3 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AN UNNECESSARY ITEMS IN KITCHEN FOOD PREPARATION AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHING COOKING EQUIMENT. MUST CLEAN AND MAINTAIN.
5. Canvass16 juill. 2021

   4 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AN UNNECESSARY ITEMS IN KITCHEN FOOD PREPARATION AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHING COOKING EQUIMENT. MUST CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2453457 ON 10/16/2020. #53 OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN. #56 OBSERVED DIM LIGHTING AT REAR DISHWASHING 3-COMPARTMENT SINK AREA.MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES. #56 OBSERVED MISSING END-CAPS AT LIGHT SHIELD ABOVE THE KITCHEN COOKING EQUIPMENTS.MUST PROVIDE AND MAINTAIN END-CAPS ON LIGHT SHIELD PRIORITY FOUNDATION VIOLATION 7-42-060.
6. Plainte16 oct. 2020

   3 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DIM LIGHTING AT REAR DISHWASHING 3-COMPARTMENT SINK AREA.MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING END-CAPS AT LIGHT SHIELD ABOVE THE KITCHEN COOKING EQUIPMENTS.MUST PROVIDE AND MAINTAIN END-CAPS ON LIGHT SHIELD.
7. Plainte15 sept. 2020

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU OR MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU AND MENU BOARD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 CLEAN THE PREP TABLES, INTERIOR OF THE 3 DOOR PREP COOLER AND WIRE STORAGE RACKS, STOVE, GRILL, AND INTERIOR OF THE DEEP FRYER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AND CEILING OF THE FOOD PREP AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
8. Canvass Re-Inspection3 déc. 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU OR MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU AND MENU BOARD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 CLEAN THE PREP TABLES, INTERIOR OF THE 3 DOOR PREP COOLER AND WIRE STORAGE RACKS, STOVE, GRILL, AND INTERIOR OF THE DEEP FRYER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AND CEILING OF THE FOOD PREP AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
9. Canvass19 nov. 2019

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE PREP COOLERS. OBSERVED EGGS AT 44.6F, BEEF AT 44.6F, COOKED BEANS AT 78.2F, COOKED RICE AT 44.1F, PORK AT 45.5F, AND SALSA AT 44.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 60# OF FOOD WORTH $300. PRIORITY 7-38-005. CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU OR MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU AND MENU BOARD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE PREP TABLES, INTERIOR OF THE 3 DOOR PREP COOLER AND WIRE STORAGE RACKS, STOVE, GRILL, AND INTERIOR OF THE DEEP FRYER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS AND CEILING OF THE FOOD PREP AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLEAN THE EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
10. Canvass16 oct. 2018

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12: MUST PROVIDE IDENTIFYING LABELS FOR ALL FOODS NOT IN ORIGINAL CONTAINER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE PREP AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13: OBSERVED THE INSIDE OF THE FRYER CABINET ENCRUSTED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS. MUST REMOVE DEBRIS, DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13: OBSERVED FLOOR COVING THROUGHOUT FACILITY WORN AND WITH PEELING PAINT. MUST REPAINT WITH A HIGH GLOSS PAINT OR REPLACE COVING TO PROVIDE A NONPOROUS, SMOOTH, EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: OBSERVED BROKEN FLOOR TILES THROUGHOUT. MUST REPLACE. OBSERVED BROKEN EQUIPMENT (COOLER, OVEN) ON SITE. MUST REPAIR AND MAINTAIN OR REMOVED ALL UNUSED EQUIPMENT FROM PREMISE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12: OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS/DIRT ON THE FLOOR BEHIND THE COOKING EQUIPMENT, ALONG THE WALL BASES AND IN THE DISH WASHING ROOM. MUST DETAIL CLEAN AND MAINTAIN AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14: OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE KITCHEN VENTILATION HOOD. MUST DETAIL CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
11. Canvass4 avr. 2017

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found food items not properly dated in coolers in kitchen prep area, must properly date food items in coolers in kitchen prep area.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Reach in cooler shelving/racks not clean, had excess food debris accumulation, needs detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen prep area that were damaged/broken shall be repaired/replaced.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling in kitchen prep area had peeling paint, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Damaged/broken light shield in kitchen prep area by exhaust canopy, shall be repaired/replaced.
12. Canvass23 mars 2017

    0 infraction

13. Canvass16 nov. 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS, MUST INVEST IN FOOD GRADE BAGS, HANDLE TO FREEZER IN POOR REPAIR, BROKEN INSTRUCTED TO REPLACE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR SURFACE OF UNUSED PIZZA OVEN NOT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN KITCHEN AND DISH AREAS, INSTRUCTED TO REPAIR AND PROVIDE MORE LIGHT,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
14. Canvass16 mai 2016

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 02/03/2015, REPORT #: 1522584, VIOLATION LISTED BELOW: 45 FOUND NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT, AND EXTERIOR SURFACE OF UNUSED PIZZA OVEN NOT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN KITCHEN AND DISH AREAS, INSTRUCTED TO REPAIR,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
15. Plainte3 févr. 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS.--------MUST REPLACE OR RESURFACE CUTTING BOARD WITH DEEP SEAMS IN REAR PREP/COOKING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL GAP/OPENING BETWEEN WALL AND EXPOSED HAND SINK IN REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST BUILD-UP INSIDE WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT FIXTURE MUST BE SHIELDED OR PROVIDE SHATTERPROOF LIGHT BULB INSIDE TORTILLA CHIPS CABINET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR PREP/COOKING AREA TO PREVENT PEST HARBORAGE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE.
16. Canvass25 nov. 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PREPARED FOODS INSIDE THE STAND UP 2 DOOR COOLERS MUST BE LABELED/DATED AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEAL RAW WOODEN SHELVINGS IN THE BASEMENT DRY STORAGE AREA AND CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING INTERIORS/EXTERIORS OF COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,SHELVINGS THROUGHOUT THE PREP AREA AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE THE PREP 2 DOOR COOLER.INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER AND MAINTAIN.
17. License17 avr. 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SEAL OR PAINT RAW WOOD SHELVES IN REAR FOOD PREP AREA.---------MUST REPAIR OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPLACE MISSING AND BROKEN FLOOR TILES IN PREP AREA.-------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND BEHIND REACH-IN COOLERS.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE AROUND FOOD PREP AREA AND/OR REPAINT.---------MUST SEAL HOLES ON WALLS THROUGHOUT PREP AREA AND HOLE ON WALL UNDERNEATH EXPOSED HAND SINK IN FRONT SERVICE AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO REPLACE MISSING SELF-CLOSING DEVICE AT WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE 3 WORKING DRAINS STOPPERS AT 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS AND CLUTTER STORED IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.