TAQUERIA LA FLAMA
8819 14TH AVE S, SEATTLE, WA 98108 · Restaurant (Mobile Food Unit)
10 inspections
- Routine Inspection/Field Review
2 infractions
- 0600 - Adequate handwashing facilities
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 0600 - Adequate handwashing facilities
- Return Inspection
0 infraction
- Routine Inspection/Field Review
3 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0600 - Adequate handwashing facilities
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
4 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Return Inspection
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4500 - Sewage, waste water properly disposed
- BLUE
- 0800 - Water supply, ice from approved source
- RED
- 0600 - Adequate handwashing facilities
- RED
- 4500 - Sewage, waste water properly disposed
- Routine Inspection/Field Review
0 infraction