TARGET - #2290
1215 NORTH LANDING WAY, RENTON, WA 98057 · Restaurant (Seating 13-50)
34 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
2 infractions
- 4700 - Garbage, refuse properly disposed; facilities...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4700 - Garbage, refuse properly disposed; facilities...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 1900 - No room temperature storage; proper use of time...
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
3 infractions
- 4500 - Sewage, waste water properly disposed
- BLUE
- 3100 - Proper labeling, signage
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4500 - Sewage, waste water properly disposed
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3100 - Proper labeling, signage
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
2 infractions
- Non-food contact surfaces maintained and clean
- BLUE
- Adequate handwashing facilities
- RED
- Non-food contact surfaces maintained and clean
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Non-food contact surfaces maintained and clean
- BLUE
- Non-food contact surfaces maintained and clean
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- Wiping cloths properly used, stored
- BLUE
- Adequate handwashing facilities
- RED
- Toxic substances properly identified,...
- RED
- Wiping cloths properly used, stored