TARU - BAR
4480 SPRING MOUNTAIN RD #500, Las Vegas, NV 89102 · Restaurant (Bar / Tavern)
6 inspections
- Inspection de routine
5 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078378: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 8078399: Signs and certifications as required.
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078374: Effective pest control measures. Animals restricted as required.
- Inspection de routine
3 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078401: Small wares approved, properly designed, in good repair.
- 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
2 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
2 infractions
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Inspection de routine
3 infractions
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Inspection de routine
0 infraction