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TASTY CHICKEN & SALAD FOOD MART

159 W 95TH ST, CHICAGO, IL 60628 · Restaurant

Résumé des inspections

TASTY CHICKEN & SALAD FOOD MART a été inspecté 15 fois par Chicago Department of Public Health depuis le 12 juillet 2017. La dernière inspection, le 5 février 2026, a relevé 10 infractions.

1 des 15 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 10 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 5 février 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 11 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 28 août 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 6 novembre 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 22 janvier 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • REAR HAND-WASHING SINK HAS NO HAND-WASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND-WASHING SIGN AT ALL HAND WASHING SINKS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STICKY GLUE-LIKE SUBSTANCE FOR RODENTS VISIBLY ON THE FLOOR UNDER THE STORAGE RACKS ON THE SALES FLOOR TOWARDS THE REAR. INSTRUCTED TO REMOVE AND HAVE PEST CONTROL TO PROPERLY TREAT THE PREMISES. MAINTAIN SAME.
    • 40. FONDS PERSONNELS
      • FOOD HANDLER WITH A FULL BEARD NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING WHEN IN THE FOOD PREP AREA OR TRIM BEARD.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH ON COUNTER. INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • TONGS USED FOR ITALIAN BEEF STORED ON TOP OF THE LID OF THE CONTAINER THE BEEF IS STORED. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FRYERS WITH CHARRED GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MOP SINK HAS NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED SINK AND TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER-STAINED CEILING TILE IN THE REAR MOP SINK AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS AND HEAVY EQUIPMENT WITH FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
  2. Toiles

    10 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE MILK COOLER IN SALES AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED PLASTIC CUPS USED FOR DISPENSING PEPPERS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED BOXES OF SINGLE SERVICE ARTICLES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES FROM UTILITY SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKETS AND MISSING HANDLES ON REAR REACH-IN THREE DOOR COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED SINK AND TOILET IN NEED OF CLEANING INSIDE WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUUPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN REAR STORAGE AREA AND CARDBOARD BOXES BY REAR DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL AREAS.
  3. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING OF RAW GROUND BEEF AND CHICKEN IN STANDING WATER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SUGAR AND COFFEE STORED INSIDE CABINET UNDER SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS ONIONS, CHICKEN BREADING ETC SGORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED POP CRATES USED AS SHELVING UNITS IN STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL ITEMS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM UTILITY SINKTO MAKE ACCESSIBLE FOR PROPER WASTEWATER DISPOSAL.
  4. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRON DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE TWO CITY CERTIFIED MANAGERS ON DUTY WITHOUT THEIR ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
  5. Toiles

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOOD AT IMPROPER COLD HOLDING: 10lbs OF RAW GROUND BEEF INSIDE THE DISPLAY/PREP COOLER AT IMPROPER TEMPERATURE OF 51.0F. DISCARDED AND DENATURED AT $40 COST. PRIORITY CITATION ISSUED #7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE WEATHER STRIPPING AT THE BOTTOM OF THE FRON DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 SMALL LIVE FLIES SCATTERED IN THE WASHROOM ON THE WALLS, FLOORS, INSIDE DIRTY MOP BUCKET AND IN DIRTY APRON BIN. NOTED 10 SMALL LIVE FLIES SCATTERED IN THE FRONT SELLING AREA. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION #7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FAN COVERS INSIDE ALL REACH IN COOLERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO MUST CLEAN THE INTERIOR SHELVING IN THE 3-DOOR COOLER IN THE FRONT SELLING AREA. MUST DEFROST ALL REACH IN FREEZER AND CLEAN INTERIOR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST DETAIL CLEAN THE FIXTURE, FLOOR AND WALLS INSIDE THE TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR DRAINS AND FLOORS DIRTY THROUGH OUT THE REAR STORAGE AREAS/DISH WASHING AREA. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT FUTHER BREADING AREA FOR PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO OF THE FILTERS ABOVE THE FLAT TOP GRILL DIRTY. MUST CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE TWO CITY CERTIFIED MANAGERS ON DUTY WITHOUT THEIR ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
  6. Réinspection de la plainte

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
  7. Plainte

    9 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS NEAR BOTTLED WATER, UNDER ELECTRICAL PANEL AND CHEST FREEZER IN FURNACE ROOM, SEVERAL FLYING INSECTS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-030(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND PAPER TOWEL DISPENSER. INSTRUCTED MANAGER TO STORE WASHING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SLICER, SHELVING UNITS, FRYER CABINETS, COOKING EQUIPMENT IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON LIGHT SHIELDS, CEILING TILES AND VENTS IN PREP AREA. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP HEADS IMPROPERLY STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2546545 ON 1-14-22: 10-OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.39-OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE. 45-OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. 47-OBSERVED FOIL USED AS LINER ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO REMOVE. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE. OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.55-OBSERVED UNNECESSARY ARTICLES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.OBSERVED SOILED WALLS NEAR DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED OPENINGS IN WALL ABOVE WASHROOM DOOR AND MISSING CEILING TILES IN FURNACE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  8. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL USED AS LINER ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO REMOVE. FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANBLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING FOR STORAGE. INSTRUCTED MANAGER TO PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED WALLS NEAR DISHWASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ARTICLES STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OPENINGS OPENINGS IN WALL ABOVE WASHROOM DOOR AND MISSING CEILING TILES IN FURNACE ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO MASK REQUIRED SIGNAGE AT ENTRANCE DOOR. INSTRUCTED MANAGER TO PROVIDE MASK SIGNAGE AT PUBLIC ENTRANCE TO BUSINESS.
  9. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE OF COOLER. APPROX 8LBS OF CORN BEEF AT 49.0F, 2LBS OF TURKEY BREAST AT 47.0F, APPROX 1LB OF RAW EGGS AT 69.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F. ALL FOODS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $30.00. PRIORITY VIOLATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE M ILK COOLER. INSTRUCTED TO INSTALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR AND EXTERIOR OF PREP COOLER, SHELVES,NOT CLEAN OF DEBRIS, GREASE,ETC. INSTRUCTED TO CLEAN/MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VERY UNCLEAN WALLS AT FRONT PREP AREA ENTRANCE AREA AND IN EMPLOYEES WASHROOM. INSTRUCTED TO CLEAN DEBRIS AND MAINTAIN.
  10. Plainte abrégée

    0 infraction

  11. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK IN THE EMPLOYEE WASH ROOM. MUST REPAIR AND MAINTAIN.
  12. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AS REQUIRED. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION CITATION ISSUED #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROCEDURE AND SUPPLIES AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15 MICE DROPPINGS ON THE FLOOR WHERE THE MOPS ARE DISPLAYED, NOTED 20 MICE DROPPINGS ON THE FLOOR IN THE CORNER UNDERNEATH THE PREP TABLE BY THE DOOR AND NOTED 10 MICE DROPPINGS SCATTERED ON THE FLOOR UNDERNEATH POP CRATES ALONG THE WALL GOING TOWARDS THE DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AREA. ALSO PROVIDE A CURRENT PEST CONTROL RECEIPT. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED POP CRATES USED FOR ELEVATION. MUST PROVIDE AND MAINTAIN PROPER SHELVING/RACKS FOR ELEVATION, MUST BE ABLE TO EASILY CLEAN AND MONITER UNDERNEATH.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, STORAGE SHELVING AND INTERIOR OF ALL COOLERS & FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE DELI MEAT SLICER OF MEAT DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW HOT WATER PRESSURE AT THE HAND SINK IN THE EMPLOYEE WASH ROOM. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT PREMISE NEEDS DETAIL CLEANING ESPECIALLY WHERE DROPPINGS WERE FOUND.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
  13. Réinspection des toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED NO LABELS CONTAINING DATES FOR READY TO EAT, TCS FOODS (SLICED TOMATOES, LETTUCE, ETC.) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED LABELS WITH DATES ARE REQUIRED FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED OR RAW FOODS (EGG AND BURGER), THAT CAN BE ORDERED. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO PROBE THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. MANAGER MUST PROVIDE PROBE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION, NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO THERMOMETER IN THE 2 DOOR REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED TCS FOODS OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-601.11 OBSERVED PREPACKAGED READY TO EAT TCS FOODS (SANDWICH AND CHEESECAKE) WITHOUT LABELS CONTAINING THE INGREDIENTS AND PREPACKAGED GRAPES (TAFFY GRAPES) WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(B:5) OBSERVED NO ALLERGEN WARNINGS ON THE PREPACKAGED TAFFY GRAPES AND CHEESECAKE LOCATED IN THE REFRIGERATOR IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR SAID PREPACKAGED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED A 1/4 INCH GAP AT ENTRANCE AND EXIT DOOR. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED EMPLOYEE TOILET ROOM HAND WASHING SINK WITH LOW WATER PRESSURE FOR HOT AND COLD WATER. INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 OBSERVED CEILING IN ROOM WITH HOT WATER HEATER IN DISREPAIR, MANAGER USES TAPE TO MAINTAIN. MUST REMOVE TAPE AND REPAIR. CELILNGS MUST BE SMOOTH AND EASY TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED REACH IN FREEZER WITH A BROKEN GASKET LOCATED IN THE HOT WATER HEATER ROOM. INSTRUCTED FACILITY TO REPLACE OR REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  14. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS IN PREP COOLER OVER 41 F. INSTRUCTED PREP COOK TO TOSS 1/2 POUND OF SLICED TOMATO(52 F), 1/2 POUND OF SPINACH (52 F), 1 CONTAINER OF MAYO (66 F), 1/2 POUND OF LETTUCE (54 F), 1 CONTAINER OF CAESAR DRESSING (63 F), AND 1 CONTAINER OF RANCH (54 F). TCS FOOD MUST BE HELD AT 41 F OR BELOW. FOOD HANDLER DISCARDED ALL SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO LABELS CONTAINING DATES FOR READY TO EAT, TCS FOODS (SLICED TOMATOES, LETTUCE, ETC.) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED LABELS WITH DATES ARE REQUIRED FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED OR RAW FOODS (EGG AND BURGER), THAT CAN BE ORDERED. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED A PREP COOLER WITH TCS FOODS INSIDE (MAYO) AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.9F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED FACILITY NOT TO USE SAID PREP COOLER UNIT. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. MANAGER MUST PROVIDE PROBE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION, NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN THE 2 DOOR REFRIGERATOR LOCATED IN THE PREP AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR ALL COLD HOLDING UNITS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED TCS FOODS OUT OF THE ORIGINAL PACKAGING WITHOUT LABELS CONTAINING PRODUCT NAME LOCATED IN ALL REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PREPACKAGED READY TO EAT TCS FOODS (SANDWICH AND CHEESECAKE) WITHOUT LABELS CONTAINING THE INGREDIENTS AND PREPACKAGED GRAPES (TAFFY GRAPES) WITHOUT LABELS CONTAINING INGREDIENTS. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO ALLERGEN WARNINGS ON THE PREPACKAGED TAFFY GRAPES AND CHEESECAKE LOCATED IN THE REFRIGERATOR IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS FOR SAID PREPACKAGED ITEMS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4 INCH GAP AT ENTRANCE AND EXIT DOOR. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED EMPLOYEE TOILET ROOM HAND WASHING SINK WITH LOW WATER PRESSURE FOR HOT AND COLD WATER. INSTRUCTED FACILITY TO INCREASE WATER PRESSURE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING IN ROOM WITH HOT WATER HEATER IN DISREPAIR, MANAGER USES TAPE TO MAINTAIN. MUST REMOVE TAPE AND REPAIR. CELILNGS MUST BE SMOOTH AND EASY TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED DEBRIS. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED REACH IN FREEZER WITH A BROKEN GASKET LOCATED IN THE HOT WATER HEATER ROOM. INSTRUCTED FACILITY TO REPLACE OR REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSEVERD PREP COOK WITHOUT FOOD HANDLER TRAINING CERTIFICATE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  15. Licence

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARDS ON EXPOSED HAND SINK IN FRONT/ REAR HAND SINK.MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACK FLOW DEVICE ON MOP SINK. MUST INSTALL

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