TAT'S DELICATESSEN
157 YESLER WAY S, SEATTLE, WA 98104 · Restaurant (Seating 13-50)
36 inspections
- Routine Inspection/Field Review
0 infraction
- Return Inspection
0 infraction
- Return Inspection
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
2 infractions
- 1600 - Proper cooling procedure
- RED
- 2000 - Proper reheating procedures for hot holding
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 1600 - Proper cooling procedure
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 1600 - Proper cooling procedure
- RED
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 3000 - Proper thawing methods used
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4900 - Adequate ventilation; lighting; designated area...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3100 - Proper labeling, signage
- BLUE
- 1710 - Proper hot holding temperatures (less than 130° F )
- RED
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3000 - Proper thawing methods used
- BLUE
- 1600 - Proper cooling procedure
- RED
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2500 - Toxic substances properly identified,...
- RED
- 2500 - Toxic substances properly identified,...
- Consultation/Education - Field
0 infraction