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TEACH 21 DAY CARE

4343 N CLARENDON AVE, CHICAGO, IL 60613 · Daycare (2 - 6 Years)

4 inspections

  1. Canvass

    0 infraction

  2. License

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE VENTILATION FAN IN THE RESTROOMS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • THE VENTILATION FAN FOR THE GIRL'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A PROPER METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES.
  3. License Re-Inspection

    0 infraction

  4. License

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher.FOUND PASTA WITH SAUCE STORED IN PLASTIC CONTAINER ON TOP OF COUNTER AT TEMP.OF 100.7F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED(LAST TEMPERATURE TAKEN WAS FOR 4-21-10).FOOD DISCARDED, POUND 1, VALUE 5 CRITICAL VIOLATION:7-38-005(A) HOOOO59667-17
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PUT ON A HAIR NET AND WITHOUT WASHING HANDS PUT FOOD GLOVES ON SERVED LUNCH,AND READY TO EAT FOOD(WHITE BREAD).PRIOR TO WEAR HAIR NET EMPLOYEE HANDLED GARBAGE LID AND ATTENDED TO CHILDREN.HAND WASHING PROCEDURE EXPLAINED.CRITICAL VIOLATION:7-38-010 HOOOO59666-16
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE FOOD WAS SERVED TO CHILDRENS(PASTA WITH SAUCE).SERIOUS VIOLATION:7-38-012 HOOOO59666-16
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SURFACE OF CABINET UNDER THE SINKS SURFACE NOT SMOOTH AND CLEANABLE, INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT