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TEL AVIV RESTAURANT INC

6349 N CALIFORNIA AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

TEL AVIV RESTAURANT INC a été inspecté 22 fois par Chicago Department of Public Health depuis le 13 juillet 2011. La dernière inspection, le 24 février 2025, n'a relevé aucune infraction.

2 des 22 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 2 avril 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 mars 2024. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 10 juin 2016. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 4 décembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 20 mars 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ACCUMULATED GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS. INTERIOR OF OVEN/STOVE NOT CLEAN. MUST CLEAN AND MAINTAIN EQUIPMENT.
  3. Réinspection de la plainte

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH COMMON NAME (FLOUR, SUGAR ETC).
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • USED WIPING CLOTHS ON TOP THE PREP TABLES. ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST NOT USE TAPE AS PADDING FOR THE CORNER OF SHELVES IN REAR PREP AREA. MUST BE SMOOTH AND CLEANABLE.PRESENTLY BROKEN AND DIRTY TAPE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OVENS AND FRYERS .MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOT ABLE TO LOCATE BACK FLOW PREVENTION DEVICE IS PROVIDED AT EAST ICE MACHINE WATER LINE, AT FRONT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR TO KNOW THE LOCATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLUTTER AND UNNECESSARY ITEMS ON SHELVES, IN STORAGE AREAS, ON TOP OF WALK-IN COOLER AND INSIDE REAR EMPLOYEE WASHROOM. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3-20-24,REPORT#2591377 #16)4-601.11(A):OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN ONTO THE ICE AND ICE BIN. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. OBSERVED TODAY ICE MACHINE WATER RESERVOIR STILL WITH BLACK SLIME AND NOT CLEAN. #38)6-501.111: OBSERVED OVER 200 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN/PIZZA AREAS,ON SHELVES BY THE FOOD AND FOOD CONTAINERS,ON PREP TABLE BY FOOD CONTAINERS .UNDER THREE COMPARTMENT SINK(SOUTH-WEST CORNER), ALONG BASEBOARD WALLS.UNDER PLASTIC CRATES.ALSO IN STORAGE AREAS. OBSERVED SMALL FLIES(ABOUT 10) BY THE THREE COMPARTMENT SINK ON WALLS ALSO FRONT SERVING AND DINING AREA.MUST REMOVE DROPPINGS AND FLIES,CLEAN AND SANITIZE AREA.LAST SERVICE FROM PEST CONTROL WAS ON 3-19-24. PRIORITY FOUNDATION VIOLATION: 7-38-020(A),CITATION ISSUED TODAY 4/2/24 STILL OBSERVED MICE DROPPINGS THROUGHOUT THE PREMISES. INCLUDING IN DINING ROOM UNDER BOOTHS, FOOD PREPARATION AND STORAGE AREAS, IN BOXES WITH FOOD CONTACT EQUIPMENT, INSIDE REAR EMPLOYEE WASHROOM, AND INSIDE WALK-IN COOLER. OVER 200 RODENT DROPPINGS PRIORITY VIOLATION:7-42-090, CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS SUMMARY REPORT FROM 3-20-24, REPORT# 2591377 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS IN DINING ROOM WAS REPORT FROM 12-4-2023. PRIORITY FOUNDATION VIOLATION:7-42-010(B). CITATION ISSUED. NEW SUMMARY REPORT GIVEN
  4. Plainte

    12 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED AN OPEN PLASTIC GLASS STORED ON TOP THE SHELF IN PREP AREA,WITH FOOD LIQUID INSIDE. EMPLOYEES MUST NOT DRINK FROM AN OPEN, UNCOVERED CUP STORED IN THE FOOD PREP AREA.LID IS REQUIRED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT HANDWASHING SINK IN DISHROOM AND REAR PREP AREA. INSTRUCTED TO PROVIDE FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN ONTO THE ICE AND ICE BIN. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NO SANITIZING SOLUTION PROVIDED AT THIRD COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING POTS AT MIDDLE SINK(SET UP WITH SOAP), RISING AT THE LEFT COMPARTMENT UNDER RUNNING WATER AND STORE POTS AT THIRD COMPARTMENT SINK OR AT DRAIN BOARD.SANITIZER SOLUTION IS REQUIRED ALL TIME AT THREE COMPARTMENT SINK(THIRD COMPARTMENT). CERTIFIED FOOD MANAGER CORRECTED ISSUE BY INSTRUCTING EMPLOYEE TO SET UP PROPERLY THREE COMPARTMENT SINK. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL DRY FOOD STORED IN CONTAINERS MUST BE LABELED WITH COMMON NAME(FLOUR,SUGAR ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 200 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN/PIZZA AREAS,ON SHELVES BY THE FOOD AND FOOD CONTAINERS,ON PREP TABLE BY FOOD CONTAINERS .UNDER THREE COMPARTMENT SINK(SOUTH-WEST CORNER), ALONG BASEBOARD WALLS.UNDER PLASTIC CRATES.ALSO IN STORAGE AREAS. OBSERVED SMALL FLIES(ABOUT 10) BY THE THREE COMPARTMENT SINK ON WALLS ALSO FRONT SERVING AND DINING AREA.MUST REMOVE DROPPINGS AND FLIES,CLEAN AND SANITIZE AREA.LAST SERVICE FROM PEST CONTROL WAS ON 3-19-24. PRIORITY FOUNDATION VIOLATION: 7-38-020(A),CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • USED WIPING CLOTHS ON TOP THE PREP TABLES. ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • UTENSILS USED FOR HUMAN CONSUMPTION,STORED ON OPENED CONTAINER ON TOP FRONT COUNTER MUST BE COVERED OR INVERT MULTI USE UTENSILS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST NOT USE TAPE AS PADDING FOR THE CORNER OF SHELVES IN REAR PREP AREA. MUST BE SMOOTH AND CLEANABLE.PRESENTLY BROKEN AND DIRTY TAPE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OVENS,.MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOT LOCATED BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT FRONT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-4-2023,REPORT#2586252 #39)3-305.11: OBSERVED FOOD ITEMS STORED ON FLOORS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF OF FLOOR AND MAINTAIN. #47)4-101.19: OBSERVED CARDBOARD AND FOIL USED AS LINERS ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION: 7-42-090.CITATION ISSUED
  5. Toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOORS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF OF FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACE REMAIN SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD AND FOIL USED AS LINERS ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT BUILDUP ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS. ---ALSO OBSERVED DUST BUILDUP ON CEILING VENTS IN THE PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS, AND CEILING/WALL VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MULTIPLE MISSING LIGHT SHIELDS IN THE DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.
  6. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VENT COVERS WITH DUST ACCUMULAITON IN THE MEN AND WOMEN TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TOMREMOVE DUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT TO PREVENT POTENTIAL PEST HARBORAGE.
  7. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 NO EMPLOYEE HAND WASHING SIGNAGE IN STAFF BATHROOM IN KITCHEN REAR. MUST PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO SANITATION CERTIFICATE.
  8. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO EMPLOYEE HAND WASHING SIGNAGE IN STAFF BATHROOM IN KITCHEN REAR. MUST PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED IMPROPER WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 100.4F. INSTRUCTED TO HAVE THE TEMPERATURE OF THE WASH SOLUTION MAINTAINED AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR CURRENT EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO SANITATION CERTIFICATE.
  9. Non-inspection

    0 infraction

  10. Toiles

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURE BUT NOT KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CARDBOARD BOXES USED AS MATS AT CHEESE PREP STATION. INSTRUCTED TO DISCARD AND MAINTAIN SMOOTH, CLEANABLE SURFACES THROUGHOUT FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON FLOOR UNDERNEATH 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMALL HOLE AROUND EXHAUST PIPE ON WALL NEAR REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.
  11. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDÉ ET MAINTENANT.(FONDATION DE PRIORITÉ-7-38.010-NO ÉMISSION DE CITATION)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AU MOMENT DE LA PROCÉDURE DE VOMITATION ET DE DIARRHEA ET AU MOMENT DE L'INSPECTION DES LOCAUX. INSTRUCTION D'UNE PROCÉDURE D'AIDE CONFORMÉMENT À L'ÉQUIPEMENT EXIGÉ POUR LA VIOLATION DE LA FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE 7-38-005
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST CLEAN ALL BAKING EQUIPMENT AT LEAST EVERY 24 HOURS
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN WALK IN AND FOOD PREP COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.
    • 40. FONDS PERSONNELS
      • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET ON WALK IN COOLER DOOR . INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN CLEAN TOP OF WATER HEATER
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACK FLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE TOILET ROOM RECEPTACLE FOR SANITARY NAPKINS IN LADY'S BATHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR WALL BEHIND WOODEN PREP TABLE IN BAKING AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPLACE OR REPAIR BROKEN AND MISSING TILES ON FLOOR ENTRANCE TO WALK IN COOLER
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  12. Réinspection de la plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. BULK SPICE CONTAINERS ON THE FOOD CART MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOODEN BOARD USED AS A CUTTING BOARD/PREP SURFACE ON THE TWO DOOR PREP COOLER. MUST REMOVE, USE PROPER FOOD GRADE CUTTING BOARD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE GREASE AND FOOD DEBRIS INTERIOR AND EXTERIOR OF THE DEEP FRYER AND OVEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR BEHIND STAND MIXER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING VENT COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INOPERABLE VENTILATION IN BOTH THE WOMANS AND MENS CUSTOMER WASHROOM. MUST REPAIR/REPLACE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  13. Plainte

    10 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM #2069965 ON 7-17-17 NOT CORRECTED. #32- OBSERVED CARDBOARD USED AS LINERS ON SHELVE IN REAR FOOD PREP AREA OR THROUGHOUT. INSTRUCTED TO REMOVE CARDBOARD.#35- OBSERVED DIRTY VENT COVERS ABOVE PIZZA OVEN IN FOOD PREP. OBSERVED DIRTY WALL BEHIND STOVE IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.#36- OBSERVED MISSING LIGHT SHIELD IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD.#38- OBSERVED NO HAND WASHING SINK IN REAR FOOD PREP AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. BULK SPICE CONTAINERS ON THE FOOD CART MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE FREEZERS OR COOLER. MUST BE WASHABLE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOODEN BOARD USED AS A CUTTING BOARD/PREP SURFACE ON THE TWO DOOR PREP COOLER. MUST REMOVE, USE PROPER FOOD GRADE CUTTING BOARD. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING OR COOKING EQUIPMENT THROUGHOUT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE GREASE AND FOOD DEBRIS INTERIOR AND EXTERIOR OF THE DEEP FRYER AND OVEN. FOOD ENCRUSTED SPICE CONTAINERS ON FOOD CARD. DIRTY FOOD CART. MUST CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR BEHIND STAND MIXER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXCESSIVE GREASE AND DUST ON THE WALL FAN ABOVE THE UNUSED PIZZA OVEN. MUST CLEAN AND MAINTAIN. WALL AT THE PIZZA DOUGH PREP STATION WITH CRACKED AND CHIPPING CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE. MISSING CEILING VENT COVER IN THE EMPLOYEE WASHROOM. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INOPERABLE VENTILATION IN BOTH THE WOMANS AND MENS CUSTOMER WASHROOM. MUST REPAIR/REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE AUTOMOBILE BATTERY FROM THE CLEAN POT/PAN SHELVING AREA. ALL STORED ITEMS THROUGHOUT MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  14. Toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED STYROFOAM CUPS BEING STORED AND USED AS SCOOPS INSIDE VARIOUS SEASONING CONTAINERS ON SHELF NEXT TO 2 DOOR FREEZER. INSTRUCTED TO REMOVE AND PROVIDE PROPER UTENSILS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN/ WORN GASKETS ON THE DOOR IN WALK-IN COOLER, 3 DOOR COOLER, AND 2 DOOR PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED RUSTY AND DIRTY SHELVE IN WALK-IN COOLER. INSTRUCTED TO REMOVE RUST ANS REPAIR/REPLACE. OBSERVED CARDBOARD USED AS LINERS ON SHELVE IN REAR FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED BLACK SUBSTANCE INSIDE NOZZELS OF SODA DISPENSOR IN FRONT SERVING AREA. INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRTY VENT COVERS ABOVE PIZZA OVEN IN FOOD PREP AREA AND IN DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DIRTY WALL BEHIND STOVE IN FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHEILD IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHEILD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO HANDWASHING SINK IN REAR FOOD PREP AREA. INSTRUCTED TO INSTALL HANDWASHING SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED AN ICE SCOOP BEING STORED ON TOP OF MACHINE WITHOUT BEING PROTECTED IN FRONT SERVICE AREA. INSTRUCTED TO PROVIDE SEPARATE ICE SCOOP CONTAINER AND MAINTAIN.
  15. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARRED FOOD OUT OF ORIGINAL CONTAINER NEEDS TO BE LABELED AND DATED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • SINGLE SERVIVE UTENSILS (PLASTIC FORKS AND SPOONS) NEED TO BE STORED IN A WAY THAT ALL GANDLES FACE OUT TO PREVENT BARE HAND CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKETS OF REACH IN REFRIGERATOR IN SERVICE LINE OF KITHCEN ACCROSS FROM PIZZA OVEN WITH TORN GASKETS REPAIRED WITH TAPE. MUST REMOVE TAPE AND REPLACE ALL TORN GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF ICE MACHINE WITH DIRT LIKE SUBSTANCE OF SIDES AND REAR PIPE IN BACK. CLEAN AND SANTIIZE INTERIOR OF ICE MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK. REPAIR LEAK AT MIDDLE AND FAR RIGHT COMPARTMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CARROTS STORED ON FLOOR OF WLAK IN. ALL ITEMS NEED TO BE AT LEAST 6 INCHES OFF OF FLOOR AT ALL TIMES.
  16. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION CORRECTED
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VIOLATION CORRECTED
  17. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED COOLER/COLD HOLD UNIT IN KITCHEN BELOW SERVICE WINDOW AT 57F CONTANINING POTENITALLY HAZARDOUS FOOD. OBSERVED REACH IN STANDING REFRIGERATOR IN REAR KITCHEN NEAR REAR EXIT DOOR AT 46F. BOTH REFRIGERATIONUNITS WERE TAGGED. CRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE 3LBS OF COOKED BAKED POTATOES AT 57F VLAUED AT $3.00, 2LBS OF COOKED VEGETABLE AT 60F VALUED AT $4. 2LBS OF HUMMES VALUED AT $3.00. 3LBS OF COOKED RICE VALIED AT $3 AT 70F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD UNDER FRYER NOT IN USE. PAINT OR SEAL RAW WOOD. OBSERVED RAW WOOD BOARD USED AS TABLE TOP NEXT HOT WATER HEATER AND EMPLOYEE BATHROOM. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED STAND UP REACH IN FREEZER WITH TORN GASKETS. REPLACE TORN GASKETS ON STAND UP REACH IN FREEZER IN REAR OF KITHCEN. OBSERVED TORN GASKETS ON REACH IN REFRIGERATOR/COLD HOLD UNIT IN KITCHEN BELOW SERVICE WINDOW. REMOVE ALL DUCT TAPE AND REPLACE GASKET. OBSERVED TOWLES ON PIZZA OVEN HANDLES THAT ARE SOILED. REMOVE TOWLES ADN RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN FAN COVERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERED FRYER WITH OIL IN NOT IN USE AND BEING STORED. ALL EQUIPMENT NOT IN USE MUST ONLY BE STORED ONCE EMPTIED AND CLEANED. FRYER MUST BE COVERED. OBSERVED MOPS NEED TO BE HUNG AFTER USE IN ORDER TO DRY.
  18. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cooler shelving/racks that had peeling paint, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need cleaning(detailed), floors in rear kitchen area, rear storage areas under shelving/racks not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling above mixer had peeling paint, shall be repaired/sealed, wall by rear prep table had peeling paint, gaps, shall be repaired/sealed.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
  19. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT IN ORIGINAL CONTAINERS AS WELL AS PREPARED FOODS STORED IN ALL REACH-IN 2DR REFRIGERATORS AND COOLERS IN THE KITCHEN. FOUND LARGE PLASTIC FOOD CONTAINERS NOT DATED AND LABELED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE BOTTOM SHELF INSIDE OF THE REFRIGERATORS AND FREEZERS LOCATED IN THE REAR STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE ALL FLOORS UNDER COOKING EQUIPMENT IN THE KITCHEN AND UNDER FREEZERS AND REFRIGERATORS IN THE REAR STORAGE AREA ACROSS FROM THE STORAGE RACKS TO REMOVE FOOD DEBRI AND DUST.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND REMOVE EXCESSIVE DUST ACCUMULATION ON CEILINGS ACROSS FROM THE PIZZA OVEN, AND CEILING AIR VENTS IN THE REAR AREA AND IN RESTROOMS. MUST REPAIR WALLS AND CEILINGS SURROUNDING THE REAR OFFICE ROOM. FOUND WALLS WITH WATER DAMAGE AND PEELING PAINT. MUST REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REMOVE INOPERABLE 2DR OVEN LOCATED ACROSS FROM THE WALK-IN COOLER AND NEXT TO THE PIZZA MAKING TABLE. IF OVEN IS REPAIRED MUST PROVIDE PROPER VENTILATION FOR ABOVE STATED OVEN. MANAGER PROVIDED PROOF THAT OVEN IS 21 KILOWATS. MUST BE HOODED/VENTED.
  20. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE AND LABEL ALL FOOD PRODUCTS NOT IN ORIGINAL CONTAINERS AS WELL AS PREPARED FOODS STORED IN THE WALK-IN COOLER.FOUND LARGE PLASTIC FOOD CONTAINERS NOT DATED AND LABELED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST RESEAL WOODEN COUNTER TOP SHELF ON RACK LOCATED ACROSS THE LARGE PIZZA OVEN SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE ALL VENTS IN THE FRONT DINING AREA, THE REAR KITCHEN ABOVE REAR PREP AREA, VENT ACROSS FROM WALK-IN COOLER AND FAN STORED ABOVE THE WALK-IN COOLER. ALL ABOVE STATED ITEMS HAVE ENCRUSTED GRIME AND DUST.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE ADDITIONAL THERMOMETERS FOR THE STAFF WORKING AT THE COOKING LINE. PRESENTLY THERE IS ONLY ONE THERMOMETER. RECOMMENDED TO OBTAIN A DIGITAL THERMOMETER FOR TAKING TEMPERATURES OF COLD AND HOT FOODS.
  21. Toiles

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • PLASTIC UTENSILS USED FOR CUSTOMERS ARE NOT PROPERLY STORED, INSTRUCTED TO STORE THEM WhERE ONLY HANDLES ARE TOUCHED, TO MINIMIZE SOURCE OF CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TACO SHELLS STORED INSIDE A STAINED CARDBOARD BOX, INSTRUCTED TO PROVIDE FOOD GRADE BOX CONTAINERS AND FOOD GRADE BAGS TO STORE FOOD PRODUCTS THROUGHOUT THE COOLERS AND FREEZER UNITS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DIRTY CARDBOARDS ARE USED FOR SHELF LINERS,INSTRUCTED TO REMOVE . RAW WOOD BEHIND FRONT COUNTER SURFACE WITH GRIMES, NOT CLEANED,INSTRUCTED TO CLEAN AND MAINTAIN. RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUST AND GREASE IS OBSERVED THROUGHOUT THE PIPE IN THE KITCHEN AND REAR AREAS,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OPENING BETWEEN THE FLOOR AND WALL AT EAST-SOUTH CORNER,SIDE OF ICE MACHINE,FRONT AREA,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL BEHIND THE LARGE MIXER,IS CRACKED,HAS PEELING PAINT AND UNEVEN,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. WALL BEIND THE TWO DOOR REFRIGERATOR HAS A BUILD-UP OF BLACK DUST/GREASE INSTRUCTED TO REMOVE AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CONVENTION OVEN IN REAR AREA,NO VENTILATION/HOOD IS PROVIDED,INSTRUCTED TO PROVIDE IT OR REMOVE THE UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEE PERSONAL ITEMS(SHOES,SHIRTS,BAGS ETC) STORED ON SHELVES IN STORAGE AND PREP AREA,INSTRUCTED TO REMOVE, PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.
  22. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOODS NOT IN ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT AND DATED. ALL BULK CONTAINERS MUST HAVE A LABEL ALSO.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE KNIFE RACK FOR ALL THE KNIVES STORED ON THE BOTTOM SHELVE OF THE PREP TABLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM THE COVER AND EXTERIOR OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST REPAIR RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING: THE CART OF THE SPICES AND TRAYS,ALL SHELVINGS FOR THE BULK CONTAINERS AND DRY CANNED FOODS, INTERIOR OF THE ICE MACHINE, AND INTERIOR OF THE MICROWAVE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN IN THE DETAIL THE FOLLOWING: WALLS ABOVE AND BEHIND THE 2 DOOR REACH IN FREEZER, THE WALLS BEHIND THE STOVE,THE CEILING VENT INSIDE BOTH CUSTOMER WASHROOM(WITH HEAVY DUST ACCUMULATED), REMOVE THE DUST FROM THE WALL EXHAUST FAN ABOVE THE 2 DOOR REACH IN FREEZER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • STAINED CEILING TILES IN THE DINING AREA. MUST REPLACE CEILING TILES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD ABOVE THE PREP AREA,KITCHEN. MUST REPLACE.

Établissements inspectés à proximité

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