TERIYAKI YAMATO

2130 SW 336TH ST, Federal Way, WA 98023 · Restaurant (Seating 13-50)

49 inspections

1. Return Inspection28 mai 2025

   0 infraction

2. Routine Inspection/Field Review9 mai 2025

   13 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
3. Consultation/Education - Field27 mars 2025

   0 infraction

4. Return Inspection2 oct. 2024

   0 infraction

5. Routine Inspection/Field Review20 sept. 2024

   9 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field Review17 janv. 2024

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review20 juill. 2023

   0 infraction

8. Routine Inspection/Field Review20 mars 2023

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
9. Consultation/Education - Field15 mars 2022

   0 infraction

10. Routine Inspection/Field Review26 oct. 2021

    0 infraction

11. Routine Inspection/Field Review21 févr. 2020

    0 infraction

12. Routine Inspection/Field Review9 déc. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Routine Inspection/Field Review20 mai 2019

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Consultation/Education - Field5 mars 2019

    0 infraction

15. Routine Inspection/Field Review2 nov. 2018

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review14 mars 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field Review29 sept. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Consultation/Education - Field16 mars 2017

    0 infraction

19. Routine Inspection/Field Review1 nov. 2016

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review2 mars 2016

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
21. Routine Inspection/Field Review21 sept. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
22. Routine Inspection/Field Review17 févr. 2015

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
23. Return Inspection29 juill. 2014

    0 infraction

24. Consultation/Education - Field10 juill. 2014

    0 infraction

25. Return Inspection8 juill. 2014

    1 infraction

    • 0400 - Hands washed as required
      • RED
26. Routine Inspection/Field Review17 juin 2014

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field Review16 avr. 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
28. Routine Inspection/Field Review9 déc. 2013

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field30 sept. 2013

    0 infraction

30. Consultation/Education - Field29 mai 2013

    0 infraction

31. Consultation/Education - Field29 oct. 2012

    0 infraction

32. Routine Inspection/Field Review1 mai 2012

    4 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1100 - Proper disposition of returned, served...
      • RED
33. Consultation/Education - Field13 déc. 2011

    0 infraction

34. Routine Inspection/Field Review16 mai 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
35. Consultation/Education - Field8 déc. 2010

    0 infraction

36. Routine Inspection/Field Review18 nov. 2010

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Consultation/Education - Field18 déc. 2009

    0 infraction

38. Routine Inspection/Field Review13 avr. 2009

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
39. Routine Inspection/Field Review4 nov. 2008

    0 infraction

40. Consultation/Education - Field16 sept. 2008

    0 infraction

41. Routine Inspection/Field Review10 mars 2008

    4 infractions

    • Proper thawing methods used
      • BLUE
    • Hands washed as required
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
42. Routine Inspection/Field Review27 déc. 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
43. Consultation/Education - Field25 sept. 2007

    0 infraction

44. Return Inspection11 avr. 2007

    0 infraction

45. Routine Inspection/Field Review19 mars 2007

    3 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
46. Return Inspection20 déc. 2006

    0 infraction

47. Routine Inspection/Field Review4 déc. 2006

    5 infractions

    • Proper methods used to prevent bare hand...
      • RED
    • Hands washed as required
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Raw meats below and away from RTE food
      • RED
48. Consultation/Education - Field26 sept. 2006

    0 infraction

49. Routine Inspection/Field Review12 janv. 2006

    0 infraction