TERU TEA CAFE
7445 S DURANGO DR, Las Vegas, NV 89113 · Restaurant
6 inspections
- Inspection de routine
6 infractions
- 92136: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- 92135: Signs and certifications as required.
- 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 92121: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 92114: Chemicals properly identified, stored, and used.
- 3 demerits
- 92106: Restrooms, custodial areas, and premises maintained.
- Inspection de routine
0 infraction
- Inspection de routine
6 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078394: Personal cleanliness maintained. Personal effects properly stored.
- 8078397: Restrooms, custodial areas, and premises maintained.
- 8078399: Signs and certifications as required.
- 8078401: Small wares approved, properly designed, in good repair.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
2 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
0 infraction
- Inspection de routine
2 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.