THAI THANI KITCHEN

201 BOREN AVE N, SEATTLE, WA 98109 · Restaurant (Seating 51-150)

17 inspections

1. Routine Inspection/Field Review24 oct. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review24 févr. 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review18 sept. 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field Review19 sept. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review31 mai 2022

   0 infraction

6. Return Inspection22 oct. 2021

   0 infraction

7. Routine Inspection/Field Review20 sept. 2021

   2 infractions

   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review29 oct. 2019

   0 infraction

9. Routine Inspection/Field Review22 oct. 2019

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field Review18 avr. 2018

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field Review24 janv. 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field Review19 sept. 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field Review18 mai 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Consultation/Education - Field12 janv. 2016

    0 infraction

15. Routine Inspection/Field Review30 oct. 2015

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
16. Routine Inspection/Field Review28 mai 2015

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
17. Consultation/Education - Field20 janv. 2015

    0 infraction