THAI-U-UP (KC454)

13450 1ST AVE S, BURIEN, WA 98168 · Restaurant (Mobile Food Unit)

16 inspections

1. Routine Inspection/Field Review11 juin 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review7 févr. 2025

   10 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review1 juin 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review24 sept. 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field Review23 févr. 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field Review11 févr. 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Return Inspection9 oct. 2021

   0 infraction

8. Routine Inspection/Field Review1 oct. 2021

   8 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field Review29 févr. 2020

   0 infraction

10. Consultation/Education - Field25 oct. 2019

    0 infraction

11. Routine Inspection/Field Review29 avr. 2019

    0 infraction

12. Routine Inspection/Field Review12 avr. 2019

    0 infraction

13. Return Inspection8 août 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review25 juill. 2018

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review2 nov. 2017

    0 infraction

16. Routine Inspection/Field Review23 mai 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED