THE BAR @ FLAMINGO & GRAND CANYON - RESTAURANT
4340 S GRAND CANYON RD, Las Vegas, NV 89147 · Restaurant
10 inspections
- Réinspection
0 infraction
- Inspection de routine
4 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078408: Thermometers provided and accurate.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
0 infraction
- Inspection de routine
0 infraction
- Inspection de routine
0 infraction
- Inspection de routine
1 infraction
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- Réinspection
0 infraction
- Inspection de routine
6 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Inspection de routine
4 infractions
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Inspection de routine
0 infraction