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THE BUDLONG HOT CHICKEN

1008 W ARMITAGE AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

THE BUDLONG HOT CHICKEN a été inspecté 20 fois par Chicago Department of Public Health depuis le 6 janvier 2011. La dernière inspection, le 1 mai 2023, n'a relevé aucune infraction.

2 des 20 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 17 août 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 23 août 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 31 août 2018. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 26 octobre 2012. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 31 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: A SPLASH GUARD IS NEEDED ON BOTH SIDES OF THE HANDWASHING SINK IN THE FRONT SERVING AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL WIRE. MUST PROVIDE A PROPER KNIFE HOLDER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: BOTH WASHROOMS IN BASEMENT AREA DOORS ARE NOT SELF CLOSING. PROVIDE A SELF CLOSING DEVICE FOR SAID DOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: BROKEN FLOOR TILES IN DISHROOM,AT FRONT SERVING AREA. MISSING FLOOR AT HALLWAY WERE OLD ICE MACHINE WAS REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
  3. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • PRESENTLY HOT WATER TEMPERATURE IS 75.3F AT THE WASHBOWL INSIDE THE STAFF WASHROOM IN THE BASEMENT AREA. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT SAID SINK WASHING SINK MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • A SPLASH GUARD IS NEEDED ON BOTH SIDES OF THE HANDWASHING SINK IN THE FRONT SERVING AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND ELECTRICAL WIRE. MUST PROVIDE A PROPER KNIFE HOLDER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT FRONT SERVING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR KNOW THE LOCATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THAT THREE COMPARTMENT SINK WASTE WATER CONNECTION NOT INSTALLED PROPERLY AND ACCORDING TO LAW. OBSERVED SMALL LEAKAGE FROM CONNECTING PIPE. REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C). CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. LEAKING FAUCET AT THREE COMPARTMENT SINK,REPAIR ISSUE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • BOTH WASHROOMS IN BASEMENT AREA DOORS ARE NOT SELF CLOSING. PROVIDE A SELF CLOSING DEVICE FOR SAID DOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES IN DISHROOM,AT FRONT SERVING AREA. MISSING FLOOR AT HALLWAY WERE OLD ICE MACHINE WAS REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
  4. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR OF WALK-IN COOLER NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH, EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOOR IN FRONT OF SODE DISPENSER/ ICE STORAGE NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE AND MAINTAIN.
  5. Plainte abrégée

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE LOCATED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING. HANDWASHING SINK AT BASEMENT AND PREP AREA IS SLOWLY DRAINING. REPAIR CAUSE
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • DIRTY PAPER ON TOP GREASE TRAP MUST BE REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • BOTH WASHROOM DOORS ARE NOT SELF CLOSING INSTRUCTED TO PROVIDED A CLOSING DEVICE AT SAID DOORS.BASEMENT AREA
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES IN STORAGE AREA WITH FOOD CONTAINERS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE
  6. Réinspection des toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION: 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE LOCATED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING. HANDWASHING SINK AT BASEMENT AND PREP AREA IS SLOWLY DRAINING. REPAIR CAUSE
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • DIRTY PAPER ON TOP GREASE TRAP MUST BE REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • BOTH WASHROOM DOORS ARE NOT SELF CLOSING INSTRUCTED TO PROVIDED A CLOSING DEVICE AT SAID DOORS.BASEMENT AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES IN STORAGE AREA WITH FOOD CONTAINERS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE
  7. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT DES EMPLOYÉS APPROPRIÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. NEED TO CLEAN AND SANITIZE UNIT PRIORITY FOUNDATION: 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACK FLOW PREVENTION DEVICE LOCATED AT ICE MACHINE WATER LINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING. HANDWASHING SINK AT BASEMENT AND PREP AREA IS SLOWLY DRAINING. REPAIR CAUSE
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • DIRTY PAPER ON TOP GREASE TRAP MUST BE REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • BOTH WASHROOM DOORS ARE NOT SELF CLOSING INSTRUCTED TO PROVIDED A CLOSING DEVICE AT SAID DOORS.BASEMENT AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEES PERSONAL ITEMS STORED ON SHELVES IN STORAGE AREA WITH FOOD CONTAINERS. INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS WITH CITY SANITATION CERTIFICATE
  8. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN INTERIOR CONTACT SURFACE OF NON-WORKING PREP COOLER IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL HOLES IN UPPER WALL NEAR THE FIRE SUPPRESSION SYSTEM IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHT IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2214182, DATED, 9/11/18. VIOLATION #58: NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS ONSITE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED FOR NON COMPLIANCE.
  9. Réinspection des toiles

    4 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 (A-B)(E-G) ALL PREPARED FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A) PRE-PACKAGED SPICES OBTAINED FROM A DIFFERENT LOCATION MUST BE PROPERLY LABELED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(B) NOTED POROUS BRICK WALL AT THE BACK SPLASH OF THE SERVER STATION HAND WASHING SINK MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  10. Réinspection de la plainte

    5 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 (A-B)(E-G) ALL PREPARED FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A) PRE-PACKAGED SPICES OBTAINED FROM A DIFFERENT LOCATION MUST BE PROPERLY LABELED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.16(B) NOTED POROUS BRICK WALL AT THE BACK SPLASH OF THE SERVER STATION HAND WASHING SINK MUST BE SEALED TO BE SMOOTH AND CLEANABLE. : 6-501.114 ALL UNNECESSARY STORED ITEMS THROUGHOUT THE REAR BASEMENT IE: PILED WOOD, CONSTRUCTION MATERIALS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED, ORGANIZED.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED. : 6-501.111 NO PEST CONTROL LOG BOOK ON THE PREMISES FOR REVIEW WITH ALL THE REQUIRED DOCUMENTATION. MUST PROVIDE. PRIORITY VIOLATION. 7-38-020(C)CITATION ISSUED.
  11. Plainte

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)(A)NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 (A-D)NO PAPER TOWELS LOCATED AT BOTH THE BASEMENT AND MAIN KITCHENS HAND WASHING SINKS. EMPLOYEE PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 (A-B)(E-G) ALL PREPARED FOODS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSURE FOR FRIED EGG ON TOP OF A SANDWICH OFFERED AS AN OCCASIONAL SPECIAL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A) PRE-PACKAGED SPICES OBTAINED FROM A DIFFERENT LOCATION MUST BE PROPERLY LABELED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 NO PEST CONTROL LOG BOOK ON THE PREMISES FOR REVIEW WITH ALL THE REQUIRED DOCUMENTATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-020(C)CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • 2-402.11 COOK NOTED NOT WEARING A HAT/HAIR RESTRAINT WHILE PREPARING FOODS ON THE COOKS LINE. MUST WEAR AT ALL TIMES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12(C) UTENSILS NOTED IMPROPERLY STORED BETWEEN WALL AND ELECTRICAL CONDUIT AN HOT HOLDING STATION. MUST PROPERLY STORE ON A CLEAN SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.113 OBSERVED DIRTY MOPS IMPROPERLY STORED ON THE FLOOR IN REAR HALLWAY WITH MOP HEADS ON THE FLOOR. MUST PROPERLY STORE INVERTED IN THE MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 ALL UNNECESSARY STORED ITEMS THROUGHOUT THE REAR BASEMENT IE: PILED WOOD, CONSTRUCTION MATERIALS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED, ORGANIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16(B) NOTED POROUS BRICK WALL AT THE BACK SPLASH OF THE SERVER STATION HAND WASHING SINK MUST BE SEALED TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD CONTACT AREAS. IE: BICYCLE IN BASEMENT FOOD PREP, BACK PACK AT FRONT SERVER STATION. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  12. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK (BETWEEN STOVE AND SINK)IN PREP AREA, AND AT MOP SINK BEHIND SERVICE COUNTER. DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREA AND BEHIND FRONT SERVICE COUNTER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHT IN PREP AREA. MUST INSTALL ADDITIONAL LIGHTING IN BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SLOW DRAIN IN EXPOSED HAND SINK IN BASEMENT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER IN BASEMENT STORAGE ROOMS. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE
  13. Toiles

    10 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE ADJACENT TO THE FRONT SERVICE COUNTER, SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL FOOD CONTAINERS IN PREP AREAS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK (BETWEEN STOVE AND SINK)IN PREP AREA, AND AT MOP SINK BEHIND SERVICE COUNTER. DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREA AND BEHIND FRONT SERVICE COUNTER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS OR FROM LOWER SHELVES ON PREP TABLES IN BOTH PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS IN PREP AREA, PAINT OR RESTORE FLOOR IN BASEMENT PREP AREA, AND IN WALK IN COOLER. ALSO, CLEAN DEBRIS FROM FLOORS IN BOTH TOILET ROOMS IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD AND FILTERS, AND INSTALL MISSING CEILING TILES IN PREP AREA. REPAIR DETACHED WALL IN HALLWAY LEADING TO REAR EXIT DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHT IN PREP AREA. MUST INSTALL ADDITIONAL LIGHTING IN BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SLOW DRAIN IN EXPOSED HAND SINK IN BASEMENT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER IN BASEMENT STORAGE ROOMS. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
  14. Toiles

    0 infraction

  15. Réinspection des toiles

    1 infraction

    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP STORE ON TOP OF ICE BIN IN BASEMENT BAR MUST PROPERLY STORE IN A CLEAN CONTAINER.
  16. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED FRONT ENTRANCE DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING IN THE BOTTOM. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 10/26/12 REPORT#1286157 NOT CORRECTED. #33 DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WEELS OF EQUIPMENT. #35 DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE 3COMPARTMENT SINK DEAIL CLEAN CEILING TILES OF THE PREP AREA. REPAIR ANY OPENINGS IN THE WALLS OF THE PREP AREA. SERIOUS VIOLATION 7-42-090
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK IN FRONT BAR IS SLOWLY DRAINING. MUST REPAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP STORE ON TOP OF ICE BIN IN BASEMENT BAR MUST PROPERLY STORE IN A CLEAN CONTAINER.
  17. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED COOKED RICE STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT INCLUDING LEGS AND WHEELS OF EQUIPMENT, WIRE STORAGE RACKS NEAR THE STOVE, LIGHT SHIELDS IN THE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE 3 COMPARTMENT SINK. DETAIL CLEAN CEILING TILES OF THE PREP AREA. REPAIR ANY OPENINGS IN THE WALLS OF THE PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF ALL COOLERS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
  18. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. BULK FOODS MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO CONTAINERS MUST BE STORED INVERTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING/TORN RUBBER DOOR GASKET ON COOKS LINE ONE DOOR COOLER. MUST REPLACE. METAL DOOR HANDEL ON WALK-IN COOLER BROKEN WITH OPENS SEAMS. MUST REPLACE/REPAIR. MUST NOT USE CARDBOARD AS FOOD STORAGE CONTAINER OF ONIONS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR SMALL ONE DOOR COOLER ON COOKS LINE WITH FOOD DEBRIS. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF BASEMENT CLOSET WITH CLUTTER AND DEBRIS. MUST CLEAN AND ELEVATE AND ORGANIZE ALL ITEMS. POOLING WATER ON FLOOR UNDER BASEMENT ICE MACHINE. MUST REMOVE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BROKEN VENTILATION IN MENS ROOM. MUST REPAIR. LEAK AT NOZZLE ON BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.
  19. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM 1-6-11 #154677 NOT CORRECTED. #29- #35-MUST CLEAN AND REMOVE EXCESSIVE GREASE FROM WALL NEXT TO THE DEEP FRYER. MANAGEMENT IS CLEANING DURING THIS INSPECTION.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CERTIFIED MANAGER NOT PRESENT DURING RE-INSPECTION WHILE FOODS SUCH AS COOKED PORK AT 178.9F AND RICE AND BEANS AT 183.3F BEING HELD HOT IN STEAM TABLE AND SERVED. CERTIFIED MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED AFTER RE-INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. VIOLATION REMAINS FROM 1-6-11. MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. VIOLATION REMAINS FROM 1-6-11. MUST PROVIDE LIGHT SHIELD FOR REAR DRY FOOD STORAGE AT WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION REMAINS FROM 1-6-11. BASEMENT BAR GUN HOLDERS MUST BE PROPERLY DRAINED TO FLOOR DRAIN.
  20. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED APPROXIMATLEY 10LBS COOKED RICE IN A COVERED CONTAINER INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE OF 68.6F. INSTRUCTED PROPER METHODS OF COOLING FOODS. RICE DISCARDED.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED CHEF WEARING RUBBER GLOVES AND REPAIRING BAR DRAINAGE LINES, TOUCHING THE BAR FLOOR AND OTHER DIRTY SURFACES THEN RETURN TO KITCHEN AND RESUME PREPARING SEASONED CHICKEN HANDLING SPICE CONTAINER AND CONTAINER OF CHICKEN. REVIEWED GOOD HYGIENIC PRACTICES.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO SUMMARY REPORT FROM 7-30-09 #164145 POSTED VISABLE TO CUSTOMERS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 7-30-09 #164145 NOT CORRECTED. #30- ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.#34- FLOOR OF WALK-IN COOLER IN DIS-REPAIR. MUST MAKE SMOOTH AND EASILY CLEANABLE. #35- MUST CLEAN AND REMOVE EXCESSIVE GREASE FROM WALL NEXT TO THE DEEP FRYER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR TALL REACH-IN COOLER MUST CLEAN AND REMOVE PLASTIC LINER IN POOR REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN BASEMENT STORAGE CLOSET AND FOOD ITEMS IN DRY STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE SHIELD FOR REAR DRY FOOD STORAGE AT WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM KITCHEN THREE COMPARTMENT SINK. BASEMENT BAR GUN HOLDERS MUST BE PROPERLY DRAINED TO FLOOR DRAIN.

Établissements inspectés à proximité

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