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THE COTTON DUCK

941 N DAMEN AVE, CHICAGO, IL 60622 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE OR ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE AND GRIMES ON FLOOR UNDER AND AROUND COOKING EQUIPMENTS,ALONG BASEBOARD WALLS AND CORNER.NEED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GREASE AND DEBRIS ON WALLS THROUGHOUT THE KITCHEN STORAGE AND DISH ROOM INSTRUCTED TO CLEAN AND MAINTAIN BROKEN WALL AT MOP SINK AT WEST SIDE INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL COLD WATER FLOW IS NEEDED AT EXPOSED HAND SINK BY THE UNUSED SMOKER UNIT
  3. Canvass

    0 infraction

  4. License Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD AT FRONT BAR AREA IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
  5. License

    5 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • BACKFLOW PREVENTOR NEEDED ON ICE MACHINE AND COFFEE MACHINE. MUST INSTALL
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HAND SINK NEEDED IN DISHWASHING AREA AND FRONT PREP AREA. MUST INSTALL
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD AT FRONT BAR AREA IN NEED OF SEALING. MUST CORRECT AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SMALL NECK WATER BOTTLES MUST REPLACED WITH LARGER MOUTH OPENING TO PROPERLY WASH, RINSE AND SANITIZE. MUST COREECT AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MOP SINK MUST BE INSTALLED. CORRECT AND MAINTAIN