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THE DRAKE HOTEL

140 E WALTON PL, CHICAGO, IL 60611 · Restaurant

17 inspections

  1. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-EGGS 45.4F, YOGURT 43.6F, CHICKEN SANDWICH 47.7F, QUICHE 47.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 14 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 45.7F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED GRIND COFFEE BEANS ON THE FLOOR. INSTRUCTED TI CLEAN AND MAINTAIN.
  2. Plainte

    3 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NOTED WASTE WATER BACKING FROM ONE OF THE 2 COMPARTMENT SINK INTO THE OTHER WITH DIRT AND GREASE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED STAINED CEILING TILES AT THE PREP AREA OF THE TEA ROOM. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.
  3. Canvass

    4 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING PLATES ON SHELVES THROUGH OUT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. ALSO NOTED HEAVY ICE BUILT UP INSIDE THE CHEST FREEZER AT THE PREP AREA. INSTRUCTED TO DEFROAST, CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKAGE THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST ALSO REPAIR AND MAINTAIN CRACKS ON THE FLOOR. ALSO NOTED STANDING WATER ON FLOOR BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS
  4. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FLY STRIP INSECT CONTROL DEVICE INSTALLED ABOVE COLD-HOLDING UNIT AND HANDWASHING SINK IN THE REAR KITCHEN PREP AREA. INSTRUCTED TO REMOVE FLY STRIP AND INSTALL INSECT CONTROL DEVICES SUCH THAT THEY DO NOT POSE A RISK OF CONTAMINATION FOR CLEAN EQUIPMENT.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FOOD EMPLOYEE USING IMPROPER RINSING PROCEDURES DURING WAREWASHING AT THE 3-COMPARTMENT SINK, FAILED TO RINSE DISHES BETWEEN WASHING AND SANITIZING UTENSILS. INSTRUCTED TO USE DISTINCT, SEPARATE WATER RINSE AFTER WASHING AND BEFORE SANITIZING UTENSILS AND EQUIPMENT WHEN USING A 3-COMPARTMENT SINK SO THAT ABRASIVES OR OTHER CLEANING CHEMICALS ARE REMOVED PRIOR TO SANITIZING AND MAINTAIN.
  5. Canvass

    8 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED REAR KITCHEN AREA WALK-IN COOLER (LABELED COOLER R42) AND DINNER COOK LINE AREA MAIN LINE COOLER AT IMPROPER TEMPERATURES FOR COLD-HOLDING TCS FOOD ITEMS (INTERNAL AMBIENT AIR TEMPERATURES BETWEEN 60.4F AND 71.2F). PERSON-IN-CHARGE AWARE OF INSUFFICIENT COLD-HOLDING UNITS AND DISCARDED ALL OUT-OF-TEMPERATURE TCS FOOD ITEMS STORED IN UNITS PRIOR TO INSPECTION. TAGGED BOTH COLD-HOLDING UNITS ON-SITE WITH INSTRUCTIONS TO CONTACT CDPH. INSTRUCTED TO REPAIR OR REPLACE COLD-HOLDING UNITS AND CONTACT CDPH FOR RE-INSPECTION PRIOR TO USE FOR STORING TCS FOOD ITEMS. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED REDUCED OXYGEN PACKAGED FISH BEARING LABEL INDICATING THAT IT IS TO BE KEPT FROZEN UNTIL TIME OF USE FOUND THAWING UNDER REFRIGERATION IN THE FRONT KITCHEN AREA HALLWAY COOLER, WHILE STILL IN REDUCED OXYGEN PACKAGING. INSTRUCTED TO REMOVE FISH BEARING SUCH LABEL FROM REDUCED OXYGEN PACKAGING PRIOR TO, OR IMMEDIATELY UPON COMPLETION OF, APPROVED THAWING PROCEDURE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED INSECT CONTROL DEVICE (UV LIGHT/ZAPPER) INSTALLED ABOVE CLEAN EQUIPMENT STORAGE ALONG FRONT KITCHEN AREA HALLWAY. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE OR RELOCATE CLEAN EQUIPMENT STORAGE AND MAINTAIN INSECT CONTROL DEVICES SUCH THAT THERE IS NO RISK OF CONTAMINATION OF FOOD OR CLEAN EQUIPMENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED COOLER AND CABINET HANDLES AT THE BREAKFAST BAR AREA (CAFE ON OAK) TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE COOLER AND CABINET HANDLES AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED NONFOOD-CONTACT SURFACES OF STEAMER IN FRONT KITCHEN AREA HALLWAY AND OTHER COOKING EQUIPMENT IN REAR KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS OR GREASE STAINS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED COLD WATER FAUCET HANDLE AT REAR KITCHEN COLD PREP AREA HANDWASHING SINK TO BE LOOSE AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE COLD WATER FAUCET HANDLE AT HANDWASHING SINK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED SEVERAL HANDWASHING LAVATORIES THROUGHOUT THE MAIN KITCHEN AREA WITH DISPOSABLE PAPER TOWELS PROVIDED WITH NO WASTE RECEPTACLE PROVIDED IN CLOSE PROXIMITY. INSTRUCTED TO PROVIDE AT LEAST ONE WASTE RECEPTACLE AT EACH HANDWASHING LAVATORY AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LIGHT FIXTURE PANELS ABOVE STEAMER IN FRONT KITCHEN AREA HALLWAY TO BE HEAVILY SOILED WITH GREASE AND OTHER DEBRIS. INSTRUCTED TO LIGHT FIXTURES AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  6. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDWASHING SINK AT THE BAR AREA MISSING HANDWASHING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED THE FOLLOWING COLD-HOLDING UNITS MISSING INTERNAL AMBIENT AIR THERMOMETERS THROUGHOUT THE KITCHEN AREA: UPRIGHT BEVERAGE COOLER, UPRIGHT COFFEE COOLER IN COFFEE PREP STATION, 4-DOOR UPRIGHT COOLER, 2-DOOR BAKED GOODS COOLER. ISTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL COLD-HOLDING UNITS USED TO STORE TCS FOOD ITEMS IN AN EASILY-VIEWABLE LOCATION AND MAINTAIN AT ALL TIMES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKETS AT THE KITCHEN AREA 4-DOOR UPRIGHT COOLER TO BE IN POOR REPAIR OR MISSING. INSTRUCTED TO REPAIR OR REPLACE GASKETS ON 4-DOOR UPRIGHT COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED COOLER AND CABINET HANDLES THROUGHOUT THE KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAIN PLUMBING OF HANDWASHING SINK IN THE WAREWASHING AREA TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
  7. Canvass Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3 COMPARTMENT SINK PIPING ATTACHED TO SANITIZER BASIN LEAKING. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TRASH AND FOOD DEBRIS ON FLOOR IN FRONT PREP AND DISHWASHING/STORAGE AREAS UNDERNEATH ALL COOLING AND SHELVING UNITS. INSTRUCTED TO CLEAN.
  8. Canvass

    1 infraction

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PRE-SET TABLEWARE UNCOVERED ON TABLES. INSTRUCTED TO PROVIDE COVERING IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.
  9. Canvass

    3 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED GREASE TRAP IN POOR REPAIR AND LEAKING AT THE BASE ONTO FLOOR IN REAR DISHWASHING/STORAGE AREA OF LAVAZZA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION. #7-38-025. CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3 COMPARTMENT SINK PIPING ATTACHED TO SANITIZER BASIN LEAKING. INSTRUCTED TO REAPIR AND MAINTAIN IN GOOD CONDITION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TRASH AND FOOD DEBRIS ON FLOOR IN FRONT PREP AND DISHWASHING/STORAGE AREAS UNDERNEATH ALL COOLING AND SHELVING UNITS. INSTRUCTED TO CLEAN.
  10. Canvass

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID CERTIFICATE WHILE PREPARING TCS FOODS (TUREKY SALAD, EGGS, MILK, DELI MEAT, ETC) INSTUCTED TO PROVIDE AND MANTAIN AT LEAST ONE CFM ON SITE AT ALL TIMES DURING TIMES OF OPERATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOODS @IMPROPER TEMPERATURES DURING TIME OF THE INSPECTION... THEY ARE AS FOLLOWS APPROXIMATELY 25 LBS TURKEY STUFFING AT 50F, AND ABOUT 50LBS MASHED POTATOES RANGING BETWEEN [email protected]. BOTH SAID ITEMS WERE STORED INSIDE OF WALK IN COOLER AT THIS TIME. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F AND BELOW AT ALL TIMES AND MAINTAIN.PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEMS. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED REFRIGERATION UNITS IN BAKERY PREP WITH TORN GASKETS. INSTRUCTED TO REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LOWER GRILL COVERED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED STAND IN PLACE MIXER LOCATED IN BAKERY PREP AREA WITH HEAVY DRIED FOOD DEBRIS BUILT UP ON SURFACES. INSTRUCTED TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE ON DISHWASHING MACHINE IN DISREPAIR WITH WATER POOLING ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT, REMOVE WATER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ALL FLOORS THROUGHOUT ALL WALK IN COOLERS/FREEZERS, CHEMICAL, LIQUOR, AND DRY STORAGE WITH EXCESSIVE AMOUNTS OF TRASH AND FOOD DEBRIS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BASEBOARDS THROUGHOUT MAIN KITCHEN AREA IN DISREPAIR INSIDE REAR WALK IN COOLER AND BY COOK LINE/GRILLS NEAR LARGE ROASTERS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS IN DISREPAIR CONNECTED TO WALK IN COOLER IN COQ PREP AREA OF THE MAIN KITCHEN, NOTED WALL CHIPPING ABOVE PREP SINK ACROSS FROM SALAD COOLERS. INSTRUCTED TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CFM'S. INSTRUCTED TO OBTAIN AS REQUIRED
  11. Canvass

    2 infractions

    • 31. WATER & ICE FROM APPROVED SOURCE
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • DELI CUPS USE AS BULK FOOD SCOOP, INSTRUCTED TO USE PROPER DURABLE SCOOPS.
  12. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • PACKAGED FOOD CONTINER (PARFAIT) NOT LABELED PROPERLY. MISSING INGRIDENTS AND WEIGHT.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ICE BUILD-UP NOTED ON PASTRY PREP COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.
  13. Canvass

    3 infractions

    • 40. PERSONAL CLEANLINESS
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSULATION INSIDE WALK-IN COOLER LINE IN MAIN KITCHEN NOT CLEAN, HEAVY DYST/DIRT NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK NOTED UNDER 2-COMP SINK IN MAIN PREP KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.
  14. License Re-Inspection

    0 infraction

  15. License

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ESPRESSO AND COFFEE MACHINES. MUST PROVIDE ACCESS TO AND/OR INSTALL BACKFLOW PREVENTION DEVICES ON ALL ESPRESSO AND COFFEE MACHINES CONNECTED TO CITY WATER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DEBRIS AND/OR DUST ACCUMULATION ON FLOOR OF PANTRY IN PALM COURT. MUST DETAIL CLEAN ALL FLOORS IN PANTRY AREA. MUST MAINTAIN SAME.
  16. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED BAR IN CAFE ON OAK WITHOUT REQUIRED HAND WASHING SINK IN THE BAR. MUST INSTALL A DEDICATED, EXPOSED HAND WASHING SINK IN THE BAR WITH PLUMBED HOT/COLD WATER; SOAP AND PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURES INSIDE COOLERS IN THE CAFE ON OAK. FOUND AMBIENT AIR TEMPERATURE OF 79.3F IN BAR COOLER, AND 90.3F IN THE SERVER REACH IN COOLER. MUST REPAIR. ALL REFRIGERATION MUST BE @ 41F OR LESS AT ALL TIMES.PRIORITY VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS IN THE BAR, IN A CONSPICUOUS SPOT AT ALL TIMES.
  17. License

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED PAPER TOWELS AND HAND SOAP AT 1 COMPARTMENT SINK IN REAR DISH AREA. MUST REMOVE HAND WASHING AIDS FROM SINKS NOT USED FOR HAND WASHNING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE COFFEE BEANS AND GROUNDS ON FLOORS IN FRONT PREP AREA. MUST DETAIL CLEAN. MUST MAINTAIN SAME.