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THE NEW BILLYS FISH AND CHICKEN INC.

7855 S Cottage Grove AVE, CHICAGO, IL 60619 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Non-Inspection

    0 infraction

  3. Plainte

    0 infraction

  4. Canvass

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS AND MAINTAIN ON SITE.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED STORAGE RACKS IN THE WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL FOOD AND DIRT BUILD UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE FOOD PREP AREA AND THROUGH OUT WARPED/DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN FLOORS. -MUST REMOVE THE CARDBOARD FROM THE WALK IN COOLER AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT SHIELD FOR THE LIGHT INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLERS ON SITE THAT HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF. MAINTAIN.
  5. License

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE DOOR ON THE WALK-IN COOLER NOT CLOSING PROPERLY. INSTRUCTED TO REPAIR SAID DOOR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE SHELVING UNIT WITH CLEAN DISHWARE STORED ON IT WITIH RUST LOCATED NEAR THE REAR EXITDOOR. INSTRUCTED TO REMOVE THE RUST OR REPLACE SAID SHELVING UNIT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE MICROWAVE IN THE MAIN FOOD PREP AREA WITH FOOD SPLATTERS INSIDE OF THE MICROWAVE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE SAID WATER AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFCATE ON SITE. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.