THE RIVER OF CHICAGO

2909-2911 N SHEFFIELD AVE, CHICAGO, IL 60657 · Restaurant

28 inspections

1. Toiles30 juill. 2025

   2 infractions

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED THE FRONT BAR/MAIN BAR TO LEAK FROM THE DRAIN PIPE WHEN SINK IS IN USE. INSTRUCTED MANAGER TO SERVICE LEAK AND MAINTAIN IN GOOD REPAIR. OBSERVED THE HAND SINK OF THE 2ND FLOOR BAR IN SOUTHEAST CORNER TO BE SLOW DRAINING, BUT STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE HAND SINK DRAIN AND MAINTAIN IN GOOD REPAIR.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED THE OVERHEAD VENTILATION/FILTERS IN THE MAIN PREP/COOKING AREA TO BE COVERED WITH A HEAVY LAYER OF GREASE AND DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN/REPLACE AND MAINTAIN FREE OF EXCESSIVE GREASE AND DUST BUILD UP.
2. Non-inspection8 juill. 2025

   0 infraction

3. Toiles12 août 2024

   2 infractions

   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO SELF CLOSING DOOR AT THE BATHROOM DOORS AT THE FIRST FLOOR FRONT SIDE BAR BATHROOM AND THE EMPLOYEE BATHROOM IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING BATHROOM DOORS FOR BOTH.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED SPILLAGE OF SYRUP/LIQUID UNDER SYRUP SHELVES IN SECOND FLOOR SIDE STORAGE IN ATTIC. OBSERVED HEAVY FOOD BUILD AND SPILLAGE OF WATER ON THE FLOOR UNDER THE FRONT BAR 3 COMPARTMENT SINK AND THE MAIN KITCHEN 3 DOOR COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE SPILLAGE AND FOOD DEBRIS BUILD UP.
4. Non-inspection17 juill. 2024

   0 infraction

5. Non-inspection8 juill. 2024

   0 infraction

6. Toiles3 oct. 2023

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • ICE BUILD-UP ON THE CONDENSER UNIT INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER INSTRUCTED TO REPAIR ISSUES.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST BE SMOOTH AND CLEANABLE SURFACE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NO BACKFLOW PREVENTION DEVICE WAS PROVIDED AT THE ICE MACHINE WATER LINE. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BROKEN/MISSING FLOOR TILE IN THE KITCHEN AND DISHROOM. ALSO BROKEN CEILING WALL ABOVE A DISHMACHINE AND THE WHITE CHEST FREEZER IN THE KITCHEN
7. Toiles16 août 2022

   6 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS, ESPECIALLY IN THE KITCHEN AND DISHWASHING AREAS. MUST ALSO REPAIR AND MAINTAIN CRACKS ON THE FLOOR AT THE KITCHEN PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED CLUTTER INSIDE AND AROUND THE DRY STORAGE CLOSET NEXT TO THE WALK-IN COOLER AT THE REAR. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
8. Non-inspection28 juill. 2022

   0 infraction

9. Réinspection des toiles25 nov. 2020

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOOR CLUTTERED THROUGHOUT OFFICE AREA STORAGE ROOMS. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
10. Toiles18 nov. 2020

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK INSTALLED AT DISH ROOM. INSTRUCTED TO INSTALL SAID SINK WITH RUNNING HOT AND COLD WATER WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DISHMACHINE FLOOR DRAIN DRAINING SLOWLY. SAID FLOOR DRAIN MUST DRAIN QUICKLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR CLUTTERED THROUGHOUT OFFICE AREA STORAGE ROOMS. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CEILING LIGHT BULBS (X2) NOT WORKING AT DISHWASH ROOM. MUST REPLACE WITH WORKING LIGHT BULBS.
11. Non-inspection6 nov. 2020

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK INSTALLED AT DISH ROOM, AND AT SMALL NORTH BAR. INSTRUCTED TO INSTALL SAID SINKS WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD STORED IN CONTAINER AT DRY STORAGE MUST BE LABEL WITH COMMON NAME
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE WATER PIPE IN DISH ROOM(EAST WALL) FROM CONDENSER UNIT DRIPPING ON SHELVES. INSTRUCTED TO ENCASE SAID PIPES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE UTENSILS /CUTTING BOARDS ETC. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BUILD-UP ICE ON CONDENSER UNIT INSIDE THE WALK-IN COOLER. REPAIR CAUSE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED FOR 2 ICE MACHINES. MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING PIPE UNDER THE SCRAPE SINK IN DISHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS AT 3 RESTROOMS NOT SMOOTH AND EASY TO CLAEN.(EXPOSED BRICK). MUST MAKE SMOOTH AND EASY TO CLEAN. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BROKEN LIGHT SHIELD IN THE KITCHEN,ALSO PROVIDE LIGHT SHIELD AT LIGHT BULBS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE PROVIDED ON SITE INSTRUCTED TO PROVIDE.ANYONE WITH CITY SANITATION CERTIFICATE MUST OBTAIN SAID CERTIFICATE.
12. Toiles19 août 2019

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK INSTALLED AT DISH ROOM, AND AT SMALL NORTH BAR. INSTRUCTED TO INSTALL SAID SINKS WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD STORED IN CONTAINER AT DRY STORAGE MUST BE LABEL WITH COMMON NAME
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE WATER PIPE IN DISH ROOM(EAST WALL) FROM CONDENSER UNIT DRIPPING ON SHELVES. INSTRUCTED TO ENCASE SAID PIPES
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE UTENSILS /CUTTING BOARDS ETC. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BUILD-UP ICE ON CONDENSER UNIT INSIDE THE WALK-IN COOLER. REPAIR CAUSE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING PIPE UNDER THE SCRAPE SINK IN DISHROOM.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED FOR 2 ICE MACHINES. MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS AT 3 RESTROOMS NOT SMOOTH AND EASY TO CLAEN.(EXPOSED BRICK). MUST MAKE SMOOTH AND EASY TO CLEAN. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BROKEN LIGHT SHIELD IN THE KITCHEN,ALSO PROVIDE LIGHT SHIELD AT LIGHT BULBS
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE PROVIDED ON SITE INSTRUCTED TO PROVIDE.ANYONE WITH CITY SANITATION CERTIFICATE MUST OBTAIN SAID CERTIFICATE
13. Toiles16 août 2019

    0 infraction

14. Toiles19 nov. 2018

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AUX PRÉMISES. FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE. 7-38-010. ÇA DOIT SE PRODUIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOND AUCUNE POLITIQUE EN MATIÈRE DE VOMIT ET DE DIARREA. FONDATION PRIORITAIRE. AUCUNE CITATION NUMÉROD.7-38-005. ÇA DOIT SE PRODUIRE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE MENU FOR UNDERCOOKED BURGERS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED FOR 2 ICE MACHINES. MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS AT 3 RESTROOMS NOT SMOOTH AND EASY TO CLAEN.(EXPOSED BRICK). MUST MAKE SMOOTH AND EASY TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
15. Toiles5 nov. 2018

    0 infraction

16. Toiles23 mars 2017

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN OILY RESIDUE ON THE INTERIOR OF THE FRYER. MUST CLEAN CRUSTY BUILD UP FROM FRYER BASKETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELIMINATE STANDING WATER UNDER THE RIGHT SIDE OF THE 3 COMPARTMENT SINK. MUST REPLACE MISSING FLOOR DRAIN AT SIDE BAR BATHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE MISSING/DAMAGED LIGHT SHIELDS NEAR ICE MACHINE AND CANNED GOODS STORAGE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST REPAIR/REPLACE BROKEN SELF-CLOSING DEVICE ON THE EMPLOYEE RESTROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR INOPERABLE FANS IN THE EMPLOYEE RESTROOM AND THE SIDEBAR RESTROOM.
17. Toiles15 mars 2017

    0 infraction

18. Toiles28 juin 2016

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR AT THE ENTRANCE OF THE BEER COOLER IN POOR REPAIR, UNEVEN, CHIPPING TILE. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. ALL STORED ITEMS THROUGHOUT STORAGE AREAS ON THE SECOND FLOOR MUST BE ELEVATED FROM FLOORS 6" OR ABOVE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER WASHBOWL IN THE FRONT, SINGLE STALL WASHROOM. MUST PROPERLY REPAIR.
19. Toiles22 juin 2016

    0 infraction

20. Toiles8 oct. 2015

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON THE 3 DOOR COOLER IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE ACCUMULATION ON THE LOWER COMPARTMENT OF THE FRYERS IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED FACILITY TO INCREASE THE WATER PRESSURE AND MAINTAIN AT THE EXPOSED HANDSINK AT EAST SIDE OF THE MAIN BAR.
21. Toiles23 sept. 2015

    0 infraction

22. Toiles5 sept. 2014

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO INVERT CLEAN BOWLS, PLATES, ETC. STORED ON TOP SHELF TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN ALL SODA NOZZLES ON PREMISES AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO EXTEND THE FAUCET HEAD ON THE 3-COMPARMTENT SINK TO ALLOW PROPER FILLING OF ALL 3-COMPARTMENTS.
23. Toiles18 oct. 2013

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND CONTAINERS NOT STORED PROPERLY(MUST STORE INVERTED)
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • LE MANGEUR DE NOURRITURE N'A PAS D'INTÉRÊT.
24. Réinspection des toiles14 mai 2012

    0 infraction

25. Toiles10 mai 2012

    6 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • OBSERVED CONTAMINATED ICE.INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE ON TUBING AND ICE MAKING CONTACT SURFACES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED AND C.D.P.H. CONTACTED BY FAX REQUEST FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP OR PAPER TOWELS AT EITHER BAR EXPOSED HAND SINKS AND NO PAPER TOWELS IN MENS WASHROOM. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED. 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM #278179 ON 8-10-10. #38-PROVIDE DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL BARS AND ROUTE TO A FLOOR DRAIN. #33-DETAIL CLEAN THE VENTILATION FAN IN THE EMPLOYEE RESTROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL ITEMS IN ALL WALK-IN COOLERS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEE WASHROOM DOOR SELF-CLOSING DEVICE BROKEN. MUST REPAIR/REPLACE.
26. Complaint-Fire Re-inspection10 août 2010

    8 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. THE PREVIOUS INSPECTION REPORT SUMMARY FROM REPORT ON 8/2/10 WAS NOT POSTED. MANAGEMENT WAS GIVEN A NEW COPY OF TODAY'S INSPECTION SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE AN ICE BIN COVER FOR THE ICE BINS BEHIND THE SECOND FLOOR BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLOWING: VENTILATION FAN IN THE EMPLOYEE RESTROOM, VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT, INTERIOR OF BROILER AND OVEN, DUST ON THE SPRINKLER LINES IN THE PREP AREA, FAN COVERS IN THE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY AROUND WALLS AND UNDER EQUIPMENT AND FLOOR BEHIND THE BARS AND LIQUOR CLOSET FLOOR. DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT. MAINTAIN THE FLOOR DRY ESPECIALLY AROUND THE ICE MACHINE AND BEHIND THE FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND THE ICE MACHINE. SEAL ALL BASEBOARD IN THE PREP AREA AND SEAL OPENINGS IN THE WALLS OF THE PREP AREA. DETAIL CLEAN THE WALLS AROUND THE MOP SINK. PROVIDE BASEBOARD IN THE EMPLOYEE RESTROOM AND SEAL THE CORNER AROUND THE BRICK WALL. REPAIR THE DAMAGED CEILING AREAS NEXT TO THE WALK-IN COOLER AND ABOVE THE ELECTRICAL PANELS (EAST WALL). SCRAPE AND REPAINT THE CHIPPED AND PEELING PAINT ON THE CEILING ABOVE THE STORAGE RACKS AND NEXT TO THE WALK-IN COOLER. REPAINT THE WALLS OF THE EMPLOYEE RESTROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A LIGHT SHIELD FOR ONE OF THE TWO LIGHTBULBS IN THE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL BARS AND ROUTE TO A FLOOR DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL ITEMS AT LEAST 6" OFF OF THE FLOOR IN ALL STORAGE AREAS. REMOVE ANY UNNECESSARY ITEMS WHICH CONTRIBUTE TO EXCESSIVE CLUTTER ESPECIALLY IN THE 2ND FLOOR OFFICE AREA.
27. Feu de plainte2 août 2010

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE PREMISES. OBSERVED APPROX. 50 LIVE FRUIT FLIES THROUGHOUT THE PREMISES, ESPECIALLY BEHIND THE BARS AND STORAGE ROOM NEXT TO THE WALK-IN COOLER. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A FOOD SANITATION CERTIFICATE ON THE PREMISES AND A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • THE EXPOSED HANDSINK AT THE EAST SIDE OF THE MAIN 1ST FLOOR BAR HAS STANDING WATER INSIDE OF THE SINK THAT DOES NOT DRAIN. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT DRAINS PROPERLY. A SECOND HANDSINK IS LOCATED AT THE WEST SIDE OF THE BAR. MANAGEMENT INSTRUCTED TO USE THE WORKING HANDSINK UNTIL THE OTHER IS REPAIRED. SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #176561 ON 3/9/10 NOT CORRECTED: 32/01-OBSERVED RUSTED WIRE STORAGE SHELVES INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO PAINT OR REPLACE. 33/01-DETAIL CLEAN THE TOP OF THE OVEN AND THE TOP OF THE STOVE AND THE INTERIOR OF THE ICE MACHINE. 34/01-DETAIL CLEAN THE FLOOR UNDERNEATH THE DEEP FRYERS. 36/01-INADEQUATE LIGHTING OBSERVED ABOVE THE 3 COMPARTMENT SINK IN THE DISHWASH AREA. MUST PROVIDE ADEQUATE LIGHTING. 38/01-OBSERVED DRAIN LINE WATER LEAKS BELOW THE 3 COMPARTMENT SINK IN THE DISHWASH AREA. MANAGEMENT INSTRUCTED TO REPAIR SOURCE OF LEAKS. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE AN ICE BIN COVER FOR THE ICE BINS BEHIND THE SECOND FLOOR BAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLOWING: VENTILATION FAN IN THE EMPLOYEE RESTROOM, VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT, INTERIOR OF PREP COOLERS INCLUDING THE SEALS AROUND THE DOORS, INTERIOR OF BROILER AND OVEN, LIGHT SHIELDS IN THE PREP AREA, DUST ON THE SPRINKLER LINES IN THE PREP AREA, FAN COVERS IN THE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY AROUND WALLS AND UNDER EQUIPMENT AND FLOOR BEHIND THE BARS AND LIQUOR CLOSET FLOOR. DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT. MAINTAIN THE FLOOR DRY ESPECIALLY AROUND THE ICE MACHINE AND BEHIND THE FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA, ESPECIALLY BEHIND THE COOKING EQUIPMENT AND THE ICE MACHINE. SEAL ALL BASEBOARD IN THE PREP AREA AND SEAL OPENINGS IN THE WALLS OF THE PREP AREA. DETAIL CLEAN THE WALLS AROUND THE MOP SINK. PROVIDE BASEBOARD IN THE EMPLOYEE RESTROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE WEST EXPOSED HANDSINK AT THE MAIN 1ST FLOOR BAR LEAKING WATER FROM THE DRAIN LINE. MANAGEMENT INSTRUCTED TO REPAIR SOURCE OF LEAK. PROVIDE DRAIN LINE HOSES FOR ALL SODA GUNS BEHIND ALL BARS AND ROUTE TO A FLOOR DRAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE ALL ITEMS AT LEAST 6" OFF OF THE FLOOR IN ALL STORAGE AREAS. REMOVE ANY UNNECESSARY ITEMS WHICH CONTRIBUTE TO EXCESSIVE CLUTTER.
28. Toiles9 mars 2010

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR REPAINT THE RUSTY WIRE STORAGE SHELVES IN THE 2 DOOR PREP COOLER. INSTALL A TOILET PAPER DISPENSER IN THE EMPLOYEE RESTROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: INTERIOR OF THE MICROWAVE, EXPOSED PREP SINK IN PREP AREA, SIDE OF DEEP FRYER, STOVE AND TOP OF OVEN, WIRE RACKS IN THE WALK-IN COOLER, INTERIOR OF BOTH ICE MACHINES, FAN COVERS IN THE BEER COOLER, 3 COMPARTMENT SINK IN THE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE 2ND FLOOR STORAGE AREA BELOW THE BOXES OF POP. REMOVE STANDING WATER FROM 2ND FLOOR BAR AREA AND UNDERNEATH THE DISHMACHINE. DETAIL CLEAN UNDERNEATH DISHMACHINE, UNDER THE DEEP FRYER AND OVEN, DRY STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING AND WALLS OF THE BEER COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE ADEQUATE LIGHTING ABOVE THE PREP AREA 3 COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED WATER LEAKS UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA, EXPOSED HANDSINK AT THE 2ND FLOOR BAR AND THE SINK AT THE PREP LINE. MUST REPAIR ALL LEAKS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO VISIBLE THERMOMETER INSIDE OF THE 3 DOOR PREP COOLER. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN AROUND THE DUMPSTERS. ORGANIZE AND MAINTAIN ITEMS IN THE ELECTRICAL CLOSET. STORE ITEMS AT LEAST 6" OFF OF THE FLOOR.