THE UPPER CRUST
67-11 MAIN STREET, Queens, NY 11367 · Restaurant (Jewish/Kosher)
3 inspections
- Cycle Inspection / Initial Inspection
1 infraction
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Cycle Inspection / Re-inspection
3 infractions
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical
- 09E: Wash hands sign not posted near or above hand washing sink.
- Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Cycle Inspection / Initial Inspection
8 infractions
- 04C: Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Critical
- 10H: Proper sanitization not provided for utensil ware washing operation.
- Not Critical
- 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Critical
- 02B: Hot food item not held at or above 140º F.
- Critical
- 10J: Hand wash sign not posted
- Not Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Not Critical
- 06B: Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- Critical
- 04C: Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.