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THE WORKS OFF VAN BUREN

335 S FRANKLIN ST, CHICAGO, IL 60606 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE FOOD GRADE STORAGE CONTAINER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL COOLER AND FREEZER EVEN THE UNUSED COLD HOLDING UNIT UNDER GRILL TO REMOVE SPILLS AND/OR DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AROUND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING TO REMOVE GREASE AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALL AT THE REAR DISH WASHING AREA UNDER 3 COMPARTMENT SINK IN POOR REPAIR(HOLE IN WALL). MUST SEAL HOLE TO PREVENT ENTRY POINTS FOR RODENTS. ALSO WALLS NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED SELF CLOSING DEVICE ON TOILET ROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST DETAIL CLEAN FILTER ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN VENT COVER IN THE REAR PREP AREA TO REMOVE DUST BUILD UP.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WIPING COTHS WHEN NOT IN USE IN SANITIZING SOLUTION.
  3. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED 15 LIVE SMALL FLIES IN REAR PREP AREA AROUND A BAG OF POTATOES AND ONIONS. ALSO 16 LIVE SMALL FLIES ON THE WALL, GARBAGE CAN AND SELF SERVE POP MACHINE. INSTRUCTED THE MANAGER TO REMOVE FLIES AND SANITIZE AREA, ADVISED CALLING PEST CONTROL FOR SERIVCE. SERIOUS CITATION ISSUED #7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE FOOD GRADE STORAGE CONTAINER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF ALL COOLER AND FREEZER EVEN THE USED COLD UNIT UNDER GRILL TO REMOVE SPILLS AND/OR DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AROUND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING TO REMOVE GREASE AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED WALL AT THE REAR DISH WASHING AREA UNDER 3 COMPARTMENT SINK IN POOR REPAIR(HOLE IN WALL). MUST SEAL HOLE TO PREVENT ENTRY POINTS FOR RODENTS. ALSO WALLS NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NOTED SELF CLOSING DEVICE ON TOILET ROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST DETAIL CLEAN FILTER ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN VENT COVER IN THE REAR PREP AREA TO REMOVE DUST BUILD UP.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WIPING COTHS WHEN NOT IN USE IN SANITIZING SOLUTION.
  4. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR CABINET DOOR UNDER SODA DISPENSING MACHINE AT CUSTOMER DINING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPAINT RUSTY GREASE TRAP BOX NEXT TO 2COMP SINK AS WELL AS RUSTY PREP TABLE LOWER SHELF.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENING BETWEEN WALL TILE AND WALL NEXT TO COCA-COLA COOLER TO PREVENT PEST ENTRY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REMOVE DEAD INSECTS FROM LIGHT SHIELDS AT CEILING IN THE REAR AREA BY THE 3 COMP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DECLUTTER AND BETTER ORGANIZE REAR AREA.MUST REMOVE INOPERABLE EQUIPMENT OFF PREMISES (I.E. SMALL COCA-COLA REFRIGERATOR, AND EMPTY 3DOOR REFRIGERATOR).
  5. License

    0 infraction

  6. License

    0 infraction