THIELLS ELEMENTARY SCHOOL

78 ROSMAN ROAD, THIELLS, NY 10984 · Restaurant (School K-12 Food Service)

30 inspections

Contrôle12 nov. 2025
3 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Contrôle25 oct. 2024
2 infractions
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Réinspection23 janv. 2024
0 infraction
Réinspection26 oct. 2023
2 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle22 sept. 2023
4 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle4 oct. 2022
0 infraction
Contrôle15 oct. 2021
0 infraction
Contrôle18 mars 2021
0 infraction
Contrôle30 oct. 2019
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle21 sept. 2018
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
Contrôle18 sept. 2017
0 infraction
Contrôle14 nov. 2016
2 infractions
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle29 oct. 2015
0 infraction
Contrôle21 oct. 2014
0 infraction
Contrôle9 oct. 2013
0 infraction
Contrôle12 oct. 2012
0 infraction
Contrôle13 oct. 2011
0 infraction
Contrôle24 sept. 2010
0 infraction
Contrôle30 oct. 2009
0 infraction
Contrôle10 oct. 2008
0 infraction
Contrôle19 sept. 2007
0 infraction
Contrôle18 oct. 2006
0 infraction
Contrôle31 mars 2006
1 infraction
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Contrôle7 oct. 2005
0 infraction
Contrôle27 sept. 2004
0 infraction
Contrôle17 sept. 2003
0 infraction
Contrôle8 oct. 2002
0 infraction
Contrôle10 oct. 2001
0 infraction
Contrôle2 oct. 2000
0 infraction
Contrôle29 mars 1995
0 infraction