THIRD CULTURE KITCHEN

1000 CHENEY HWY, TITUSVILLE, FL 32780 · Permanent Food Service

1 inspection

1. Routine - Food9 juill. 2026

   7 infractions

   • 01: Approved source
     • Risk factor
   • 02: Original container: properly labeled, date marking, consumer advisory
     • Risk factor
   • 06: PH/TCS foods properly thawed
   • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
   • 23: Non-food contact surfaces clean
   • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
     • Primary concern
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented