THREE BROTHERS FOOD MART #2

220 N HOMAN AVE, CHICAGO, IL 60624 · Grocery Store

10 inspections

1. Toiles31 janv. 2017

   0 infraction

2. Réinspection des toiles7 oct. 2016

   7 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REMOVE EXCESSIVE ICE BUILD-UP INSIDE ICE CREAM DISPLAY CASE. PAINT OR REPLACE ALL RUSTY STORAGE SHELVES INSIDE WALK-IN COOLER. BUTCHER BLOCK PREP TABLE WHICH IS ALSO USED AS A CUTTING BOARD HAVE DEEP GROOVES IN THE SURFACE. IF THIS SURFACE CANNOT BE THOROUGHLY CLEANED MUST DISCONTINUE USING IT AS A CUTTING SURFACE FOR UNCOVERED FOODS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: 3 COMPARTMENT SINK, MOP SINK, SNAPPLE COOLER IN MEAT DEPT., ALL 3 DEEP FRYERS, FRESH MEAT DISPLAY CASE IN MEAT DEPT., MEAT GRINDER ON PREP TABLE, STORAGE SHELF ABOVE DEEP FRYERS, ALL SHELVES AND COUNTER IN FRONT FOOD PREP AREA, MEAT SAW, MEAT SLICER, ALL UNCLEAN EQUIPMENT INSIDE WALK-IN COOLER, CABINET INTERIOR UNDERNEATH WASH BOWL IN WASHROOM, PREP TABLE NEAR WINDOW IN MEAT DEPT.(DIRT, GREASE, AND FOOD BUILD-UP NOTED).
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • EVERY INCH OF ALL FLOORS THROUGHOUT EVERY SECTION AND AREA OF BUSINESS(INCLUDING THE BASEMENT) NEED CLEANING(MASSIVE STAINS, DIRT, AND DEBRIS OBSERVED THROUGHOUT).
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS THROUGHOUT MEAT DEPT FOUND WITH MASSIVE DIRT, FOOD STAINS, AND GREASE RUNNING DOWN THE WALL BEHIND PREP TABLE WHERE 3 DEEP FRYERS ARE SET UP - MUST CLEAN ALL AFFECTED SURFACES. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL DEAD INSECTS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. SEAL ALL LOOSE WALL COVE THROUGHOUT ALL AREAS. CLEAN MASSIVE DIRT AND BUILD-UP FROM ALL DOORS THROUGHOUT. MUST CLEAN MASSIVE GREASE AND DUST BUILD-UP FOUND ON WINDOW FAN IN WALL ABOVE DEEP FRYING AREA IN MEAT DEPT.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • ITALIAN BEEF, CHICKEN NACHOS, STEAK NACHOS, AND GROUND BEEF NACHOS BEING PREPARED AND SERVED BEHIND FRONT COUNTER, MUST INSTALL AN EXPOSED HAND SINK IN THIS AREA OR MOVE ALL OF THESE ITEMS TO THE MEAT DEPT. FOUND 3 TABLE TOP DEEP FRYERS ON PREP TABLE IN MEAT DEPARTMENT-MUST INSTALL AN EXHAUST SYSTEM IN THIS AREA.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • KEEP OUTSIDE PROPERTY LINE AREA CLEAN(FREE OF TRASH AND DEBRIS).
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER MUST MEET IDPH FOOD HANDLERS REQUIREMENT BY DATE SPECIFIED IN THIS REPORT.
3. Toiles26 sept. 2016

   12 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • 2-DOOR REACH-IN COOLER IN REAR FOOD DISPLAY AREA HOLDING AT AN IMPROPER AIR TEMPERATURE OF 46F AT TIME OF INVESTIGATION. PROPER AIR TEMPERATURE REQUIREMENT IS 40 DEGREES OR BELOW. MANAGER TURNED UP THE TEMPERATURE DIAL. CRITICAL VIOLATION 7-38-005(A).
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • EGGS FOUND AT 48 DEGREES IN 2-DOOR REACH-IN COOLER IN REAR FOOD DISPLAY AREA. ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40 DEGREES OR BELOW. ALL ITEMS FOUND AT IMPROPER TEMPERATURES DISCARDED(20LB VALUED AT $23 DISCARDED). CRITICAL VIOLATION 7-38-005(A).
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • 10 SMALL FLIES AND 5 LARGE HOUSE FLIES OBSERVED IN MEAT DEPT PREP AREA. MUST CONTACT PEST CONTROL COMPANY AND REQUEST AN APPROVED FLY-CATCHING DEVICE FOR THIS AREA. SERIOUS VIOLATION. 7-38-020.
   • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
     • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH FOUND IN DUMPSTER AS WELL AS TRASH ON THE GROUND IN FRONT OF THE RECEPTACLE. MUST KEEP THE LID CLOSED ON THE DUMPSTER AND KEEP THE SURROUNDING GROUND AREA AROUND THE RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REMOVE EXCESSIVE ICE BUILD-UP INSIDE ICE CREAM DISPLAY CASE. PAINT OR REPLACE ALL RUSTY STORAGE SHELVES INSIDE WALK-IN COOLER. BUTCHER BLOCK PREP TABLE WHICH IS ALSO USED AS A CUTTING BOARD HAVE DEEP GROOVES IN THE SURFACE. IF THIS SURFACE CANNOT BE THOROUGHLY CLEANED MUST DISCONTINUE USING IT AS A CUTTING SURFACE FOR UNCOVERED FOODS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: 3 COMPARTMENT SINK, MOP SINK, SNAPPLE COOLER IN MEAT DEPT., ALL 3 DEEP FRYERS, FRESH MEAT DISPLAY CASE IN MEAT DEPT., MEAT GRINDER ON PREP TABLE, STORAGE SHELF ABOVE DEEP FRYERS, ALL SHELVES AND COUNTER IN FRONT FOOD PREP AREA, MEAT SAW, MEAT SLICER, ALL UNCLEAN EQUIPMENT INSIDE WALK-IN COOLER, CABINET INTERIOR UNDERNEATH WASH BOWL IN WASHROOM, PREP TABLE NEAR WINDOW IN MEAT DEPT.(DIRT, GREASE, AND FOOD BUILD-UP NOTED).
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • EVERY INCH OF ALL FLOORS THROUGHOUT EVERY SECTION AND AREA OF BUSINESS(INCLUDING THE BASEMENT) NEED CLEANING(MASSIVE STAINS, DIRT, AND DEBRIS OBSERVED THROUGHOUT).
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS THROUGHOUT MEAT DEPT FOUND WITH MASSIVE DIRT, FOOD STAINS, AND GREASE RUNNING DOWN THE WALL BEHIND PREP TABLE WHERE 3 DEEP FRYERS ARE SET UP - MUST CLEAN ALL AFFECTED SURFACES. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL DEAD INSECTS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. SEAL ALL LOOSE WALL COVE THROUGHOUT ALL AREAS. CLEAN MASSIVE DIRT AND BUILD-UP FROM ALL DOORS THROUGHOUT. MUST CLEAN MASSIVE GREASE AND DUST BUILD-UP FOUND ON WINDOW FAN IN WALL ABOVE DEEP FRYING AREA IN MEAT DEPT.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • ITALIAN BEEF, CHICKEN NACHOS, STEAK NACHOS, AND GROUND BEEF NACHOS BEING PREPARED AND SERVED BEHIND FRONT COUNTER, MUST INSTALL AN EXPOSED HAND SINK IN THIS AREA OR MOVE ALL OF THESE ITEMS TO THE MEAT DEPT. FOUND 3 TABLE TOP DEEP FRYERS ON PREP TABLE IN MEAT DEPARTMENT-MUST INSTALL AN EXHAUST SYSTEM IN THIS AREA.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ELIMINATE CLUTTER IN STORAGE ROOM OUTSIDE OF WASHROOM. KEEP OUTSIDE PROPERTY LINE AREA CLEAN(FREE OF TRASH AND DEBRIS).
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER MUST MEET IDPH FOOD HANDLERS REQUIREMENT BY DATE SPECIFIED IN THIS REPORT.
   • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
     • FOUND CIGARETTE BUTT ON FLOOR NEAR BASEMENT DOOR AND CIGARETTE ASHES ON WOODEN LEDGE OF SWINGING DOOR LEADING INTO MEAT DEPT. 7-32-020(C).
4. Plainte abrégée23 oct. 2014

   1 infraction

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE BOTTOM INTERIOR OF THE DELI AND FRESH MEAT COUNTER TO REMOVE DEBRIS AND SPILLS, ALSO CLEAN AND SANITIZE THE MEAT SLICER. NOTED ICE BUILD UP IN THE FRONT REACH IN ICE CREAM DISPLAY FREEZER AND SPILLS IN THE UP-RIGHT ICE CREAM FREEZER. MUST DEFROST AND CLEAN.
5. Plainte abrégée11 juill. 2014

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN AND SANITIZE THE BANDSAW AT THE MEAT COUNTER. ALSO CLEAN THE INTERIOR OF THE PRODUCE COOLER TO REMOVE DEBRIS AND REACH IN FREEZER AT THE DELI COUNTER.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED SOME OF THE CEILING TILES IN THE REAR SELLING AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • MUST MAINTAIN WORKING THERMOMETERS INSIDE DELI COOLER.
6. Réinspection de la plainte11 juin 2014

   0 infraction

7. Plainte9 juin 2014

   7 infractions

   • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
     • OBSERVED PREPACKAGED MEATS NOT IN SOURCE SOUND CONDITION AT THIS TIME.OBSERVED SEVERAL PACKAGES OF SMOKED PIG TAILS WITH GREEN AND WHITE MOLD IN COLD HOLDING UNIT FOR SALE.ALSO A FEW PREPACKAGED BAGS OF SNACKS APPEARS TO HAVE BEEN GNAWED ON IN CHIP DISPLAY BOXES ON SALES FLOOR.PRODUCT WAS DUMPED AND DENATURED BY OWNER.MUST ROTATE STOCK ON A DAILY BASIS.APPX. 11LBS.$29.(CRITICAL 7-38-005B).
   • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
     • PREMISES HAS NO HOT RUNNING WATER AT THIS TIME OF INSPECTION DUE TO GAS HAS BEEN SHUT OFF BECAUSE OF GAS LEAK.MUST RESTORE PREMISES WITH HOT AND COLD RUNNING WATER AT ALL TIMES.(7-38-030)CITATION ISSUED.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED EVIDENCE OF MORE THAN 50 RODENT DROPPINGS SCATTERED ON FLOOR UNDER CHIP DISPLAY UNITS AND IN CHIP DISPLAY BOX,ALSO ALONG WALL BASES IN BASEMENT.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/14.(SERIOUS 7-38-020).
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN FOOD DEBRI FROM SHELVING UNITS AT DISPLAY UNITS,MEAT COOLERS & DISPLAY SHELVES ON SALES FLOOR.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST CLEAN FOOD DEBRI & GREASE FROM FLOORS IN MEAT DEPT AREA,BASEMENT STAIRS AND BASEMENT.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.MUST PROVIDE VENTILATION HOOD ABOVE TABLE TOP DEEP FRYERS OR REMOVE FROM PREMISES.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST REMOVE MASSIVE AMOUNT OF CLUTTER FROM MEAT DEPT,STAIRS LEADING TO BASEMENT AND BASEMENT AND WHERE NEEDED.
8. Réinspection des toiles3 déc. 2013

   0 infraction

9. Toiles15 mars 2013

   7 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • FOUND 50-60 RAT DROPPINGS IN THE SOUTH WEST CORNER IN THE BASEMENT. MUST CLEAN UP THE BASEMENT AND HAVE THE PEST CONTROL TECH COME HERE AND SREVICE THE ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE REACHIN COOLERS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CLEAN THE FLOORS IN THE BASEMENT AND ON THE IST FLOOR LIFT THE STORE SHELVES AND CLEAN UNDERNEATH THEM HAS DUST AND DIRT ON THEM. SEAL THE HOLES IN THE FLOOR THROUGHOUT WHERE NEEDED.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALL COVING ALONG WALL BASE THROUGHOUT STORE AND WASHROOM IS LOOSE; ATTACH SO IT IS SEALED COMPLETELY TO WALLBASE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • CLEAN THE VENTS THROUGHOUT PREMISES. THE CONDENSER IN THE WALKIN COOLER IN POOR REPAIR ICE BUILDUP. MUST REPAIR IT.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • CLUTTER IN THE SECOND STAIRWELL GOING TO THE BASEMENT AND IN THE BASEMENT WOOD, OLD EQUIPMENT ECT.
10. Licence26 oct. 2012

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEAL HOLES IN FLOOR OF BASEMENT WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME WALL COVING ALONG WALLBASE THROUGHOUT STORE AND WASHROOM IS LOOSE; ATTACH SO IT IS SEALED COMPLETELY TO WALLBASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FROM FAUCET OF UTILITY SINK.