TIGER MOUNTAIN COUNTRY STORE

14331 ISSAQUAH HOBART RD, ISSAQUAH, WA 98027 · Restaurant (Seating 0-12)

37 inspections

1. Routine Inspection/Field Review2 juin 2025

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Routine Inspection/Field Review15 févr. 2024

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
3. Routine Inspection/Field Review22 sept. 2023

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field Review17 mars 2023

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
5. Routine Inspection/Field Review22 nov. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Consultation/Education - Field16 sept. 2021

   0 infraction

7. Routine Inspection/Field Review14 juin 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review27 févr. 2020

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review11 juill. 2019

   0 infraction

10. Routine Inspection/Field Review30 janv. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Consultation/Education - Field26 oct. 2018

    0 infraction

12. Routine Inspection/Field Review11 oct. 2017

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review23 janv. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Consultation/Education - Field29 sept. 2016

    0 infraction

15. Routine Inspection/Field Review23 mars 2016

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
16. Consultation/Education - Field23 sept. 2015

    0 infraction

17. Routine Inspection/Field Review22 juill. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
18. Routine Inspection/Field Review12 mars 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field24 sept. 2014

    0 infraction

20. Routine Inspection/Field Review18 juin 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review25 févr. 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field Review31 oct. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - Field21 mai 2013

    0 infraction

24. Routine Inspection/Field Review6 févr. 2013

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
25. Consultation/Education - Field20 nov. 2012

    0 infraction

26. Routine Inspection/Field Review23 oct. 2012

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
27. Routine Inspection/Field Review13 mars 2012

    0 infraction

28. Routine Inspection/Field Review2 nov. 2011

    0 infraction

29. Consultation/Education - Field10 mai 2011

    0 infraction

30. Routine Inspection/Field Review5 janv. 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
31. Routine Inspection/Field Review22 déc. 2010

    0 infraction

32. Routine Inspection/Field Review22 avr. 2010

    4 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
33. Consultation/Education - Field3 sept. 2009

    0 infraction

34. Routine Inspection/Field Review31 mars 2009

    0 infraction

35. Routine Inspection/Field Review4 déc. 2008

    0 infraction

36. Routine Inspection/Field Review13 sept. 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
37. Consultation/Education - Field14 mars 2008

    0 infraction