TILLY BAGEL SHOP-FULTON MARKET
204 N ABERDEEN ST, CHICAGO, IL 60607 · Restaurant
3 inspections
- Réinspection de la plainte
2 infractions
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
- 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
- 58. FORMATION D ' ALLERGÈNE
- 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
- Plainte
4 infractions
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
- OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED EGGS AT 45F, SAUSAGE AT 45F, CREAM CHEESE AT 48F, AND MILK AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 40. FONDS PERSONNELS
- OBSERVED SEVERAL FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
- OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3-COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
- OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
- Licence
1 infraction
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
- OBSERVED MISSING HANDWASH SIGNAGE AT FRONT PREP HANDWASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE