TK CAFE
158 W FOOTHILL BLVD, MONROVIA, CA 91016 · RESTAURANT (0-30) SEATS HIGH RISK
4 inspections
- ROUTINE INSPECTION
7 infractions
- F128: FOOD SEPARATED AND PROTECTED
- 1 point
- F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F137: EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F128: FOOD SEPARATED AND PROTECTED
- ROUTINE INSPECTION
6 infractions
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F008: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
- 2 points
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- ROUTINE INSPECTION
6 infractions
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 4 points
- F048: # 47. PERMITS AVAILABLE
- 1 point
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- ROUTINE INSPECTION
7 infractions
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F013: # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
- 4 points
- F027: # 27. FOOD SEPARATED AND PROTECTED
- 1 point
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES