Aller au contenu
Chargement de la carte…

TO KOREAN CUISINE

3108 N BROADWAY, CHICAGO, IL 60657 · Restaurant

4 inspections

  1. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED DRY INGREDIENTS AND OILS IN KITCHEN ON PREP TABLE, TOP AND BOTTOM SHELVES WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINERS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED PILES OF SCRAP WOOD AND DIRT/DEBRIS ON THE GROUND ALONG EXTERIOR WALL OF BUILDING. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.
  2. License Re-Inspection

    0 infraction

  3. License

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ACCUMULATED BLACK DIRT AND PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE. PRIOIRTY FOUNDATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • SOME PREP AREA COOLERS NOT MAINTAINED, AMBIENT AIR TEMPERATURES BETWEEN 47.5 F TO 54.5 F. INSTRUCTED MANAGER REACH IN COOLERS AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW, MUST REMOVE OR REPAIR SAID COOLERS. PRIORITY VIOLATION 7-38-005.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • PLASTIC ICE SCOOP CRACKED. MUST REPLACE DAMAGED ICE SCOOP.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.
  4. License

    0 infraction