TOKYO JAPANESE STEAK HOUSE

13317 NE 175TH ST STE L, WOODINVILLE, WA 98072 · Restaurant (Seating 51-150)

33 inspections

1. Routine Inspection/Field Review9 mai 2025

   0 infraction

2. Routine Inspection/Field Review2 avr. 2024

   0 infraction

3. Routine Inspection/Field Review5 janv. 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field Review22 févr. 2022

   0 infraction

5. Routine Inspection/Field Review28 sept. 2021

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
6. Routine Inspection/Field Review3 mars 2020

   0 infraction

7. Routine Inspection/Field Review23 juill. 2019

   0 infraction

8. Routine Inspection/Field Review19 avr. 2019

   0 infraction

9. Consultation/Education - Field11 déc. 2018

   0 infraction

10. Routine Inspection/Field Review1 août 2018

    0 infraction

11. Routine Inspection/Field Review12 avr. 2018

    0 infraction

12. Routine Inspection/Field Review5 déc. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Routine Inspection/Field Review27 juill. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Consultation/Education - Field5 avr. 2017

    0 infraction

15. Consultation/Education - Field6 déc. 2016

    0 infraction

16. Routine Inspection/Field Review12 août 2016

    0 infraction

17. Routine Inspection/Field Review29 mars 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
18. Routine Inspection/Field Review22 avr. 2015

    0 infraction

19. Routine Inspection/Field Review17 nov. 2014

    0 infraction

20. Return Inspection16 août 2013

    0 infraction

21. Routine Inspection/Field Review25 juill. 2013

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field Review13 sept. 2012

    1 infraction

    • 1800 - Proper cooking time and temperature
      • RED
23. Routine Inspection/Field Review13 oct. 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
24. Routine Inspection/Field Review17 nov. 2010

    0 infraction

25. Consultation/Education - Field5 juin 2009

    0 infraction

26. Routine Inspection/Field Review23 févr. 2009

    0 infraction

27. Routine Inspection/Field Review11 déc. 2008

    0 infraction

28. Consultation/Education - Field10 mars 2008

    0 infraction

29. Consultation/Education - Field28 déc. 2007

    0 infraction

30. Routine Inspection/Field Review28 déc. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review7 nov. 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
32. Consultation/Education - Field6 juin 2006

    0 infraction

33. Routine Inspection/Field Review19 janv. 2006

    1 infraction

    • Proper cooling procedure
      • RED