TOP HAT
415 NE 3RD STREET, FORT LAUDERDALE, FL 33301 · Permanent Food Service
1 inspection
- Routine - Food
8 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 21: Wiping cloths; clean and soiled linens; laundry facilities
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 41: Chemicals/toxic substances
- Risk factor
- 41: Chemicals/toxic substances
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)