TOP THAI

55 CARMINE STREET, Manhattan, NY 10014 · Restaurant (Thai)

4 inspections

Cycle Inspection / Initial Inspection9 janv. 2025
3 infractions
- 09B: Thawing procedure improper.
  - Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
Cycle Inspection / Initial Inspection24 oct. 2023
2 infractions
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
  - Not Critical
Cycle Inspection / Re-inspection16 mars 2023
3 infractions
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  - Not Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  - Critical
Cycle Inspection / Initial Inspection2 févr. 2023
2 infractions
- 04K: Evidence of rats or live rats in establishment's food or non-food areas.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical