TOPAREPA
42 WEST 42 STREET, Manhattan, NY 10036 · Restaurant (Latin American)
2 inspections
- Pre-permit (Operational) / Re-inspection
3 infractions
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 09B: Thawing procedures improper.
- Not Critical
- 10H: Proper sanitization not provided for utensil ware washing operation.
- Not Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Pre-permit (Operational) / Initial Inspection
3 infractions
- 05F: Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- Critical
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical
- 05F: Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.