TOSHIO'S TERIYAKI

1706 RAINIER AVE S, Seattle, WA 98144 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field Review23 sept. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review7 mai 2025

   0 infraction

3. Consultation/Education - Field20 déc. 2024

   0 infraction

4. Routine Inspection/Field Review23 août 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review29 mars 2024

   0 infraction

6. Routine Inspection/Field Review13 déc. 2023

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field Review21 mars 2023

   6 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field Review10 mai 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field Review20 juill. 2021

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review13 déc. 2019

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Consultation/Education - Field2 juill. 2019

    0 infraction

12. Routine Inspection/Field Review19 févr. 2019

    0 infraction

13. Consultation/Education - Field2 oct. 2018

    0 infraction

14. Routine Inspection/Field Review23 mars 2018

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field Review25 oct. 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field Review27 mars 2017

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
17. Consultation/Education - Field2 août 2016

    0 infraction

18. Routine Inspection/Field Review21 mars 2016

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field11 déc. 2015

    0 infraction

20. Routine Inspection/Field Review13 juill. 2015

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field Review26 févr. 2015

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Consultation/Education - Field24 oct. 2014

    0 infraction

23. Routine Inspection/Field Review5 mai 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
24. Routine Inspection/Field Review22 janv. 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field Review18 nov. 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Consultation/Education - Field22 juill. 2013

    0 infraction

27. Routine Inspection/Field Review25 mars 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
28. Return Inspection28 déc. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
29. Routine Inspection/Field Review13 déc. 2012

    4 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
30. Consultation/Education - Field29 mai 2012

    0 infraction

31. Routine Inspection/Field Review28 févr. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
32. Consultation/Education - Field16 nov. 2011

    0 infraction

33. Routine Inspection/Field Review18 août 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Routine Inspection/Field Review28 avr. 2011

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - Field16 nov. 2010

    0 infraction

36. Routine Inspection/Field Review12 juill. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
37. Consultation/Education - Field8 oct. 2009

    0 infraction

38. Routine Inspection/Field Review25 juin 2009

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
39. Routine Inspection/Field Review20 janv. 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Consultation/Education - Field24 sept. 2008

    0 infraction

41. Routine Inspection/Field Review1 août 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
42. Routine Inspection/Field Review24 mars 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
43. Routine Inspection/Field Review14 déc. 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • In-use utensils properly stored
      • BLUE
44. Routine Inspection/Field Review27 août 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
45. Routine Inspection/Field Review27 févr. 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
46. Routine Inspection/Field Review17 oct. 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
47. Routine Inspection/Field Review13 juin 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
48. Consultation/Education - Field23 févr. 2006

    0 infraction