TOSHI'S TERIYAKI

3715 NE 45TH ST, Seattle, WA 98105 · Restaurant (Seating 0-12)

47 inspections

1. Routine Inspection/Field Review3 sept. 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field Review1 avr. 2025

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field Review17 sept. 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Consultation/Education - Field27 août 2024

   0 infraction

5. Routine Inspection/Field Review10 avr. 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review20 avr. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field Review18 avr. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field Review8 juin 2021

   0 infraction

9. Consultation/Education - Field7 mai 2020

   0 infraction

10. Routine Inspection/Field Review4 mars 2020

    0 infraction

11. Routine Inspection/Field Review2 oct. 2019

    0 infraction

12. Consultation/Education - Field1 avr. 2019

    0 infraction

13. Routine Inspection/Field Review5 déc. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review10 sept. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Consultation/Education - Field19 avr. 2018

    0 infraction

16. Routine Inspection/Field Review15 déc. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Consultation/Education - Field3 oct. 2017

    0 infraction

18. Routine Inspection/Field Review27 mars 2017

    0 infraction

19. Routine Inspection/Field Review18 oct. 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Routine Inspection/Field Review31 déc. 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Consultation/Education - Field6 juill. 2015

    0 infraction

22. Routine Inspection/Field Review8 nov. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Consultation/Education - Field7 mai 2014

    0 infraction

24. Consultation/Education - Field3 oct. 2013

    0 infraction

25. Routine Inspection/Field Review10 juill. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review4 mars 2013

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
27. Consultation/Education - Field10 oct. 2012

    0 infraction

28. Routine Inspection/Field Review10 juill. 2012

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field Review29 mars 2012

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Consultation/Education - Field19 déc. 2011

    0 infraction

31. Routine Inspection/Field Review28 juill. 2011

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field Review3 févr. 2011

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
33. Consultation/Education - Field7 oct. 2010

    0 infraction

34. Routine Inspection/Field Review22 juill. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
35. Routine Inspection/Field Review12 mars 2010

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
36. Consultation/Education - Field3 nov. 2009

    0 infraction

37. Routine Inspection/Field Review12 mai 2009

    0 infraction

38. Routine Inspection/Field Review23 févr. 2009

    0 infraction

39. Routine Inspection/Field Review29 sept. 2008

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
40. Consultation/Education - Field9 juin 2008

    0 infraction

41. Routine Inspection/Field Review5 févr. 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
42. Routine Inspection/Field Review17 déc. 2007

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Raw meats below and away from RTE food
      • RED
43. Consultation/Education - Field23 mai 2007

    0 infraction

44. Routine Inspection/Field Review22 janv. 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
45. Consultation/Education - Field26 sept. 2006

    0 infraction

46. Routine Inspection/Field Review19 mai 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
47. Routine Inspection/Field Review19 janv. 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Physical facilities properly installed,...
      • BLUE