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TOWER MARKET AND GRILL

216 W JACKSON BLVD, CHICAGO, IL 60606 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILD UP IN THE WALK IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN FILTERS ABOVE THE WOK STATION AND FAN GUARDS IN WALK IN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE FOOD ITEMS 6 INCHES OFF THE FLOOR, IN WALK-IN FREEZER.
  3. Canvass

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS ( PORK CHOPS, CHICKEN, ITALIAN SAUSAGE,TUNA SALAD, CHICKEN SALAD, EGG SALAD, DICED HAM, SPICY SHRIMP AND CALAMARI)IN HOT AND COLD HOLDING PANS DISPLAYED BUFFET STYLE AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 45.8 F-123.9 F DEGREES. INSTRUCTED TO MAINTAIN FOODS AT PROPER TEMPERATURE. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 7LBS AND COST $21.00. CRITICAL VIOLATION 7-38-005(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • INTERIOR SIDES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCE (BLACK/PINK) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. MUST REMOVE ICE CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SEVERAL SMALL FLYING INSECTS AT REAR DISHWASHING AREA, CUSTOMER DELI AND DININIG AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILD UP IN THE WALK IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN FILTERS ABOVE THE WOK STATION AND FAN GUARDS IN WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE FOOD ITEMS 6 INCHES OFF THE FLOOR, IN WALK-IN FREEZER.
  4. License Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR AT FRONT PREP AREA. MUST CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE MISSING LIGHT BULBS IN THE FOLLOWING AREAS; 2 AT HOOD OVER GRILL IN FRONT PREP AREA, AND IN WALK-IN COOLER. PROVIDE SAME. MUST SHIELD LIGHT FIXTURES AT CEILING ABOVE PREP COOLER/TABLE IN FRONT PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE REFRIGERATION THERMOMETERS WHERE NECESSARY.
  5. License

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL COOLERS MUST BE ON AND AVAILABLE FOR TESTING. ALL HOT HOLDING EQUIPMENT MUST BE ON SITE AND AVAILABLE FOR TESTING.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER ON SITE. MUST PROVIDE
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • ALL HANDSINKS MUST HAVE SOAP AND PAPER TOWELS.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • PROPER SNEEZE GAURD NEEDED AT BUFFET TABLES.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • QUINCY SIDE DOOR NOT RODENT PROOFED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF CERTIFICATE. MUST PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL EQUIPMENT MUST BE CLEANED AND SANITIZED PRIOR TON OPERATING.
  6. License

    0 infraction