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TURKEY CHOPS GRILL

3506 W CHICAGO AVE, CHICAGO, IL 60651 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Plainte

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL COOKED FOOD IN THE COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, CLEAN PREP TABLES, INTERIORS OF REFRIGERATION UNITS, INTERIOR OF ICE MACHINE ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING THROUGHOUT THE PREP AREA UNDER AROUND AND BEHIND ALL EQUIPMENT. ALSO CLEAN FLOOR IN BASEMENT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN. CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE AND MAINTAIN ALL STORAGE SPACES; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS IN FOOD PREP AREA MUST HAVE ON HAIR RESTAINTS AT ALL TIMES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED ARE REQUIRED TO OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.
  3. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND CEILING EXHAUST AT MAIN KITCHEN NOT CLEAN. MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BASEMENT. MUST SWEEP AND CLEAN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  4. Canvass

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOOD NOT IN ORIGINAL CONTAINER. MUST LABELED AND DATE ALL FOODS.
  5. License

    0 infraction