TUSCANY BANQUET KITCHEN
255 E Flamingo RD, Las Vegas, NV 89169 · Restaurant (Special Kitchen)
7 inspections
- Inspection de routine
1 infraction
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Inspection de routine
3 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078397: Restrooms, custodial areas, and premises maintained.
- 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
2 infractions
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078406: TCS food properly cooled.
- 5 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- Inspection de routine
0 infraction
- Réinspection
2 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- Inspection de routine
5 infractions
- 76406: Food and warewashing equipment approved, properly designed, constructed and installed.
- 3 demerits
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76406: Food and warewashing equipment approved, properly designed, constructed and installed.
- Inspection de routine
0 infraction