TWO BROTHERS CAFE AND PIZZERIA LLC

1264 HILTON AVENUE, UTICA, NY 13501 · Restaurant (Food Service Establishment)

27 inspections

Contrôle17 mars 2026
0 infraction
Contrôle7 mars 2025
0 infraction
Contrôle10 juin 2024
0 infraction
Contrôle4 avr. 2023
0 infraction
Contrôle23 mars 2022
0 infraction
Contrôle28 févr. 2020
1 infraction
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
Contrôle4 juin 2019
0 infraction
Contrôle1 juin 2018
0 infraction
Contrôle11 mai 2017
2 infractions
- 9C: Hair is improperly restrained
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle2 août 2016
0 infraction
Contrôle2 mars 2016
5 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 9C: Hair is improperly restrained
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle28 déc. 2015
0 infraction
Réinspection4 juin 2015
0 infraction
Contrôle17 mars 2015
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle17 oct. 2014
3 infractions
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle12 sept. 2013
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle3 févr. 2012
0 infraction
Contrôle1 févr. 2011
0 infraction
Contrôle18 mars 2010
0 infraction
Contrôle25 nov. 2008
0 infraction
Contrôle23 mars 2007
0 infraction
Contrôle30 nov. 2006
0 infraction
Contrôle24 janv. 2005
0 infraction
Contrôle24 mars 2004
0 infraction
Contrôle1 mai 2003
0 infraction
Contrôle10 sept. 2002
0 infraction
Contrôle16 oct. 2001
0 infraction