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UNCLE REMUS

4731 W MADISON ST, CHICAGO, IL 60644 · Restaurant

Résumé des inspections

UNCLE REMUS a été inspecté 19 fois par Chicago Department of Public Health depuis le 24 janvier 2019. La dernière inspection, le 2 juin 2025, n'a relevé aucune infraction.

3 des 19 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 10 inspections distinctes, la plus récente le 30 mai 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 5 juin 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 23 mai 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 20 avril 2022. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 9 janvier 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) MUST PROVIDES THEMOMETERS FOR ALL COOLING UNITS AND MANTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED BOTH DOORS TO THE PREMISE OPEN DURING THE TIME OF INSPECTION. ONCE THE REAR DOOR CLOSED, I NOTED AT LEAST A 1/4-INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO PROVIDE RODENT-PROOF DOORS AND MAINTAIN TO PREVENT PEST ENTR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 NOTED BUCKLING AND DAMAGED CEILINGS IN TOILET ROOM AS WELL AS FRONT OF PREMISE IN WAITING AREA. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED EXCESSIVE AMOUNTS OF GREASE/ FOOD DEBRIS-FILLED BUCKETS IN THE BACKYARD AREA NEAR THE RECEPTACLE. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE AND MAINTAIN PREMISE FREE OF CLUTTER.
  3. Toiles

    11 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOOD FOUND AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED POTATO SALAD CUPS STORED INSIDE DISPLAY COOLER IN FRONT PREP RANGING BETWEEN 58-62F. OBSERVED EGGS/MILK STORED INSIDE THE COOLING UNIT WITH A COLD HOLD ATTACHED AT 50F DURING THE TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PIC DISCARDED VOLUNTARILY.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 2 REFRIGERATION UNITS LOCATED IN THE PREP AREA NOT AT PROPER COLD HOLDING TEMPERATURES DURING THE TIME OF INSPECTION. NOTED TEMPERATURE OF UNTI WITH COLD HOLDING ATTACHED AT @50F (STORING EGGS) AND FRONT DISPLAY COOLING UNIT NEAR REGISTER @56F (STORING POTATO SALAD CUPS). INSTRUCTED TO REPAIR UNITS TO 41F OR BELOW AS REQUIRED. BOTH UNITS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THEMOMETERS FOR ALL COOLING UNITS AND MANTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED BOTH DOORS TO PREMISE OPEN DURING TIME OF INSPECTION. ONCE REAR DOOR CLOSED NOTED AT LEAST 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO PROVIDE RODENT PROOF DOORS AND MAINTAIN IN ORDER TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 40 LARGE RODENT DROPPINGS ON FLOORS UNDERNEATH 3 COMPARTMENT SINK, UNDERNEATH SHELVING UNIT IN REAR PREP AND ALONG WALL BEHIND ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL SAID DROPPINGS AND SANITIZE AREAS. NOTED APPROXIMATELY 15 LARGE LIVE FLIES FLYING THROUGHOUT PREP AREAS, ON WALLS BEHIND 3 COMPARTMENT SINK AND SURFACES OF COOLING UNITS. NOTED APPROXIMATELY 8 SMALL LIVE FLIES ON WALLS IN TOILET ROOM AND FLYING THROUGHOUT OFFICE SPACE. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDSINK IN REAR PREP AREA PIPING NOT ATTACHED AT BOTTOM OF SINK AND WATER POURING INTO BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE AMOUNTS OF GREASE/ FOOD DEBRIS-FILLED BUCKETS IN THE BACKYARD AREA NEAR THE RECEPTACLE. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE AND MAINTAIN PREMISE FREE OF CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED BUCKELING AND DAMAGED CEILINGS IN TOILET ROOM AS WELL AS FRONT OF PREMISE IN WAITING AREA. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2576797 ON 6/5/2023 NOT CORRECTED. THEY ARE AS FOLLOWS... #37) OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS #49) OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE-DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. #55) OBSERVED FOOD DEBRIS SPILLED ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES, AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND-OR GREASE. MUST MAINTAIN AT ALL TIMES. OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISHWASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN #56)OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A DUST AND GREASE BUILD. INSTRUCTED TO CLEAN AND MAINTAIN. #57) MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES. #58) MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO CORRECT ALL VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • OBSERVED FACILITY NOT IN COMPLIANCE WITH INDOOR AIR ORDINACE REQUIREMENTS NOT MET. OBSERVED EVIDENCE OF SMOKING ON PREMISE WITH ASHTRAY FULL OF CIGARETTE BUTTS, ASHES ON TABLES IN BREAK ROOM/OFFICE SPACE INSIDE FACILITY. INSTRUCTED TO COMPLY. #7-32-101 THROUGH 090. CITATION ISSUED.
  4. Réinspection des toiles

    11 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON BLACK FREEZER IN REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  5. Toiles

    17 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED/SERVED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.CERTIFIED MANAGER ANTHONY FOORD ARRIVED ON SITE 30 MMINS LATER.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT EMPLOYEE WASHROOM HANDSINK, DISHWASHING HANDSINK, AND PREP HANDSINK. HANDWASHING SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT DISH AREA HANDWASHING SINK, EMPLOYEE WASHROOM AND PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN THE PREP AREA RENDERED INACCESSIBLE DUE TO LEAK. WHEN USED WASTE WATER DRAINS ON FLOOR. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD 3 PANS OF TURKEY TIPS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF INSECT ACTIVITY. OBSERVED AN APPROX 15-30 SMALL FLIES IN THE REAR DISH WASHING AREA ON THE WALLS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE LOG UPON MY RETURN ON 6/1/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON BLACK FREEZER IN REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  6. Réinspection des toiles

    5 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE SPRAYER AT THE REAR THREE COMPARTMENT SINK WITHA LEAK FROM THE TOP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A SLIDING REACH IN COOLER AND A SINGLE DOOR REFRIGERATOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTING OUT IN FRONT OF THE REACH IN COOLERS IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING AND MAINTAIN IN GOOD WORKING ORDER.
  7. Toiles

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED FOODS INSIDE SMALL REACH IN PREP COOLER IN FOOD PREP AREA(CHICKEN GIZZARDS, CATFISH, AND PERCH) READING AT TEMPERATURES BETWEEN 48-50 DEGREES. FOOD DISCARDED AND DENATURED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED OPEN CONTAINER OF BUG SPRAY SITTING ABOVE FOOD COLD PREP COOLER AND ABOVE THE CHICKEN PREP AREA IN THE REAR. INSTRUCTED TO REMOVE AND STORE PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-015. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED SMALL TWO DOOR REACH IN COOLER AT 50 DEGREES INTERNAL TEMPERATURE. COOLER TAGGED AND INSTRUCTED NOT TO USE, REPAIR AND MAINTAIN IN GOOD WORKING ORDER WITH TEMPERATURE READING 41 DEGREES OR LOWER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF INSECT ACTIVITY. OBSERVED AN APPROX 25-30 SMALL FLIES IN THE REAR DISH WASHING AREA ON THE WALLS, CEILINGS AND INSIDE THE HOT WATER UNIT CLOSET, AS WELL AS IN THE REAR FOOD PREP AREA NEAR THE SMALL BLACK DEEP FREEZER. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE LOG UPON MY RETURN ON 4/27/2022. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE SPRAYER AT THE REAR THREE COMPARTMENT SINK WITHA LEAK FROM THE TOP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING AREA OVER THE REFRIGERATION UNITS AND INSIDE THE HOT WATER UNIT CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A SLIDING REACH IN COOLER AND A SINGLE DOOR REFRIGERATOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTING OUT IN FRONT OF THE REACH IN COOLERS IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING AND MAINTAIN IN GOOD WORKING ORDER.
  8. Réinspection de la plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED TWO DOOR COOLER AT IMPROPER AMBIENT AIR TEMPERATURE OF 65F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. EQUIPMENT HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO GASKETS ON TWO 2-DOOR COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BSERVED BROKEN STOPPER AT WASH COMPARTMENT OF 3 COMPARTMENT SINK AND BROKEN COLD WATER FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE AND DUST ACCUMULATION ON VENTIALTION FILTERS. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  9. Plainte

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT EMPLOYEE WASHROOM HANDSINK, DISHWASHING HANDSINK, AND PREP HANDSINK. HANDWASHING SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT DISH AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 3 CASES OF CHICKEN WINGS INSIDE 2 DOOR REFRIGERATORS AT IMPROPER TEMPERATURES OF 45.5F, 62.2F, AND 47.6F, OBSERVED TURKEY LINKS IN 2 DOOR REFRIGERATOR HOLDING INTEERNAL TEMPERATURE OF 44.4F. INSTRUCTED TO DISCARD APPROXIMATELY 240 POUNDS OF CHICKEN AND TURKEY PRODUCTS AT A COST OF $422. PRIORITY. 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COLESLAW SALAD, TURKEY LINKS, AND TURKEY TIPS) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED TWO DOOR COOLER AT IMPROPER AMBIENT AIR TEMPERATURE OF 65F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. EQUIPMENT HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM FOOD THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETERS TO MEASURE AMBIENT AIR TEMPERATURE INSIDE COOLERS. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BUCKET OF SALT AND PEPPER AND BIN OF FLOUR WITHOUT LABELS. ALL FOODS THAT ARE NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED NO GASKETS ON TWO 2-DOOR COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL SANITIZING TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE PROPER CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE ACCUMULATION INSIDE MIDDLE FRYER AND FOOD DEBRIS INSIDE COOLERS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BROKEN STOPPER AT WASH COMPARTMENT OF 3 COMPARTMENT SINK AND BROKEN COLD WATER FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE INSIDE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE AND DUST ACCUMULATION ON VENTIALTION FILTERS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHTS INSIDE EMPLOYEE WASHROOM. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  10. Réinspection de la plainte

    0 infraction

  11. Plainte abrégée

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM LEFT CORNER OF REAR DOOR AND FRONT DOOR ALONG TOP.MUST MAKE DOORS TIGHT FITTING.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXCESSIVE AMOUNT OF GARBAGE AND FOOD DEBRIS ON GROUND SURROUNDING OUTSIDE GARBAGE DUMPSTER AND BEHIND FACILITY. OBSERVED PLASIC BAGS, BOTTLES SODA CANS TIRES WOOD ETC. THIS IS A FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN REMOVED ITEMS AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS NEAR MOP SINK AND PREP AREAS,OPENED FLOOR DOOR OF GAS METER IN LOBBY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE ,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OFFICE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • IL FAUT VENTILER LA CHAMBRE DE CHAMBRE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AT FRONT SERVICE COUNTER.MUST PROVIDE ADEQUATE LIGHTING REAR DISH WASHING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
  12. Réinspection de la plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM LEFT CORNER OF REAR DOOR AND FRONT DOOR ALONG TOP.MUST MAKE DOORS TIGHT FITTING
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS NEAR MOP SINK AND PREP AREAS,OPENED FLOOR DOOR OF GAS METER IN LOBBY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OFFICE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-304.11 Inspector Comments: MUST PROVIDE VENTILATION IN TOILET ROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AT FRONT SERVICE COUNTER.MUST PROVIDE ADEQUATE LIGHTING REAR DISH WASHING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
  13. Plainte abrégée

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM LEFT CORNER OF REAR DOOR AND FRONT DOOR ALONG TOP.MUST MAKE DOORS TIGHT FITTING
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS NEAR MOP SINK AND PREP AREAS,OPENED FLOOR DOOR OF GAS METER IN LOBBY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OFFICE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: Inspector Comments: Violation Codes: 6-304.11 Inspector Comments: MUST PROVIDE VENTILATION IN TOILET ROOM
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AT FRONT SERVICE COUNTER.MUST PROVIDE ADEQUATE LIGHTING REAR DISH WASHING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • nspector Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
  14. Plainte

    12 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN(NAME,ADDRESS,INGR EDIENTS,WEIGHT,ETC)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR,BRICKS AND IN BETWEEN CLUTTER IN HOT WTAER TANK AREA.ON FLOOR UNDER 3- COMPARTMENT SINK AND MOP SINK.ON REAR LEDGE OF REFRIGERATOR,AT MOTOR OF FRONT POP DISPLAY COOLER,IN FRYER CABINETS.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/13/21.(PRIORITY FOUNDATION 7-38-020(A)(NO CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM LEFT CORNER OF REAR DOOR AND FRONT DOOR ALONG TOP.MUST MAKE DOORS TIGHT FITTING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP IN FRYER CABINETS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE ,LEAKY PIPE AND STOPPER HANDLE AT 3- COMPARTMENT SINK.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED AN EXCESSIVE AMOUNT OF SOILED GREASE ON GROUND UNDER AND AROUND OUTSIDE GREASE CONTAINER AND ON LID.MUST REMOVE AND CLEAN GREASE FROM AREAS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(NO CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS NEAR MOP SINK AND PREP AREAS,OPENED FLOOR DOOR OF GAS METER IN LOBBY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE ,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA AND OFFICE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • IL FAUT VENTILER LA CHAMBRE DE CHAMBRE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AT FRONT SERVICE COUNTER.MUST PROVIDE ADEQAUTE LIGHTING REAR DISH WASHING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
  15. Plainte

    0 infraction

  16. Réinspection des toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COLESLAW SALAD) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN THE REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED GRAB & GO PASTRIES ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE SIDE EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL IN THE DINING AREA NEAR THE TEVELSION. INSTRUCTED TO SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE DRY STORAGE AREA AND IN THE CLOSET NEAR THE DISH WASHING AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  17. Toiles

    20 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ÉCRITE OU SUPPLÉMENTS POUR RÉPONDRE À DES ÉVÉNEMENTS VOUTEURS OU DIARRHEAUX. LES RENFORTS DOIVENT INCLURE UN SANITIZEUR INDÉPENDANT QUI ÉLIT LE NOROVIRUS. FACILITÉ INSTRUCTE DE PROMOUVOIR LA POLITIQUE ET LES SUPPLÉMENTS DE PROMOUVOIR DES EXPLOITATIONS DE FLUIDE BODIQUE SUR SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE. INSSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COLESLAW SALAD) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS IN THE REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED GRAB & GO PASTRIES ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE SIDE EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 40. FONDS PERSONNELS
      • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. OBSERVED THE EXTERIOR AND DOOR HANDLE OF THE ONE DOOR REACH-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL IN THE DINING AREA NEAR THE TEVELSION. INSTRUCTED TO SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE DRY STORAGE AREA AND IN THE CLOSET NEAR THE DISH WASHING AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION #58 (PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT(#2261296) DATED FOR 01/24/2019. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.
  18. Réinspection des licences

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PLACE THERMOMETERS INSIDE ALL COOLERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
  19. Licence

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVER EXPOSED HAND SINK NOT PROVIDED IN THE FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LONG STEM THERMOMETERS FOR TEMPING FOOD ITEMS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PLACE THERMOMETERS INSIDE ALL COOLERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THE 3 COMPARTMENT SINK NOT COMPLETELY INSTALLED FOR PROPER WASH, RINSE AND SANITIZING (PIPES NOT HOOKED UP). INSTRUCTED TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

Établissements inspectés à proximité

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