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UNCLE REMUS RESTAURANT, INC

5611 W MADISON ST, CHICAGO, IL 60644 · Restaurant

Résumé des inspections

UNCLE REMUS RESTAURANT, INC a été inspecté 23 fois par Chicago Department of Public Health depuis le 25 août 2010. La dernière inspection, le 15 juillet 2019, n'a relevé aucune infraction.

2 des 23 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 1 octobre 2018. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 31 juillet 2017. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 1 octobre 2018. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 36 fois dans 18 inspections distinctes, la plus récente le 5 février 2019. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Toiles

    0 infraction

  2. Plainte

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • **INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CLEAN UP ITEMS LIST ON THIER CLEAN UP PROCEDURES. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • VOIR LA VIOLATION #60.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR VIOLATION #60
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED A LEAK AT THE FAUCET FIXTURE AT THE 3 COMP SINK AND A MISSING AIR GAP UNDERNEATH THE OTHER 3 COMP SINK NEXT TO A STORAGE ROOM. MUST REPAIR AND MAINTAIN PLUMBING ISSUES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER IN THE REAR STORAGE ROOM AND OFFICE. INSTRUCTED TO ORGANIZE FOR CLEANING AND PEST MONITORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SEE VOILATION #60.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VOIR LA VIOLATION #60.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • VOIR LA VIOLATION #60.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2223190, DATE 10-1-18. #37:3-302.12 - OBSERVED FOOD STORED IN CONTAINERS IN ALL THE REFRIGERATOR UNITS AND DRY FOOD STORAGE AREAS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING. #58: PA 100-0367 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. #55: 6-201.11 - OBSERVED MISSING FLOOR TILES IN THE REAR OF THE STORE. INSTRUCTED TO EITHER REPLACE OR REMOVE ENTIRELY TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. #6-501.12 - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF REFRIGERATOR UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES. MUST CLEAN AND REMOVE STORAGE RACKS TO ACCESS THE AREA AND ALSO CLEAN FLOORS UNDERNEATH #57:#2-102.13 - OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. #56:#6-501.14(A) - OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE PREP AREAS. INSTRUCTED TO CLEAN.#49: #4-601.11(B) - OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
    • 63. REMOVAL OF SUSPENSION SIGN
      • OBSERVED THE LICENSE SUSPENSION SIGN COVERED UP ON THE FRONT DOOR WITH ADVERTISEMENT ON THE FRONT AND PAPERS ON THE BACK INSIDE THE DOOR. INSTRUCTED MANAGER TO REMOVE. PRIORITY FOUNDATION CITATION ISSUED #7-42-050.
  3. Toiles

    21 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 - OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5.205.11(A)(A) - OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH CLEANING CLOTHS AND DIRTY APRONS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. MANAGER REMOVED ITEMS. PRIORITY FOUNDATION #7-38-030(C). SEE BELOW FOR CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 (A-D) - OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE REAR PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE BELOW FOR CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 - OBSERVED HANDSINK IN REAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) - OBSERVED RAW CHICKEN WINGS IN THE 3-DOOR REFRIGERATOR NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B-C) - OBSERVED FACILITY MISSING AMBIENT AIR THERMOMETERS FOR ALL REFRIGERATORS FOR THE FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR ALL UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 - OBSERVED FOOD STORED IN CONTAINERS IN ALL THE REFRIGERATOR UNITS AND DRY FOOD STORAGE AREAS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 - OBSERVED LIVE ANT ACTIVITY AND MAGGOTS IN THE BASEMENT AND APPX. 45 SMALL AND LARGE FLIES IN THE REAR PREP AREA GATHERING AROUND DIRTY POTS PLACED ON THE 3-COMP SINK DRAIN BOARD. OBSERVED THE DIRTY POTS, SEWAGE BACKUP AND EXCESSIVE FOOD DEBRIS IN FLOOR DRAINS THROUGHOUT AS BEING A POSSIBLE SOURCE. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER TODAY'S INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11B - OBSERVED FAR LEFT DOOR TO 3-DOOR REFRIGERATOR UNIT IN THE KITCHEN AREA BEING HELD CLOSED WITH A BROOM HANDLE. INSTRUCTED TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) - OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-402.13 - FOUND STANDING BLACK SEWAGE POOLING IN SEVERAL SPOTS THROUGHOUT THE BASEMENT. PLUMBER ARRIVED ON TO ACCESS THE AREA AND NOTED THAT PAPER TOWELS BEING USED IN THE TOILETS WAS THE CAUSE OF THE SEWAGE OVERFLOWING. ALSO NOTED WASTE WATER BACKING UP FROM THE FLOOR DRAIN AT THE 3-COMP SINK AND SPILLING ONTO THE FLOORS IN THE DISH WASHING/PREP AREA. MUST REPAIR SO THAT WASTE WATER IS PROPERLY DISPOSED OF. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-402.12 - NOTED THAT ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR. OBSERVED THREE COMPARTMENT WARE WASHING SINK WITHOUT APPROVED GREASE TRAP. MANAGER STATES THAT THE CATCH-BASIN WAS RECENTLY REMOVED BY THEIR PLUMBER WHO IS WORKING ON THEIR SEWAGE LINE. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 - OBSERVED STAINED CEILING TILES, MISSING CEILINGS TILE PANELS, AND HOLES IN EXISTING TILES THROUGHOUT. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 - OBSERVED MISSING FLOOR TILES IN THE REAR OF THE STORE. INSTRUCTED TO EITHER REPLACE OR REMOVE ENTIRELY TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF REFRIGERATOR UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES. NOTED DEBRIS NEXT TO AND UNDER THE STAIRS LEADING TO THE BASEMENT. MUST CLEAN AND REMOVE STORAGE RACKS TO ACCESS THE AREA AND ALSO CLEAN FLOORS UNDERNEATH.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14(A) - OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE PREP AREAS. INSTRUCTED TO CLEAN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 - OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) - OBSERVED PREMISES WITHOUT A POSTED SUMMARY REPORT IN A LOCATION THAT IS VISIBLE TO CONSUMERS. FACILITY CURRENTLY HAS INSPECTION REPORT FROM 2016 POSTED AT THE ORDERING WINDOW. INSTRUCTED TO POST MOST CURRENT REPORT AT ALL TIMES.
  4. Réinspection de la plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR CADINETS OF THE DEEP FRYERS TO REMOVE GREASE AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING TROUGH OUT. ALSO NOTED FLOORS IN POOR REPAIR IN SPOTS IN THE REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED OPENING ALONG THE WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK IN THE REAR. MUST SEAL ALL OPENING WHERE NEEDED TO PREVENT FUTHER ENTRY POINTS FOR PESTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK AT THE REAR 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
  5. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND (8LBS)OF COOKED CHICKEN STORED IN A PLASTIC CONTAINER AT IMPROPER INTERNAL TEMPERATURE OF 84.3F ON THE STORAGE RACK IN THE PREP AREA AND (2LBS)OKRA AT 80.6F ON THE BOTTOM SHELF OF THE PREP TABLE. FOOD ITEMS WERE DENATURE AND DESTROYED DURING INSPECTION. TOTAL WEIGHT 10LBS AT TOTAL COST OF $95. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSEVERD 30 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE OFFICE, 20 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE IN THE FURNACE ROOM AND 15 MICE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN THE AFFECTED AREAS. SERIOUS CITATION ISSUED #7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED SUCH AS CHICKEN. INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED 7-38-012.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING TROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND. ALSO NOTED FLOORS IN POOR REPAIR IN SPOTS IN THE REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED OPENING ALONG THE WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK IN THE REAR. MUST SEAL ALL OPENING WHERE NEEDED TO PREVENT FUTHER ENTRY POINTS FOR PESTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK AT THE REAR 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
  6. Plainte abrégée

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • AIR TEMPERATURE TAKEN OF THE REFRIGERATOR UNIT IN REAR WAS FOUND AT IMPROPER TEMPERATURE OF 49.9F,INSTRUCTED TO REPAIR REFRIGERATOR,CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND COOKED CHICKEN AT IMPROPER TEMPERATURE AT 47.7F INSIDE THE REFRIGERATOR UNIT,TOTAL WEIGHT 5LBS,TOTAL COST $75.00 FOOD ITEM WAS DENATURE AND DESTROYED DURING INSPECTION ,CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE RUBBER GASKETS AT THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES,INSTRUCTED TO PROVIDE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF ALL REACH-IN COOLERS OF FOOD SPILLS AND MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINED CEILING TILES IN THE REAR STORAGE AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE STOCK "6" INCHES OFF THE FLOOR IN THE FRONT COUNTER AREA
  7. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE RUBBER GASKETS AT THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES,INSTRUCTED TO PROVIDE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF ALL REACH-IN COOLERS OF FOOD SPILLS AND MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINED CEILING TILES IN THE REAR STORAGE AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE STOCK "6" INCHES OFF THE FLOOR IN THE FRONT COUNTER AREA
  8. Toiles

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • THE OUTSIDE GREASE CONTAINER HAS GREASE ENCRUSTED ON THE TOP, LIP, AND LID OF CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEQN AND MAINTAINEQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS INSIDE THE STORAGE CLOSET,WHERE THE HOT WATER TANK IS LOCATED
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN LIGHT SHIELD COVERS THROUGHOUT PREMISES OF DUST, INSTRUCTED TO CLEAN AND MAINTAIN AREA.
  9. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN INTERIOR OF THREE DOOR COOLER IN PREP AREA TO REMOVE WATER AT BOTTOM OF UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNNECESSARY ITEMS IN BASEMENT AND UNDERNEATH THE STAIRS OF THE BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY CLUTTER TO AVOID RODENT HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
  10. Toiles

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 300 POUNDS OF RAW CHICKEN ON THE FLOOR IN BUCKETS AT TEMPERATURES OF 57.3F, 58.0F AND 69.OF THAT EMPLOYEES SAID THEY HAD PREPPED FOR ANOTHER LOCATION AND THAT THE CHICKEN HAD BEEN OUT AND THAWING SINCE 9:00AM. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW AND ONCE PREPPED AND STORED IMMEDIATELY UNDER REFRIGERATION. INSTRUCTED ON PROPER THAWING UNDER COLD RUNNING WATER. PRODUCT DISCARDED AND DENATURED BY MANAGER 300 LBS VALUED AT $745.00. CRITICAL VIOLATION 7-38-005(A) ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND THE REAR OUTSIDE DOOR NOT RODENT PROOFED AT THE BOTTOM; A ONE INCH GAP OBSERVED AT THE BOTTOM OF THE DOOR; INSTRUCTED TO REPAIR THE BOTTOM OF THE DOOR TO PREVENT RODENT ENTRY. ALSO OBSERVED OVER FIFTY RODENT (MOUSE) DROPPINGS ON THE STAIRS IN THE FRONT LEADING DOWN TO THE BASEMENT; CLEAN AND REMOVE DROPPINGS. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM DEC. 3, 2014: MUST PROVIDE AND MAINTAIN A SPLASH GUARD AT THE FRONT EXPOSED HANDSINK BETWEEN THE SINK AND PREP TABLE. NOTED OPENING ALONG THE WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK. MUST SEAL ANY OPENING AND HOLES TO PREVENT ENTRY POINTS FOR PESTS. ALSO NOTED THE CEILING TILES AND CEILING IN POOR REPAIR AND SOME FOOD SPLATTERS. MUST CLEAN, REPAIR AND MAINTAIN. MUST BE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • J'EN AI MIS PLEIN LES YEUX.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN INTERIOR OF THREE DOOR COOLER IN PREP AREA TO REMOVE WATER AT BOTTOM OF UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BOTTOM INTERIOR OF FRYERS TO REMOVE GREASEN AND PARTICLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS THROUGHOUT ESTABLIHMENT AND BASEMENT. CLEAN AROUND UNDER AND BEHIND ALL EQUIPMENT, UNDER SINKS AND IN STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE VENTS IN THE HOODED SYSTEM UNCLEAN; MUST CLEAN VENTS ABOVE FRYERS. SOME WATER STAINED CEILING TILES IN REAR PREP AREA; REPLACE. CLEAN ALL CEILING VENTS TO REMOVE DUST OBSERVED. SEAL HOLES AROUND PIPES IN REAR AREA THAT ARE INSIDE OF BRICK WALL (AREA WHERE REAR DOOR LOCATED).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • J'EN AI MIS PLEIN LES YEUX.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNNECESSARY ITEMS IN BASEMENT AND UNDERNEATH THE STAIRS OF THE BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY CLUTTER TO AVOID RODENT HARBORAGE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • OBSERVED TWENTY CIGARETTE BUTTS ON THE FLOOR AND STAIRS LEADING TO THE BASEMENT; INSTRUCTED THAT NO SMOKING IS ALLOWED ON PREMISES AND THAT ALL BUTTS MUST BE CLEANED AND REMOVED. CITATION 7-32-020C ISSUED.
  11. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE AND MAINTAIN A SPLASH GUARD AT THE FRONT EXPOSED HAND SINK BETWEEN THE SINK AND PREP TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING BEHIND COOLERS AND IN THE STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED OPENING ALONG THE WALL BASE UNDERNEATH THE 3 COMPARTMENT SINK. MUST SEAL ANY OPENING AND HOLES TO PREVENT ENTRY POINTS FOR PESTS. ALSO NOTED THE CEILING TILES AND CEILING IN POOR REPAIR AND SOME FOOD SPLATTERS. MUST CLEAN, REPAIR AND MAINTAIN. MUST BE SMOOTH AND EASILY CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED MISSING LIGHT SHIELDS IN THE FRONT PREP AREA. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAKY PIPE UNDERNEATH THE 4 COMPARTMENT SINK. ALSO NOTED A LEAK AT THE 3 & 4 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
  12. Plainte

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CHICKEN IS NOT IN ORIGINAL CONTAINER (REACH IN COOLER). MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOOR NOT SELF CLOSING. MUST INSTALL SELF CLOSING DEVISE ON TOILET DOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETERS. MUST PROVIDE METAL STEM THERMOMETERS.
  13. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE THE GASKETS AROUND THE INSIDE OF THE DOORS AT THE 3-DOOR COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE GREASE BUILD UP AND DEBRIS THRUOUT MUST CLEAN FLOORS UNDER BEHIND EQUIPTMENT, AT CORNERS AND ALONG WALLS AND REPAIR AND MISSING FLOOR TILES THROUGHOUT'
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES
  14. Plainte abrégée

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FOUND 20-25 MICE DROPPINGS IN THE FURNACE CLOSET AND 15-20 IN THE WATER HEATER CLOSET 1ST FLOOR REAR AREA. INSTRUCTED TO CALL YOUR PEST CONTROL TECHICIAN TO COME HERE AND SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE THE GASKETS AROUND THE INSIDE OF THE DOORS AT THE 3-DOOR COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE GREASE BUILD UP AND DEBRIS THRUOUT MUST CLEAN FLOORS UNDER BEHIND EQUIPTMENT, AT CORNERS AND ALONG WALLS AND REPAIR AND MISSING FLOOR TILES THROUGHOUT'
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES.
  15. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE THE GASKETS AROUND THE INSIDE OF THE DOORS AT THE 3-DOOR COOLER AND ONE-DOOR COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE GREASE BUILD UP AND DEBRIS THRUOUT MUST CLEAN FLOORS UNDER BEHIND EQUIPTMENT, AT CORNERS AND ALONG WALLS AND REPAIR AND MISSING FLOOR TILES THROUGHOUT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS TO THE 3-DOOR COOLER AND 1 -DOOR COOLER.
  16. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND THE BACK DOUBLE DOORS NOT TIGHT FITTING OR RODENT PROOFED HAS A ONE INCH GAP AT THE BOTTOM OF THE DOORS AND BETWEEN THEM FRONT DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT AND RODENT PROOF THEM. FOUND FOUND 20-25 MICE DROPPINGS IN THE FURNACE ROOM. INSTRUCTED TO CALL YOUR PEST CONTROL SERVICE TO COME HERE AND SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE THE GASKETS AROUND THE INSIDE OF THE DOORS AT THE 3-DOOR COOLER AND ONE-DOOR COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE HOOD AND PIPES UNDER THE HOOD,FRYERS AND CABINETS UNDERNEATH HAS GREASE BUILDUP. CLEAN THE FIVE AIR VENTS UNDER THE WEST SIDE OF THE HOOD ABOVE THE COOKING EQUIPMENT ARE THICK WITH DIRT BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE GREASE BUILD UP AND DEBRIS THRUOUT MUST CLEAN FLOORS UNDER BEHIND EQUIPTMENT, AT CORNERS AND ALONG WALLS AND REPAIR AND MISSING FLOOR TILES THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR WALLS THRU OUT, SEAL OPENING ON WALLS AND CEILING, REPLACE DAMAGE CEILING PANELS AND CLEAN HOOD ABOVE COOKING EQUIPTMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS TO THE 3-DOOR COOLER AND 1 -DOOR COOLER.
  17. Réinspection de la plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS THROUGHOUT THE BASEMENT ALONG THE WALLS HAS DIRT BUILDUP ON THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND LARGE AMOUNT OF CLUTTER IN THE BASEMENT OLD UNUSED EQUIPMENT, HUNDREDS OF WHITE BUCKETS ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  18. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND THE BACK DOUBLE DOORS NOT TIGHT FITTING OR RODENT PROOFED HAS A ONE INCH GAP AT THE BOTTOM OF THE DOORS AND BETWEEN THEM. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING AND INSECT AND RODENT PROOF THEM. FOUND 40 TO 50 FRUIT FLYES FLYING AROUND IN THE DRY STORAGE ROOM. INSTRUCTED TO CALL YOUR PEST CONTROL SERVICE TO COME HERE AND SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN. 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FRYERS AND CABINETS UNDERNEATH THEM HAS GREASE BUILDUP. CLEAN THE FIVE AIR VENTS UNDER THE WEST SIDE OF THE HOOD ABOVE THE COOKING EQUIPMENT ARE THICK WITH DIRT BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS THROUGHOUT THE BASEMENT ALONG THE WALLS HAS DIRT BUILDUP ON THEM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN ALL THE CEILING VENTS THROUGHOUT HAD DUST BUILDUP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND LARGE AMOUNT OF CLUTTER IN THE BASEMENT OLD UNUSED EQUIPMENT, HUNDREDS OF WHITE BUCKETS ECT. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  19. Réinspection de la plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN COOLERS,FRYERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT & REAR HALLWAY.
  20. Plainte

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 LIVE FRUIT FLIES FLYING AROUND,ON WALLS THROUGHOUT PREMISES,ALSO NO CURRENT LICENSE IN PEST CONTROL LOG BOOK.MUST PROVIDE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/23/11.(SERIOUS 7-38-020).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN COOLERS,FRYERS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
  21. Plainte abrégée

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED
  22. Réinspection de la plainte

    0 infraction

  23. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE PEST CONTROL LOG BOOK UPON NEXT VISIT, AND PROVIDE A RODENT PROOF STRIPE AT BACK DOOR LEADING TO OUTSIDE AND OBSERVED 60 FRUIT FLIES THROUGHOUT PREMISES, INSTRUCTED HAVE PREMISES SERVICED BY PEST CONTROL COMPANY SERIOUS CITATION ISSUED
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. LAST INSPECTION REPORT AND SUMMARY SHEET NOT POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL EXTERIOR SURFACES OF COOLERS AND FREEZERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO CLEAN ALL LIGHT SHIELDS, THROUGHOUT PREMISES
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST STORE EMPLOYEES PERSONAL ITEMS NICE AND NEATLY IN ONE DESIGNATED AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, REAR PREP AREA

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