UNFORGETTABLE LOUNGE
112-22 SUTPHIN BOULEVARD, Queens, NY 11435 · Restaurant (Bottled Beverages)
6 inspections
- Cycle Inspection / Initial Inspection
6 infractions
- 04M: Live roaches present in facility's food and/or non-food areas.
- Critical
- 04A: Food Protection Certificate not held by supervisor of food operations.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical
- 04M: Live roaches present in facility's food and/or non-food areas.
- Administrative Miscellaneous / Initial Inspection
1 infraction
- 20F: Current letter grade sign not posted.
- Not Critical
- 20F: Current letter grade sign not posted.
- Cycle Inspection / Re-inspection
4 infractions
- 04A: Food Protection Certificate not held by supervisor of food operations.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 04M: Live roaches present in facility's food and/or non-food areas.
- Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical
- 04A: Food Protection Certificate not held by supervisor of food operations.
- Cycle Inspection / Initial Inspection
3 infractions
- 04A: Food Protection Certificate not held by supervisor of food operations.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Critical
- 04A: Food Protection Certificate not held by supervisor of food operations.
- Cycle Inspection / Initial Inspection
4 infractions
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 04M: Live roaches present in facility's food and/or non-food areas.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Cycle Inspection / Initial Inspection
3 infractions
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.