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UNION LEAGUE CLUB

65 W JACKSON BLVD, CHICAGO, IL 60604 · Restaurant

Résumé des inspections

UNION LEAGUE CLUB a été inspecté 15 fois par Chicago Department of Public Health depuis le 13 mars 2018. La dernière inspection, le 10 février 2026, a relevé 3 infractions.

1 des 15 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 6 inspections distinctes, la plus récente le 10 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 10 juin 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 15 mars 2022. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 10 juin 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 30 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING FOR EGGS IN WALK IN COOLER. INSTRUCTED TO DISCONTINUE USE OF CRATES FOR ELEVATION. MUST PROVIDE APPROPRIATE SHELVING FOR FOOD AND STORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN TILE BEHIND RACKS WHERE COOKING EQUIPMENT IS STORED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED ACCUMULATION OF GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  2. Réinspection des toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVÉ DES CONTENEURS ORIGINAUX SANS LABELS CONTENANT LE NOM DU PRODUIT. INSTRUMENTS À ÉTIQUETER TOUTES LES ALIMENTS ET DISPOSITIFS D'UN NOM COMMUN QUI SONT DES CONTENEURS ORIGINALS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS ON THE FLOOR IN THE DUMPSTER ARES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS ESPECIALLY ALONG WALLS OF THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ALL AREAS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTS THROUGHOUT THE FACILITY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION FOR CERTIFIED MANAGER. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  3. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINKS AT THE 6TH AND 4TH FLOOR DISHWASHING ARES. TEMPERATURE OF WATER WAS 74.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER HOLDING UNIT, SUCH AS 70LBS OF COOKED BEEF AT 55.0-63.5F. MANAGER DISCARDED AND DENATURED A TOTAL 70LBS AT $1200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVÉ DES CONTENEURS ORIGINAUX SANS LABELS CONTENANT LE NOM DU PRODUIT. INSTRUMENTS À ÉTIQUETER TOUTES LES ALIMENTS ET DISPOSITIFS D'UN NOM COMMUN QUI SONT DES CONTENEURS ORIGINALS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INADEQUATE INSECTS CONTROL, FOUND ABOUT 15-30 LIVE FRUIT FLIES SCATTERED THROUGH OUT DISH ROOM, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED AND WASTE WATER IS COLLECTED WITH A BUCKET . INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS ON THE FLOOR IN THE DUMPSTER ARES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE FLOORS ESPECIALLY ALONG WALLS OF THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ALL AREAS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTS THROUGHOUT THE FACILITY IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION FOR CERTIFIED MANAGER. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • No hand wash sink provided in pastry kitchen at fifth floor, and on 3rd floor dish washing area instructed to provide. Priority foundation violation 7-38-030(C). No citation issued.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • TCS food not disposed of after use by date, found several cooked food with cook date 4/1/24 in walk-in cooler. Instructed manager not to keep TCS foods for more than 7 days in cooler. priority foundation 7-38-005. 30 lbs of cooked meat discarded valued at $100.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Bulk food container not labeled ( sugar, salt...) instructed to label.
    • 40. FONDS PERSONNELS
      • Food handlers not wearing hair restraint, instructed to wearing.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • keeping utensils in-use in stagnate water, instructed to keep in a clean empty containers.
  6. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED SOME FOOD PREP AREA HAND WASHING SINKS WITHOUT HAND WASHING SIGNS. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED SOME REFRIGERATION UNITS WITHOUT AN INTERNAL THERMOMETER. INSTRUCTED TO PROVIDE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-904.11 OBSERVED TABLES BEING PRESET AT THE 4TH FLOOR DINING AREA WITHOUT SILVERWARE PROTECTED OR PLATES AND GLASSWARE INVERTED. INSTRUCTED TO NOT PRESET TABLES, OR SET THE TABLES UPON CUSTOMERS ARRIVAL OR PROVIDE PROTECTION FROM POSSIBLE CONTAMINATION FOR ALL TABLEWARE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED SOME LOWER SHELVES WITH ACCUMULATED DEBRIS IN THE 4TH FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING TILES ON THE WALL IN THE DISH WASHING AREA OF THE 6TH FLOOR. INSTRUCTED TO REPLACE TILES TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED ACCUMULATED DIRT/FOOD DEBRIS ON THE FLOORS IN VARIOUS AREAS OF THE FOOD PREP AREAS UNDER AND BEHIND EQUIPMENT, AND ACCUMULATED GREASE DEBRIS UNDER AND BEHIND THE COOKING EQUIPMENT ON THE 3RD FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 OBSERVED MECHANICAL VENTILATION IS NEEDED OVER THE ELECTRICAL COOKING EQUIPMENT (FLAT TOP GRILL, FRYER) THAT IS LOCATED ON THE 4TH FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
  7. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE FOLLOWING FLOORS WTHOUT HANDWASHING SIGNAGE: 1,2,3,4,6, & 8. NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT ALL RESTROOMS. ALSO NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN DISHWASHING AREAS AND FOOD PREP AREAS ON SAID FLOORS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE AND TORN GASKETS ON WALK-IN COOLER DOOR. ALSO NOTED BROKEN GASKETS ON MULTIPLE 6 DOOR REACH IN COOLERS LOCATED IN KITCHEN ON FLOOR 6 AND 4. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL COOLERS IN GOOD REPAIR. OBSERVED MULTIPLY COOLER SHELVES THROUGHOUT FACILTY TO BE RUSTED AND NOT EASILY CLEANABLE. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS THROUGHOUT FACILITY STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD OF DEBRIS AND RESIDUE IN MULTIPLE PREP COOLERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED ALL FEMALE RESTROOMS WITH NO COVERED RECEPTACLE FOR SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILD UP OF GRIT AND GRIME UNDER COFFEE MACHINE AND ICE MACHINE ON FLOOR 2. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  8. Réinspection des toiles

    10 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED EMPLOYEE PLATING READY TO EAT SALAD WITH BARE HANDS CONTACTING LETTUCE. INSTRUCTED PERSON IN CHARGE TO PROVIDE GLOVES AND THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. PRIORITY VIOLATION CITATION ISSUED 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE FOLLOWING FLOORS WTHOUT HANDWASHING SIGNAGE: 1,2,3,4,6, & 8. NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT ALL RESTROOMS. ALSO NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN DISHWASHING AREAS AND FOOD PREP AREAS ON SAID FLOORS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED STEAK AND BURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE AND TORN GASKETS ON WALK-IN COOLER DOOR. ALSO NOTED BROKEN GASKETS ON MULTIPLE 6 DOOR REACH IN COOLERS LOCATED IN KITCHEN ON FLOOR 6 AND 4. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL COOLERS IN GOOD REPAIR. OBSERVED MULTIPLY COOLER SHELVES THROUGHOUT FACILTY TO BE RUSTED AND NOT EASILY CLEANABLE. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS THROUGHOUT FACILITY STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE TO PREVENT CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD OF DEBRIS AND RESIDUE IN MULTIPLE PREP COOLERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED ALL FEMALE RESTROOMS WITH NO COVERED RECEPTACLE FOR SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILD UP OF GRIT AND GRIME UNDER COFFEE MACHINE AND ICE MACHINE ON FLOOR 2. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  9. Toiles

    16 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE FOLLOWING HANDWASHING SINKS WATER TEMPERATURE RANGE FROM 44F- 83F: 8TH FLOOR REAR PREP, CUSTOMER WASHROOMS 6TH FLOOR AND 4TH FLOOR DISHROOM. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE FOLLOWING FLOORS WTHOUT HANDWASHING SIGNAGE: 1,2,3,4,6, & 8. NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT ALL RESTROOMS. ALSO NOTED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN DISHWASHING AREAS AND FOOD PREP AREAS ON SAID FLOORS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND ICE MACHINES INTERIOR FILLED WITH PINK AND BLACK UNKNOWN SUBSTANCE LOCATED ON 8TH,6TH AND 4TH FLOOR. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO REMOVE ICE FROM ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN SAID ICE MACHINES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND IMPROPER COLD HOLDING TEMPERATURES OF TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS RANGING FROM 55F - 45 F :TUNA SALAD, CHICKEN SALAD, AND POTATO SALAD LOCATED IN WALK IN COOLER ON LEVEL 6 AND REFRIGERATOR ON LEVEL 4. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD AND DENATURE APROX 10 LBS OF FOOD AT $100.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED STEAK AND BURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACH IN TABLEWARE CABINET IN KITCHEN ON FLOOR 6. OBSERVED MULTIPLE DEAD ROACHES IN UTILITY/MACHINE ROOM ON FLOOR 4. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS AND INFORM PEST CONTROL.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTIPLE CONTAINERS OF CLEAN SILVERWARE ON FLOOR UNDERNEATH SHELVING IN 6 FLOOR KITCHEN. INSTRUCTED PERSON IN CHARGE TO REMOVE, SANITIZE, AND PROPERLY STORE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS THROUGHOUT FACILITY STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE AND TORN GASKETS ON WALK-IN COOLER DOOR. ALSO NOTED BROKEN GASKETS ON MULTIPLE 6 DOOR REACH IN COOLERS LOCATED IN KITCHEN ON FLOOR 6 AND 4. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN ALL COOLERS IN GOOD REPAIR. OBSERVED MULTIPLY COOLER SHELVES THROUGHOUT FACILTY TO BE RUSTED AND NOT EASILY CLEANABLE. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD OF DEBRIS AND RESIDUE IN MULTIPLE PREP COOLERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED ALL FEMALE RESTROOMS WITH NO COVERED RECEPTACLE FOR SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND HOLE ON BASE BOARD ON 8TH FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILD UP OF GRIT AND GRIME UNDER COFFEE MACHINE AND ICE MACHINE ON FLOOR 2. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  10. Toiles

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND DRY FOOD STORAGE UNDER SEWERS LINES AT DOCK RECEIVING STORAGE ROOM. INSTRUCTED TO REMOVE FROM UNDER SEWER LINES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DUSTY FAN COVERS IN DISH ROOM AND KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SODA DISPENSING GUNS AT BAR AREA NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CHIPPED WALL ABOVE DISH WASHING MACHINE, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELDS AT LIGHT FIXTURES IN DISH ROOM, INSTRUCTED TO INSTALL.
  11. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASH SIGNAGE AT HAND WASH SINK LOCATED IN 6TH FLOOR PREP DISH PIT. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINER OF BREAD CRUMBS IN 6TH FLOOR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER IN 6TH FLOOR PREP AREA COVERED IN RUST AND FOOD DEBRIS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS THROUGHOUT PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
  12. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN, PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO DIARRHEA/ VOMIT CLEANUP KIT ON SITE NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • IMPROPER COOLING DOWN FOR TCS FOODS, FOUND A LARGE 32 LBS LOBSTER BISQUE SOUP CONTAINER STORED IN WALK-IN COOLER FROM A DAY BEFORE AT 62.2F AND 15 LBS CORN SOUP AT 49.1F, INSTRUCTED MGR TO COOL DOWN FOOD ACCORDING TO HEALTH CODE GUIDELINES. PRIORITY VIOLATION ISSUED 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • TCS FOODS HELD AT IMPROPER TEMPERATURE, FOUND A LARGE 32 LBS LOBSTER BISQUE SOUP CONTAINER STORED IN WALK-IN COOLER FROM A DAY BEFORE AT 62.2F AND 15 LBS CORN SOUP AT 49.1F, INSTRUCTED MGR TO STORE SUCH FOODS AT 41F OR LOWER. PRIORITY VIOLATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $150.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 IN-USE UTENSILS STORED IN STANDING WATER, INSTRUCTED TO STORE IN A CLEAN DRY UTENSILS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16. WALLS IN POOR REPAIR THROUGH OUT MAIN KITCHEN, CRACKS AND CREVICES BEHIND WALL PLATES, PEELING PAINT, INSULATION COVERING IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  13. Réinspection des licences

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER HANDLE IN POOR REPAIR. NO COLD WATER AT 1- COMPARTMENT SINK IN PREP AREA ON 6TH FL. INSTRUCTED TO REPAIR
  14. Réinspection des licences

    2 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED WASTE WATER PIPES IN CEILINGS OF IN PREP AREAS, DISH WASHING, UTENSIL STORAGE AREAS, ON 4TH FL. INSTRUCTED TO INSTALL CEILING OR ENCASE ALL PIPING. MUST BE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-38-005A.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER HANDLE IN POOR REPAIR. NO COLD WATER AT 1- COMPARTMENT SINK IN PREP AREA ON 6TH FL. INSTRUCTED TO REPAIR.
  15. Licence

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • COOLER BEING USED IN COFFEE PREP AREA ON 3RD FLOOR,MAINTAINING IMPROPER TEMPERATURE OF 49.0F. COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED BY THE HEALTH DEPT. CRITICAL VIOLATION 7-38-005A.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO HAND SINK AT SERVICE BAR LOCATED ON 3RD FLOOR DINING ROOM. WINE IS SERVED AT BAR. INSTRUCTED TO INSTALL HAND SINK AT BAR WITH SOAP AND TOWEL DEVICE TO CITY PLUMBING. CRITICAL VIOLATION 7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED WASTE WATER PIPES IN CEILINGS OF IN PREP AREAS, FOOD PAN STORAGE AND UTENSIL STORAGE AREAS, DISH WASHING ROOM AREAS ON 6TH FLOOR, AND 4TH FL. INSTRUCTED TO INSTALL CEILING OR ENCASE ALL PIPING. MUST BE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-38-005A.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER HANDLE IN POOR REPAIR. NO COLD WATER AT 1- COMPARTMENT SINK IN PREP AREA ON 6TH FL. INSTRUCTED TO REPAIR.

Établissements inspectés à proximité

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