UNIT 1
501 WEST 30 STREET, Manhattan, NY 10001 · Restaurant (Spanish)
1 inspection
- Pre-permit (Operational) / Initial Inspection
2 infractions
- 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Critical
- 02H: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical
- 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.